Recent Forum and Blog Comments
- Cloche or steam
longhornon Forum topicMy first attempt with Reinhart - Stretch and Fold combinedcelesticaon Forum topicBread failure.
- love that sweet breadAnonymouson Blog postRoscón de Reyes
- thanks for those hot crossAnonymouson Blog postAnanda's 2nd Blog: Hot Cross Buns
- Grain Mill
mredwoodon Forum topicHand Crank stone mill at the ARC - My preferencesekion Blog postBrotform and Banneton
- With a mixer?jebon Blog postRoscón de Reyes
- Thanks Don!
breadbakingbassplayeron Blog postEric Kayser's Baguette Monge Hybrid - Great Baguette Monge!DonDon Blog postEric Kayser's Baguette Monge Hybrid
- Beautiful!
SylviaHon Forum topicParisian Raspberry Macarons - I can see you have a sweet tooth...CaptainBatardon Blog postRecent bakes
- "Don" Snyder???LindyDon Forum topicSourdough no-knead --diagnosis?
- When Don Snyder Shows Up
flournwateron Forum topicSourdough no-knead --diagnosis? - Hey Stephanie-You're back!ehanneron Blog postI swear I've been baking lately...
- Very Nice Year End!ehanneron Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches)
- I like the flour "blanket"Janknitzon Forum topicBread Making Process Handout
- Dr. Oetker is a German product
AnnaInNCon Forum topicYeast types - Very Nice!ehanneron Blog postRoscón de Reyes
- Beautiful,
SylviaHon Blog postRoscón de Reyes
- Rossisky
anandaon Blog postLe Pain de Seigle de Thiézac (The Rye Bread of Thiézac) - First clear flour
dmsnyderon Blog postSour Rye Bread from George Greenstein's “Secrets of a Jewish Baker” - Beautiful
Floydmon Blog postRoscón de Reyes - Ice Chest for proofingehanneron Forum topicBread Making Process Handout
- I hold the salt and yeastSyvwlchon Forum topicBread Making Process Handout
- "Cracking Good Crust"
anandaon Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches)
- cutting
anandaon Blog postRoscón de Reyes
- She does recomend putting thebassopotamuson Forum topicBread Making Process Handout
- "I kneaded it for 55 minutes"
Mini Ovenon Forum topicBread failure. - KA at Walmart
AnnaInNCon Forum topicWhere do you buy your flour?
- Airline
anandaon Blog postAnanda's 2nd Blog: Hot Cross Buns
- Thanks for the props!Mike Eon Forum topicStarter seems to work, but not getting a complete loaf..
- Great and thanks for sharing!
Elion Blog postAnanda's 2nd Blog: Hot Cross Buns - Flow charts for recipesSyvwlchon Forum topicBread Making Process Handout
- Oven as proof boxSyvwlchon Forum topicBread Making Process Handout
- Covering the sponge with the remainder of the flourSyvwlchon Forum topicBread Making Process Handout
- Also in Montreal.PaddyLon Forum topicHello from Montreal and an impassioned plea for large bubbles
- Thanks ques2008. As soon as I
tssaweberon Blog postSwiss Cantonal Breads - Thanks
tssaweberon Blog postSwiss Cantonal Breads
- Thanks Chouette and I'm
tssaweberon Blog postSwiss Cantonal Breads
- butter
Elion Blog postCroissants
- As you know a grew up in the
tssaweberon Blog postSwiss Cantonal Breads
- Thanks and the same to you
tssaweberon Blog postSwiss Cantonal Breads
- Thanks LindyD for your
tssaweberon Blog postSwiss Cantonal Breads
- Here's my version
breadbakingbassplayeron Blog postEric Kayser's Baguette Monge Hybrid
- Thank you very much for your
JoMamaon Forum topicCan you leave stone in oven all the time? - Proof Box?ehanneron Forum topicBread Making Process Handout
- Very nice!
chouette22on Blog postRoscón de Reyes - Of course
Masonon Forum topicMy first attempt with Reinhart - Busted the meat grinder today
Mini Ovenon Blog postCooked Kamut berries, now what?
- Very Clever Flow Chart!ehanneron Forum topicBread Making Process Handout