Recent Forum and Blog Comments

I tend to overdo stuff and

SallyBR
Friday, January 22, 2010 - 07:30
on Blog post
wet baguettes
Mary

BettyR
Friday, January 22, 2010 - 07:29
on Forum topic
found great price on coiled wicker baskets for final proofing
Cool! (or Warm!)
foolishpoolish
Friday, January 22, 2010 - 07:22
on Blog post
Improved Proofer...takes the guess work out of the equation...
Greek olive oil

Doughtagnan
Friday, January 22, 2010 - 07:16
on Blog post
sour dough olive oil enriched
Hello anemic!
I'm new around
Recluse
Friday, January 22, 2010 - 07:12
on Forum topic
Introducing anemic
Great idea! I had seen a
jackie9999
Friday, January 22, 2010 - 07:07
on Blog post
Lava Rocks Rock!
Thanks for the
Recluse
Friday, January 22, 2010 - 07:00
on Forum topic
Greetings From Pennsylvania
Purple bread
althetrainer
Friday, January 22, 2010 - 06:58
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
I agree...
jackie9999
Friday, January 22, 2010 - 06:46
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Greek olive oil
avatrx1
Friday, January 22, 2010 - 06:16
on Blog post
sour dough olive oil enriched
The crumb...
CaptainBatard
Friday, January 22, 2010 - 06:09
on Blog post
Let's hear it for the Miche....
Mini,
do you see your firm

nicodvb
Friday, January 22, 2010 - 06:08
on Blog post
Mini's Favorite 100% Rye Ratio
Sliding Rye
ehanner
Friday, January 22, 2010 - 06:02
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
I would love to give this a try...
LeeYong
Friday, January 22, 2010 - 05:59
on Blog post
20090331 My favorite Japanese style white sandwich bread - by water roux starter and sponge method
Well done Sharon!
ehanner
Friday, January 22, 2010 - 05:36
on Blog post
TFL's Hall of Fame - stand up and be counted!
Delicious Chocolate SD
ehanner
Friday, January 22, 2010 - 05:30
on Blog post
Holy Oven Spring Batman!
Mini, just an awsome looking Rye ! Congratulations.

AnnaInNC
Friday, January 22, 2010 - 05:27
on Blog post
Mini's Favorite 100% Rye Ratio
Nice Job Captain!
ehanner
Friday, January 22, 2010 - 05:25
on Blog post
Let's hear it for the Miche....
What a guy!
ehanner
Friday, January 22, 2010 - 05:18
on Blog post
sour dough olive oil enriched
Patience then....

utahcpalady
Friday, January 22, 2010 - 05:13
on Blog post
Wild Yeast Sourdough Starter
Beautiful color
ehanner
Friday, January 22, 2010 - 05:05
on Forum topic
SD Beet Sandwich loaves inspired by Miwaukeecooking
I all ready have a tracking #

The Roadside Pie King
Friday, January 22, 2010 - 04:59
on Forum topic
found great price on coiled wicker baskets for final proofing
Unusual DLX situation
ehanner
Friday, January 22, 2010 - 04:53
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Resolution
tommy2stick
Friday, January 22, 2010 - 04:37
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Thanks

davidg618
Friday, January 22, 2010 - 04:26
on Blog post
Sourdough Experiments
Beautiful

jennyloh
Friday, January 22, 2010 - 04:23
on Forum topic
My Favorite Traditional Challah from Rose Levy Beranbaum
I think the salt has more to

Mini Oven
Friday, January 22, 2010 - 04:07
on Blog post
Mini's Favorite 100% Rye Ratio
Olive Oil

Doughtagnan
Friday, January 22, 2010 - 03:59
on Blog post
sour dough olive oil enriched
It was kind of half and half...
CaptainBatard
Friday, January 22, 2010 - 03:58
on Blog post
Let's hear it for the Miche....
My rye starters /making a firm starter

Mini Oven
Friday, January 22, 2010 - 03:43
on Blog post
Mini's Favorite 100% Rye Ratio
That's pretty cute! Glad to

arlo
Friday, January 22, 2010 - 03:19
on Blog post
TFL's Hall of Fame - stand up and be counted!
Hip, Hip...Hooray
CaptainBatard
Friday, January 22, 2010 - 03:06
on Blog post
Let's hear it for the Miche....
Call and email immediately.

mrfrost
Friday, January 22, 2010 - 02:54
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Our own poet!
hansjoakim
Friday, January 22, 2010 - 02:41
on Blog post
TFL's Hall of Fame - stand up and be counted!
which recipe?
avatrx1
Friday, January 22, 2010 - 02:05
on Blog post
sour dough olive oil enriched
These pans are terrific!
ChristineH
Friday, January 22, 2010 - 01:32
on Forum topic
Newbie gets steamed...
Hi Doc! Small fry pan?

Mini Oven
Friday, January 22, 2010 - 01:30
on Blog post
Mini's Favorite 100% Rye Ratio
Oven temp. / Spices are a mixture

Mini Oven
Friday, January 22, 2010 - 01:19
on Blog post
Mini's Favorite 100% Rye Ratio
soaker

ananda
Friday, January 22, 2010 - 00:58
on Forum topic
How much water do I add to ground flax and wheat bran in bread?
Just speculating,

pmccool
Friday, January 22, 2010 - 00:06
on Blog post
Sourdough Experiments
My SD pizza
rossnroller
Thursday, January 21, 2010 - 23:22
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Thanks for all your good wishes

pmccool
Thursday, January 21, 2010 - 23:18
on Blog post
Therapy by baking
Re: Non Acidic Starter
SourdoLady
Thursday, January 21, 2010 - 22:59
on Blog post
Wild Yeast Sourdough Starter
Question for Ananda - re: Flax and Bran
celestica
Thursday, January 21, 2010 - 22:54
on Forum topic
How much water do I add to ground flax and wheat bran in bread?
Bummer!

dmsnyder
Thursday, January 21, 2010 - 22:52
on Forum topic
new dlx owner- disappointed, did i get a reject mixer?
Welcome!

dmsnyder
Thursday, January 21, 2010 - 22:47
on Forum topic
Greetings From Pennsylvania
Welcome Recluse, a recluse no more!

OldWoodenSpoon
Thursday, January 21, 2010 - 22:35
on Forum topic
Greetings From Pennsylvania
nicely done!
inlovewbread
Thursday, January 21, 2010 - 22:07
on Blog post
Let's hear it for the Miche....
TFL's International Bread Baking Team
JoeVa
Thursday, January 21, 2010 - 21:53
on Blog post
TFL's Hall of Fame - stand up and be counted!
difference is country of origin

Elagins
Thursday, January 21, 2010 - 21:35
on Forum topic
found great price on coiled wicker baskets for final proofing