The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Rehrucken recipes?

hilo_kawika's picture
hilo_kawika

Rehrucken recipes?

Yesterday I was trolling through the gear section at the local Goodwill store and picked up a half dozen "rehrucken" in 10", 12" and 16" sizes for about $1 each.  They're made in Czechoslovakia and appear to be of acceptable quality.  There's a picture here :  www.fantes.com/loaf-pans.html    They're  # 4311.

I wonder what type of cake or whatever to make in them?  Please help me out here Mini...(^_^)

  aloha,

Dave Hurd, Hilo, Hawaii

hilo_kawika's picture
hilo_kawika

Linda, thank you so much for this recipe!  I'm intrigued by the concept of using cake crumbs as an integral part of the recipe.  I'll definitely be wanting to try it.

  aloha,

Dave Hurd, Hilo, Hawaii

qahtan's picture
qahtan

here you go..... qahtan