February 14, 2010 - 7:33am
Rehrucken recipes?
Yesterday I was trolling through the gear section at the local Goodwill store and picked up a half dozen "rehrucken" in 10", 12" and 16" sizes for about $1 each. They're made in Czechoslovakia and appear to be of acceptable quality. There's a picture here : www.fantes.com/loaf-pans.html They're # 4311.
I wonder what type of cake or whatever to make in them? Please help me out here Mini...(^_^)
aloha,
Dave Hurd, Hilo, Hawaii
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Linda, thank you so much for this recipe! I'm intrigued by the concept of using cake crumbs as an integral part of the recipe. I'll definitely be wanting to try it.
aloha,
Dave Hurd, Hilo, Hawaii
here you go..... qahtan