Recent Forum and Blog Comments

Great Loaf

Doughtagnan
Friday, February 26, 2010 - 10:49
on Forum topic
New cast iron pot
Farmer's cheese
mhjoseph
Friday, February 26, 2010 - 10:48
on Forum topic
Smearcase
Gorgeous!

SylviaH
Friday, February 26, 2010 - 10:44
on Blog post
Learning Pumpernickel--Now With Crumb
Callie, see above post on
ehanner
Friday, February 26, 2010 - 10:37
on Blog post
Learning Pumpernickel--Now With Crumb
No Pre Heat
ehanner
Friday, February 26, 2010 - 10:35
on Forum topic
Do not preheat oven recipe
Picture
crunchy
Friday, February 26, 2010 - 10:34
on Blog post
Learning Pumpernickel--Now With Crumb
Cookie sheet
crunchy
Friday, February 26, 2010 - 10:33
on Blog post
Learning Pumpernickel--Now With Crumb
If you need a total of 172g
Glare Seethe
Friday, February 26, 2010 - 10:10
on Forum topic
I keep a 100% starter, but Reinhart wants 125%...
flat braid

SylviaH
Friday, February 26, 2010 - 09:52
on Forum topic
challah
Turned out great!
Doc Tracy
Friday, February 26, 2010 - 09:42
on Forum topic
Overkneaded?
Have you tried stretch and folds?
bakinbuff
Friday, February 26, 2010 - 09:24
on Forum topic
shape
It had a Morrison's sticky
Martyn
Friday, February 26, 2010 - 09:17
on Forum topic
New cast iron pot
Hi Mike-
I am new to bread
BLHNYC
Friday, February 26, 2010 - 09:07
on Forum topic
shape
a natural...
Dave_N
Friday, February 26, 2010 - 09:02
on Forum topic
Breadsticks —— My Second Bread
Flour Blends
Boboshempy
Friday, February 26, 2010 - 08:53
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
What time will Easter dinner
Yerffej
Friday, February 26, 2010 - 08:10
on Blog post
Pandoro! (Glezer-Artisan Baking)
Hmm, I need to get me one of them...
bakinbuff
Friday, February 26, 2010 - 07:58
on Forum topic
New cast iron pot
I've heard good things....
bakinbuff
Friday, February 26, 2010 - 07:54
on Forum topic
Do not preheat oven recipe
Or you are coming to WA and

yozzause
Friday, February 26, 2010 - 06:43
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
What excitement i can hardly

yozzause
Friday, February 26, 2010 - 06:39
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Those are some breads I have
Uncle-Honky
Friday, February 26, 2010 - 06:30
on Forum topic
New to the forum
arlo

Shiao-Ping
Friday, February 26, 2010 - 06:03
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Thanks Paul! and that's just
bobprobst
Friday, February 26, 2010 - 05:52
on Forum topic
Using my starter
How did you pay? There are

mrfrost
Friday, February 26, 2010 - 05:43
on Forum topic
Warped Banneton
Hey Yozza

Shiao-Ping
Friday, February 26, 2010 - 05:42
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
RNR

Shiao-Ping
Friday, February 26, 2010 - 05:39
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Here's my first pot loaf cut
Martyn
Friday, February 26, 2010 - 05:37
on Forum topic
New cast iron pot
the bakery production area vs. our home kitchens

Shiao-Ping
Friday, February 26, 2010 - 05:29
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Bakery Bits rather rude and unhelpful :(
alexp
Friday, February 26, 2010 - 05:09
on Forum topic
Warped Banneton
Ok, I got my tape measure
Martyn
Friday, February 26, 2010 - 03:59
on Forum topic
New cast iron pot
Your patients and hard work

arlo
Friday, February 26, 2010 - 03:18
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Thanks for the tip, Shiao-Ping!
rossnroller
Friday, February 26, 2010 - 02:25
on Blog post
Gérard Rubaud Miche
Ross,

Shiao-Ping
Friday, February 26, 2010 - 01:51
on Blog post
Gérard Rubaud Miche
Stencil

Shiao-Ping
Friday, February 26, 2010 - 01:45
on Blog post
Gérard Rubaud Miche
Bowl scraper, quick!

Mini Oven
Friday, February 26, 2010 - 01:43
on Forum topic
New to the forum
It was actually quite a nice bread.

Shiao-Ping
Friday, February 26, 2010 - 01:40
on Blog post
50% Rye
Yes, there was one orange juice as part of the 80% hydration.

Shiao-Ping
Friday, February 26, 2010 - 01:28
on Blog post
50% Rye
Hi Danny

Shiao-Ping
Friday, February 26, 2010 - 01:25
on Blog post
50% Rye
No problem. I'm sort of confused myself.

Mini Oven
Friday, February 26, 2010 - 00:33
on Forum topic
It is ALIVE!
I got an idea....

Mini Oven
Friday, February 26, 2010 - 00:23
on Forum topic
Bottoms burning with my RV oven
I'm just a home baker
proth5
Thursday, February 25, 2010 - 23:12
on Forum topic
Many questions about bread chemistry and technique
Thank you for posting your
SourFlour
Thursday, February 25, 2010 - 22:50
on Forum topic
San Francisco Baking Institute
On day two

Yumarama
Thursday, February 25, 2010 - 22:46
on Forum topic
Using my starter
It sounds like it might be a
SourFlour
Thursday, February 25, 2010 - 22:44
on Forum topic
Overkneaded?
.

Mini Oven
Thursday, February 25, 2010 - 22:30
on Forum topic
Bottoms burning with my RV oven
Very helpful blog entry
azaelia
Thursday, February 25, 2010 - 22:16
on Forum topic
It is ALIVE!
Too Hot Too Soon ...

flournwater
Thursday, February 25, 2010 - 22:15
on Forum topic
Bottoms burning with my RV oven
What a trooper well done

yozzause
Thursday, February 25, 2010 - 22:10
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
All good things...
rossnroller
Thursday, February 25, 2010 - 21:59
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Amazing! A veritable miche marathon!

dmsnyder
Thursday, February 25, 2010 - 21:17
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte