Recent Forum and Blog Comments

thanks

ragreen
Saturday, February 6, 2010 - 20:18
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Mete- I just sent you a
flourgirl51
Saturday, February 6, 2010 - 20:06
on Forum topic
REAL Organic Wheat
can you give us an idea of
rileybri
Saturday, February 6, 2010 - 19:54
on Forum topic
Snow day!
Thanks Jeff- We grow
flourgirl51
Saturday, February 6, 2010 - 19:53
on Forum topic
REAL Organic Wheat
I won't leave you hanging

The Roadside Pie King
Saturday, February 6, 2010 - 19:37
on Blog post
Pastizzi (Maltese Savory Cheesecake)
look under rope

Mini Oven
Saturday, February 6, 2010 - 19:35
on Forum topic
Does barley flour has any means to rise?
Rubaud Levain questions for dmsnyder
ryeaskrye
Saturday, February 6, 2010 - 19:29
on Blog post
Gérard Rubaud Pain au Levain, a second bake
@ Mini-"Messy Rope Problem"?
inlovewbread
Saturday, February 6, 2010 - 19:15
on Forum topic
Does barley flour has any means to rise?
Gee Will..
Paddyscake
Saturday, February 6, 2010 - 19:14
on Blog post
Pastizzi (Maltese Savory Cheesecake)
Very nice, LA Baker!

dmsnyder
Saturday, February 6, 2010 - 18:48
on Forum topic
My first baguettes - DL's Parisian Daily Bread
My answer to your question

Mini Oven
Saturday, February 6, 2010 - 18:48
on Forum topic
Yeast
Yeast does cause the flavor-but takes time to develop
clazar123
Saturday, February 6, 2010 - 18:24
on Forum topic
Yeast
I also suspect the issue is

Frequent Flyer
Saturday, February 6, 2010 - 18:11
on Forum topic
Where did I go wrong
Hi Shannon
I'm new as well

Frequent Flyer
Saturday, February 6, 2010 - 18:03
on Forum topic
Greetings from a weekend baker!
WOW2

Yumarama
Saturday, February 6, 2010 - 18:02
on Forum topic
Snow day!
Folding too!

Mini Oven
Saturday, February 6, 2010 - 17:54
on Forum topic
Help!
Which recipe were you making?

Yumarama
Saturday, February 6, 2010 - 17:54
on Forum topic
Where did I go wrong
Thanks. This is the most
cmkrause
Saturday, February 6, 2010 - 17:45
on Forum topic
Snow day!
I second the recommendation for flourgirl
Kroha
Saturday, February 6, 2010 - 17:19
on Forum topic
REAL Organic Wheat
Hooch is

Yumarama
Saturday, February 6, 2010 - 17:16
on Forum topic
Gift from a Facebook friend
Over proofing, maybe?On your

mrfrost
Saturday, February 6, 2010 - 16:58
on Forum topic
Help!
Thanks Eric
DonD
Saturday, February 6, 2010 - 16:00
on Blog post
Baking with La Milanaise Flours
personality type

bnom
Saturday, February 6, 2010 - 15:43
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
Thanks Matt
DonD
Saturday, February 6, 2010 - 15:41
on Blog post
Baking with La Milanaise Flours
Wow
rileybri
Saturday, February 6, 2010 - 15:35
on Forum topic
Snow day!
Would this do?
clazar123
Saturday, February 6, 2010 - 15:32
on Forum topic
Does barley flour has any means to rise?
Hi Nico

Mini Oven
Saturday, February 6, 2010 - 15:29
on Forum topic
Does barley flour has any means to rise?
Banana Bread

jpchisari
Saturday, February 6, 2010 - 15:28
on Forum topic
Why Did This Banana Bread Fall?
These have been a HUGE HELP!! Love you people!!
LA Baker
Saturday, February 6, 2010 - 15:25
on Forum topic
Barm in place of Levain? Confused....
Baguette recipe and bread book
William Alexander
Saturday, February 6, 2010 - 15:04
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
The Vermont Buttermilk Cluster
rileybri
Saturday, February 6, 2010 - 14:40
on Basic page
Buttermilk Cluster
Without splitting hairs...

davidg618
Saturday, February 6, 2010 - 14:09
on Forum topic
Barm in place of Levain? Confused....
Confusing indeed.

Yumarama
Saturday, February 6, 2010 - 14:06
on Forum topic
Barm in place of Levain? Confused....
Keeping pate fermente
sphealey
Saturday, February 6, 2010 - 13:47
on Forum topic
Barm in place of Levain? Confused....
I have a doubt about the pate

nicodvb
Saturday, February 6, 2010 - 13:42
on Forum topic
Barm in place of Levain? Confused....
You asked a lot of questions,

nicodvb
Saturday, February 6, 2010 - 13:39
on Forum topic
Barm in place of Levain? Confused....
Re: Barm in place of Levain? Confused....
sphealey
Saturday, February 6, 2010 - 13:38
on Forum topic
Barm in place of Levain? Confused....
Scalding Cornmeal
charbono
Saturday, February 6, 2010 - 13:33
on Blog post
Corny Semolina Sticks
by guess or by god

bnom
Saturday, February 6, 2010 - 13:27
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
Start with a good starter...
LA Baker
Saturday, February 6, 2010 - 12:40
on Forum topic
Diagnose my starter?
@ sign

dmsnyder
Saturday, February 6, 2010 - 12:01
on Forum topic
Need help with baker's math in spreadsheet!
Daisy Organic Flours
Kroha
Saturday, February 6, 2010 - 11:59
on Forum topic
Great locally-grown and milled grains in Nor. Cal. from Ridgecut Gristmills
Excellent Post Don
ehanner
Saturday, February 6, 2010 - 11:41
on Blog post
Baking with La Milanaise Flours
Rye Flour starters

Faith in Virginia
Saturday, February 6, 2010 - 11:41
on Forum topic
Diagnose my starter?
Baguette Recipe & Your New Bread Book

frenchcreek baker
Saturday, February 6, 2010 - 11:29
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
Thank you, Hans,

Yippee
Saturday, February 6, 2010 - 11:14
on Forum topic
Need help with baker's math in spreadsheet!
Gorgeous loaves. Those would

Matt H
Saturday, February 6, 2010 - 11:07
on Blog post
Baking with La Milanaise Flours
Higher temperature?
kolobezka
Saturday, February 6, 2010 - 10:53
on Forum topic
Lesson: Squeeze more sour from your sourdough
Engineer

Faith in Virginia
Saturday, February 6, 2010 - 10:47
on Forum topic
Need help with baker's math in spreadsheet!
Water
korish
Saturday, February 6, 2010 - 10:06
on Blog post
Walnut and raisin Panini