Recent Forum and Blog Comments

Breadsticks @ Qahtan

pmccool
Friday, February 26, 2010 - 21:27
on Forum topic
bread sticks
This is

AW
Friday, February 26, 2010 - 21:11
on Forum topic
bread sticks
Sleeping Starter
saraugie
Friday, February 26, 2010 - 20:55
on Forum topic
"Hibernating" A Starter
I was shocked to read...
RiverWalker
Friday, February 26, 2010 - 20:38
on Forum topic
Floured surface for kneading dough
Great results
dsoleil
Friday, February 26, 2010 - 20:34
on Blog post
100% Whole Wheat Sourdough Baguette
Perfect
ZD
Friday, February 26, 2010 - 19:38
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
size
korish
Friday, February 26, 2010 - 18:33
on Blog post
2/23/10 - 2.225 kg Mixed Levain Miche
great bread
korish
Friday, February 26, 2010 - 18:25
on Blog post
Pain de Campagne Poilane - Claypot
Thanks, SourdoLady. I'll give
crumbs
Friday, February 26, 2010 - 18:01
on Forum topic
It's alive... but only barely. How can I give my sourdough seed a boost?
Warm it up!
SourdoLady
Friday, February 26, 2010 - 17:55
on Forum topic
It's alive... but only barely. How can I give my sourdough seed a boost?
My first cinnamon bun babka
KansasGirlStuckInMaryland
Friday, February 26, 2010 - 17:50
on Forum topic
anyone ever made a cinnamon roll cake?
I 2nd the vote for you to
LeadDog
Friday, February 26, 2010 - 16:39
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Bread good enough for a Tartine!
Jeremy
Friday, February 26, 2010 - 16:28
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Thrift stores....

Frequent Flyer
Friday, February 26, 2010 - 16:24
on Blog post
sour dough starter container
I would add... cold oven

Mini Oven
Friday, February 26, 2010 - 16:06
on Forum topic
Do not preheat oven recipe
truly inspiring

benjamin
Friday, February 26, 2010 - 16:03
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Andy, I get oven spring in a cold oven all the time!

Mini Oven
Friday, February 26, 2010 - 15:42
on Forum topic
Rye sour fermentation: how long?
Yes, I must accept the rye
bethel
Friday, February 26, 2010 - 15:38
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Okay, found the sourdough
bethel
Friday, February 26, 2010 - 15:36
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
As Daniel Leader wrote about rye:
LindyD
Friday, February 26, 2010 - 15:35
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Looks great! Whats your
CrawGator
Friday, February 26, 2010 - 15:32
on Forum topic
To score or not to score my loaf before baking?
Hmm, sounds like great
bethel
Friday, February 26, 2010 - 15:19
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Yes, I was throwing boatloads
bethel
Friday, February 26, 2010 - 15:15
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Clarification
ppschaffer
Friday, February 26, 2010 - 15:12
on Forum topic
stoneground rye flour - will it ruin my sour?
There's no such thing as too long

nicodvb
Friday, February 26, 2010 - 15:03
on Forum topic
Rye sour fermentation: how long?
Bethel sticky rye starter

Mini Oven
Friday, February 26, 2010 - 15:00
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Silly question, but you are
fancypantalons
Friday, February 26, 2010 - 14:51
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Thanks- the video was very
BLHNYC
Friday, February 26, 2010 - 14:43
on Forum topic
challah
Thanks everyone-
I actually
BLHNYC
Friday, February 26, 2010 - 14:37
on Forum topic
challah
braiding video
Edith Pilaf
Friday, February 26, 2010 - 14:33
on Forum topic
challah
aluminum foil
Doc Tracy
Friday, February 26, 2010 - 14:29
on Forum topic
Bottoms burning with my RV oven
Plastic dough scraper
Martyn
Friday, February 26, 2010 - 13:35
on Forum topic
Plastic dough scraper
Amazing!
foolishpoolish
Friday, February 26, 2010 - 13:20
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Braid variations
Janknitz
Friday, February 26, 2010 - 13:19
on Forum topic
challah
YUM!
Shauna Lorae
Friday, February 26, 2010 - 12:54
on Blog post
Semolina Sandwich Loaf
Challah
waltgray
Friday, February 26, 2010 - 12:52
on Forum topic
challah
No problem! There's a really
Glare Seethe
Friday, February 26, 2010 - 12:07
on Forum topic
I keep a 100% starter, but Reinhart wants 125%...
it works but....

bnom
Friday, February 26, 2010 - 12:06
on Forum topic
Do not preheat oven recipe
Pictures
alexp
Friday, February 26, 2010 - 11:52
on Forum topic
Warped Banneton
Pot Size
paulwendy
Friday, February 26, 2010 - 11:45
on Forum topic
Do not preheat oven recipe
I have the same experience
Martyn
Friday, February 26, 2010 - 11:45
on Forum topic
New cast iron pot
Delectable looking loaves!
crunchy
Friday, February 26, 2010 - 11:35
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Even in cast iron pot?
kolobezka
Friday, February 26, 2010 - 11:31
on Forum topic
Do not preheat oven recipe
Try looking here;
Yerffej
Friday, February 26, 2010 - 11:28
on Forum topic
shape
Oh, really?
kolobezka
Friday, February 26, 2010 - 11:20
on Forum topic
New cast iron pot
No problems

Doughtagnan
Friday, February 26, 2010 - 11:19
on Forum topic
Do not preheat oven recipe
You are my newest hero. I
Mike E
Friday, February 26, 2010 - 11:18
on Forum topic
I keep a 100% starter, but Reinhart wants 125%...
No Pre Heat
paulwendy
Friday, February 26, 2010 - 11:11
on Forum topic
Do not preheat oven recipe
Thanks Sylvia. I am going to
BLHNYC
Friday, February 26, 2010 - 11:02
on Forum topic
challah
Don't use a lid on your pot
bobprobst
Friday, February 26, 2010 - 11:01
on Forum topic
Need no knead bread with soft crust