Recent Forum and Blog Comments

Beautiful bake and thank you, Shiao-Ping!

SylviaH
Sunday, February 7, 2010 - 10:00
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Clay effect?
LindyD
Sunday, February 7, 2010 - 09:47
on Forum topic
Vermont Sourdough -- a tale of two boules
Baguettes Very nice

The Roadside Pie King
Sunday, February 7, 2010 - 09:46
on Forum topic
My first baguettes - DL's Parisian Daily Bread
My shot at this loaf ...

michael p
Sunday, February 7, 2010 - 09:45
on Basic page
Italian Bread
Good!
smasty
Sunday, February 7, 2010 - 09:04
on Blog post
Simple Sourdough Pumpkin Pancakes
Thanks rolls!
I enjoyed all
jackie9999
Sunday, February 7, 2010 - 09:02
on Forum topic
found richard bertinet episode on gourmet
Flours @ Shiao-Ping
hansjoakim
Sunday, February 7, 2010 - 08:54
on Blog post
Gérard Rubaud Miche
Looks like little hedgehogs,

AnnaInNC
Sunday, February 7, 2010 - 08:42
on Blog post
Semolina Bread Roll
Quick Bread
Anonymous
Sunday, February 7, 2010 - 08:35
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
Mike, Your recipe?
sewcial
Sunday, February 7, 2010 - 08:00
on Forum topic
I don't understand how bagels work!
Thanks David
DonD
Sunday, February 7, 2010 - 07:56
on Blog post
Baking with La Milanaise Flours
Falling banana bread

Debra Wink
Sunday, February 7, 2010 - 07:47
on Forum topic
Why Did This Banana Bread Fall?
Do you just want the bottoms
KenK
Sunday, February 7, 2010 - 07:45
on Forum topic
perforated bread pan without teflon?
Thanks!
peartree
Sunday, February 7, 2010 - 07:18
on Forum topic
perforated bread pan without teflon?
Hey they are pretty good!
althetrainer
Sunday, February 7, 2010 - 07:09
on Blog post
Simple Sourdough Pumpkin Pancakes
Actually...

Farine
Sunday, February 7, 2010 - 06:52
on Blog post
Gérard Rubaud Miche
Kamut Flour
jannrn
Sunday, February 7, 2010 - 06:49
on Forum topic
Some questions on Kamut flour
Just to let you know I live
Trishinomaha
Sunday, February 7, 2010 - 06:44
on Forum topic
Anyone know "Valentinos"?
I bought a Matfer lame and it
KenK
Sunday, February 7, 2010 - 06:33
on Forum topic
My first baguettes - DL's Parisian Daily Bread
This is the bread I made 2

nicodvb
Sunday, February 7, 2010 - 06:33
on Forum topic
Rye sour fermentation: how long?
I intend to try starting a
KenK
Sunday, February 7, 2010 - 06:27
on Forum topic
Cooking levained: from cold or from hot oven?
Yes, I did. Thank you.

Shiao-Ping
Sunday, February 7, 2010 - 05:58
on Blog post
Gérard Rubaud Miche
That second last picture....
spsq
Sunday, February 7, 2010 - 05:57
on Forum topic
My first baguettes - DL's Parisian Daily Bread
The Veganonicon is wonderful,

arlo
Sunday, February 7, 2010 - 05:46
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
Mr. Frost pretty much nailed

arlo
Sunday, February 7, 2010 - 05:44
on Forum topic
What is a Peasant Loaf?
Ah...valentinos
MommaT
Sunday, February 7, 2010 - 05:41
on Forum topic
Anyone know "Valentinos"?
Mini, I spread your word and

nicodvb
Sunday, February 7, 2010 - 05:17
on Blog post
Mini's Favorite 100% Rye Ratio
oops

benjamin
Sunday, February 7, 2010 - 04:48
on Forum topic
found richard bertinet episode on gourmet
Advice on Choosing Professional Equipment
tommy2stick
Sunday, February 7, 2010 - 04:37
on Forum topic
Advice on Choosing Professional Equipment
Peasant Bread

mrfrost
Sunday, February 7, 2010 - 04:21
on Forum topic
What is a Peasant Loaf?
I'm holding down my thumbs for you!

Mini Oven
Sunday, February 7, 2010 - 04:15
on Forum topic
Does barley flour has any means to rise?
In order to play safe I put

nicodvb
Sunday, February 7, 2010 - 04:10
on Forum topic
Does barley flour has any means to rise?
ale-barm
hroth521
Sunday, February 7, 2010 - 04:07
on Forum topic
Playing with beer yeast
Oh dear!

Mini Oven
Sunday, February 7, 2010 - 04:00
on Forum topic
Does barley flour has any means to rise?
French Flours

ananda
Sunday, February 7, 2010 - 01:24
on Blog post
Gérard Rubaud Miche
Aaaaaaargh, if I had known I

nicodvb
Sunday, February 7, 2010 - 00:48
on Forum topic
Does barley flour has any means to rise?
Love the bread pods!

Mini Oven
Sunday, February 7, 2010 - 00:36
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Yes, not just once, but 4 times when it's all said and done.

Shiao-Ping
Saturday, February 6, 2010 - 23:47
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
KA AP protein level...
Thor Simon
Saturday, February 6, 2010 - 23:41
on Blog post
Gérard Rubaud Miche
kolobezka, yeast amounts

Mini Oven
Saturday, February 6, 2010 - 23:30
on Forum topic
Yeast
Very helpful comments Mini
kolobezka
Saturday, February 6, 2010 - 22:04
on Forum topic
Yeast
Gorgeous breads, Don!

dmsnyder
Saturday, February 6, 2010 - 22:00
on Blog post
Baking with La Milanaise Flours
Lovely breads, Shiao-Ping!

dmsnyder
Saturday, February 6, 2010 - 21:46
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
wow
RiverWalker
Saturday, February 6, 2010 - 21:32
on Forum topic
Cra-zee oven spring
Scalding was a good choice

pmccool
Saturday, February 6, 2010 - 21:31
on Blog post
Corny Semolina Sticks
good looking loaf

Franko
Saturday, February 6, 2010 - 21:00
on Forum topic
Chocolate Bread
Ditto to Margie's comments --
Broc
Saturday, February 6, 2010 - 20:52
on Forum topic
Brand new cloche
They all look wonderful!

dmsnyder
Saturday, February 6, 2010 - 20:35
on Forum topic
Snow day!
Rubaud levain Q's @ John

dmsnyder
Saturday, February 6, 2010 - 20:29
on Blog post
Gérard Rubaud Pain au Levain, a second bake
Sure! In the foreground is a
cmkrause
Saturday, February 6, 2010 - 20:19
on Forum topic
Snow day!