Recent Forum and Blog Comments
- making mascarpone
mcson Forum topicSmearcase - Sorry, I would tend to agree
Mini Ovenon Forum topicWarped Banneton - Eric made mascarpone by accident
Mini Ovenon Forum topicSmearcase
- Link to what appears to be an
mrfroston Forum topicSmearcase - Yum..Paddyscakeon Blog postLemon - Rosemary Cream Scones
- three things working against the dome
Elaginson Forum topicspelt question - My variationavatrx1on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Section Challahjaltscon Forum topicSection Challah
- I just was askedSedlmaierinon Forum topicBialys
- That looks tasty, Zoltan!
Mini Ovenon Blog postBacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread
- What a disaster
Franchielloon Forum topicSort of a stupid question - Thank you and enjoy them...
SylviaHon Blog postLemon - Rosemary Cream Scones - Of course bake with
jpchisarion Blog postBaguettes with 100% Hydration Levain - Thank you, Al
SylviaHon Blog postLemon - Rosemary Cream Scones
- Kitchen plaque
Mini Ovenon Forum topicthat's it! I've had it up to HERE with this stupid sourdough rye!
- Bread in Claypot
cgmeyer2on Blog postPain de Campagne Poilane - Claypot - Yummy Scones
cgmeyer2on Blog postLemon - Rosemary Cream Scones
- baking
benjaminon Blog postPoilâne Inspired Process for dough and Levain de Pâte - Boil, not simmerLindyDon Forum topicSourdough bagel question/ troubleshooting......
- Peter Reinhartsaraugieon Forum topicSubstituting starter
- waitrosezoltan szaboon Blog postBacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread
- Hybrid Answer
gaaarpon Forum topic"Hibernating" A Starter - termsRiverWalkeron Forum topicFloured surface for kneading dough
- A long road.......AlChemiston Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Interesting flourLindyDon Blog postBacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread
- Pure Komachisaraugieon Blog postToday's breads - Boules and Baguettes with G. Rubaud Flour Mix
- Nice, David!althetraineron Blog postToday's breads - Boules and Baguettes with G. Rubaud Flour Mix
- Wow Sylvia!althetraineron Blog postLemon - Rosemary Cream Scones
- challahBLHNYCon Forum topicchallah
- mutation
anandaon Forum topic"Hibernating" A Starter - That's how I do my SD sandwich breadsalthetraineron Forum topicDo not preheat oven recipe
- Rye is so eminently fermentable
anandaon Forum topicthat's it! I've had it up to HERE with this stupid sourdough rye!
- over proofing
vardaon Forum topicHow to make Tzitzel bread? Can I adapt the Greenstein corn rye recipe? - Greenstein Sour Rye @ vhaimo
dmsnyderon Forum topicHow to make Tzitzel bread? Can I adapt the Greenstein corn rye recipe? - a starter is a starter...IMOMommaTon Forum topicSubstituting starter
- a starter is a starter...IMOMommaTon Forum topicSubstituting starter
- Yes that's the thread I wasalexpon Forum topicold bread STALE BREAD
- Fantastic thread. My thanksYerffejon Forum topicVery liquid sourdough
- Repostedbobkay1022on Blog postspelt- rye sourough
- Starter hydration, you can do it!Postal Grunton Forum topicSubstituting starter
- Rosemary Flowers this time of year
SylviaHon Blog postLemon - Rosemary Cream Scones
- You're welcome Charlie,
Debra Winkon Forum topicVery liquid sourdough - Thank you! More than doubled in height.
SylviaHon Blog postLemon - Rosemary Cream Scones
- Thank you, arlo
SylviaHon Blog postLemon - Rosemary Cream Scones
- Valentine
erdoshon Forum topicHappy Valentine's Day - How many Eggs to add - 2 Medium
SylviaHon Blog postLemon - Rosemary Cream Scones
- That makes sense!LA Bakeron Forum topicBarm in place of Levain? Confused....
- If you must flour your benchLindyDon Forum topicFloured surface for kneading dough
- Re: OopsSourdoLadyon Forum topicIt's alive... but only barely. How can I give my sourdough seed a boost?
- here is some crumb ..nirbeltranon Blog postspelt- rye sourough