Recent Forum and Blog Comments

Beautiful!
inlovewbread
Sunday, February 7, 2010 - 19:10
on Blog post
Semolina Bread Roll
I have had great success
Yerffej
Sunday, February 7, 2010 - 19:08
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
Thanks David....
CaptainBatard
Sunday, February 7, 2010 - 18:10
on Blog post
MC's Pain Levain "a la Gerard"
Actually
proth5
Sunday, February 7, 2010 - 17:25
on Forum topic
Need help with baker's math in spreadsheet!
Glad to be of service!

Mini Oven
Sunday, February 7, 2010 - 17:21
on Blog post
Grüne Erde /Green Earth Clay bread baker
Underproofed?

Mini Oven
Sunday, February 7, 2010 - 17:06
on Forum topic
Cooking levained: from cold or from hot oven?
Thanks

Faith in Virginia
Sunday, February 7, 2010 - 16:49
on Forum topic
Levain building method question
romertopf clay pot

cgmeyer2
Sunday, February 7, 2010 - 16:38
on Blog post
Grüne Erde /Green Earth Clay bread baker
Working with French flour

Shiao-Ping
Sunday, February 7, 2010 - 15:53
on Blog post
Baking with La Milanaise Flours
I think you figured it out.

Mini Oven
Sunday, February 7, 2010 - 15:33
on Forum topic
Multigrain Struan help--it weighs a ton!
What a lovely story!

Shiao-Ping
Sunday, February 7, 2010 - 15:33
on Blog post
Working with French Flour
Hello From Toronto
swiggin
Sunday, February 7, 2010 - 15:27
on Forum topic
Hi from Toronto
Welcome!

dmsnyder
Sunday, February 7, 2010 - 15:25
on Blog post
First post: Miche Pointe-a-Calliere
Thank you for that link for flour. You are a true researcher.

Shiao-Ping
Sunday, February 7, 2010 - 15:02
on Blog post
Gérard Rubaud Miche
Beautiful breads, Judd!

dmsnyder
Sunday, February 7, 2010 - 14:53
on Blog post
MC's Pain Levain "a la Gerard"
Hi Lindy,
Your explanation
Barbara Krauss
Sunday, February 7, 2010 - 14:47
on Forum topic
Vermont Sourdough -- a tale of two boules
Thank you all so much...

BettyR
Sunday, February 7, 2010 - 14:40
on Forum topic
Need help with shaping a loaf...
Brunkebergs Bakery

eva_stockholm
Sunday, February 7, 2010 - 14:35
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
for Hansjoakim asnd Shiao-Ping

ananda
Sunday, February 7, 2010 - 14:25
on Blog post
Gérard Rubaud Miche
Food processor

TopBun
Sunday, February 7, 2010 - 14:25
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
good job
Salaheldin
Sunday, February 7, 2010 - 14:15
on Forum topic
My first baguettes - DL's Parisian Daily Bread
Here's another video lesson

Crider
Sunday, February 7, 2010 - 13:59
on Forum topic
Need help with shaping a loaf...
Holy Dough,Batman,this used to happen to me all the time!
clazar123
Sunday, February 7, 2010 - 13:41
on Forum topic
Need help with shaping a loaf...
The crumb is wild! Your

arlo
Sunday, February 7, 2010 - 13:38
on Blog post
2/7/10 - Sourdough Redemption
Those are some stunning

arlo
Sunday, February 7, 2010 - 13:34
on Blog post
2/5/10 - Baguette Redemption... Modified Pain a' l'ancienne Baguettes
Cornbread
Aussie Pete
Sunday, February 7, 2010 - 12:53
on Blog post
Corny Semolina Sticks
I am guessing this one could
Petey
Sunday, February 7, 2010 - 12:35
on Forum topic
Chocolate Bread
Blade Angle
Janknitz
Sunday, February 7, 2010 - 12:30
on Forum topic
scoring
2/5/10 - Redemption...

breadbakingbassplayer
Sunday, February 7, 2010 - 12:29
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
water measure in biga

TopBun
Sunday, February 7, 2010 - 12:27
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
Thanks again!

breadbakingbassplayer
Sunday, February 7, 2010 - 12:26
on Blog post
2/5/10 - Baguette Redemption... Modified Pain a' l'ancienne Baguettes
When arts and craft intersect
ehanner
Sunday, February 7, 2010 - 12:26
on Blog post
Semolina Bread Roll
In my experience . . .

jstreed1476
Sunday, February 7, 2010 - 12:26
on Forum topic
Need help with shaping a loaf...
Looks great!
ehanner
Sunday, February 7, 2010 - 12:20
on Blog post
2/5/10 - Baguette Redemption... Modified Pain a' l'ancienne Baguettes
Thanks!

breadbakingbassplayer
Sunday, February 7, 2010 - 12:19
on Blog post
2/5/10 - Baguette Redemption... Modified Pain a' l'ancienne Baguettes
Beautiful Breads Don!
ehanner
Sunday, February 7, 2010 - 12:17
on Blog post
Gerard Rubaud 3-Grain Country Loaf
Stainless/Clay
LindyD
Sunday, February 7, 2010 - 11:56
on Forum topic
Vermont Sourdough -- a tale of two boules
Beautiful Crust
rayel
Sunday, February 7, 2010 - 11:49
on Blog post
Corny Semolina Sticks
Beautiful baguettes!

dmsnyder
Sunday, February 7, 2010 - 11:46
on Blog post
2/5/10 - Baguette Redemption... Modified Pain a' l'ancienne Baguettes
Gorgeous breads, Don!

dmsnyder
Sunday, February 7, 2010 - 11:44
on Blog post
Gerard Rubaud 3-Grain Country Loaf
My scoring flattened my struan, too!
veganthyme
Sunday, February 7, 2010 - 11:44
on Forum topic
scoring
Beautiful and Unusual Breads Shiao-Ping!
DonD
Sunday, February 7, 2010 - 11:38
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Scoring Problem

dmsnyder
Sunday, February 7, 2010 - 11:36
on Forum topic
scoring
Soft Kamut Loaf
clazar123
Sunday, February 7, 2010 - 11:32
on Forum topic
Some questions on Kamut flour
Scoring
Peggy Bjarno
Sunday, February 7, 2010 - 11:29
on Forum topic
scoring
HI Lindy,
Thanks for your
Barbara Krauss
Sunday, February 7, 2010 - 10:43
on Forum topic
Vermont Sourdough -- a tale of two boules
A Pizza Primer recipe

SylviaH
Sunday, February 7, 2010 - 10:18
on Forum topic
Anyone know "Valentinos"?
thanks!
RiverWalker
Sunday, February 7, 2010 - 10:13
on Forum topic
Anyone know "Valentinos"?
Looks great and sounds delicious

SylviaH
Sunday, February 7, 2010 - 10:12
on Blog post
Corny Semolina Sticks
Universal cake for 100% success
kolobezka
Sunday, February 7, 2010 - 10:10
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.