Recent Forum and Blog Comments

I want that book...

breadbakingbassplayer
Monday, February 8, 2010 - 06:48
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Superb Breads David!
DonD
Monday, February 8, 2010 - 06:46
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
In NYC
Boboshempy
Monday, February 8, 2010 - 06:40
on Forum topic
Great locally-grown and milled grains in Nor. Cal. from Ridgecut Gristmills
Thanks! And here are the sourdoughs...

breadbakingbassplayer
Monday, February 8, 2010 - 06:39
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
Yes!

wally
Monday, February 8, 2010 - 06:37
on Blog post
The Perfect Baguette Eludes Me... My Breads are Getting Worse...
hobart N50
breadman1015
Monday, February 8, 2010 - 06:35
on Forum topic
Hobart N50 tabletop mixer
Interesting you should ask David
Aprea
Monday, February 8, 2010 - 06:32
on Blog post
Gerard Rubaud 3-Grain Country Loaf
Thanks!
The flour is red fife
cpc
Monday, February 8, 2010 - 06:31
on Blog post
First post: Miche Pointe-a-Calliere
Health in every drop (and bite)
hansjoakim
Monday, February 8, 2010 - 06:18
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
oil
droidman
Monday, February 8, 2010 - 05:54
on Blog post
Sourdough Boule With Goat Milk (REVISED)
these look great
logdrum
Monday, February 8, 2010 - 05:51
on Forum topic
My first baguettes - DL's Parisian Daily Bread
two hands
logdrum
Monday, February 8, 2010 - 05:49
on Forum topic
scoring
Using unground whole grain in
Yerffej
Monday, February 8, 2010 - 05:38
on Forum topic
Multigrain Struan help--it weighs a ton!
Missed your calling
ehanner
Monday, February 8, 2010 - 04:55
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
semolina flour
zoltan szabo
Monday, February 8, 2010 - 04:18
on Blog post
Semolina Bread Roll
I know I used....
CaptainBatard
Monday, February 8, 2010 - 04:17
on Blog post
MC's Pain Levain "a la Gerard"
art-isan loaf
zoltan szabo
Monday, February 8, 2010 - 04:03
on Blog post
Semolina Bread Roll
hedgehog rolls :)
zoltan szabo
Monday, February 8, 2010 - 03:57
on Blog post
Semolina Bread Roll
That's great looking bread!
MotoJack
Monday, February 8, 2010 - 03:24
on Forum topic
Reinhart's French Bread (A Rye Twist)
One method described in

mrfrost
Monday, February 8, 2010 - 02:45
on Forum topic
Baking in a cast iron pot
nicodvb,
They're about 3mm
carthurjohn
Monday, February 8, 2010 - 02:44
on Forum topic
Baking in a cast iron pot
Hi David

Shiao-Ping
Monday, February 8, 2010 - 02:41
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
Oh that is so cool

Shiao-Ping
Monday, February 8, 2010 - 02:30
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Hi,
can you tell me if your

nicodvb
Monday, February 8, 2010 - 02:22
on Forum topic
Baking in a cast iron pot
Yes, they are small, about 500 grams each.

Shiao-Ping
Monday, February 8, 2010 - 02:21
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Thank you, Sylvia.

Shiao-Ping
Monday, February 8, 2010 - 02:18
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
broiling at the end of the bake?

Shiao-Ping
Monday, February 8, 2010 - 02:10
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Any photo help is much appreciated!
veganthyme
Monday, February 8, 2010 - 01:07
on Forum topic
scoring
So I should use only "whole grains" vs. ground grains
veganthyme
Monday, February 8, 2010 - 01:02
on Forum topic
Multigrain Struan help--it weighs a ton!
G'day, rossnroller!

Shiao-Ping
Monday, February 8, 2010 - 00:14
on Blog post
Gérard Rubaud Miche
On authenticity
rossnroller
Sunday, February 7, 2010 - 23:35
on Blog post
Gérard Rubaud Miche
Typical no knead uses even

mrfrost
Sunday, February 7, 2010 - 22:47
on Forum topic
Yeast
That looks great TxFarmer, but

OldWoodenSpoon
Sunday, February 7, 2010 - 22:14
on Blog post
Maggie Glezer's Ciabatta
I use as little as is
Bertel
Sunday, February 7, 2010 - 22:06
on Forum topic
Yeast
Well Done David Especially with a cold.

OldWoodenSpoon
Sunday, February 7, 2010 - 22:06
on Blog post
Today's breads - SF SD from AB&F and Sourdough Italian with Durum Flour
i have the italian baker by
rolls
Sunday, February 7, 2010 - 21:52
on Forum topic
Italian Baking Secrets / The Italian Baker
Vegan Banana Bread
Marni
Sunday, February 7, 2010 - 21:23
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
Baker's Bedrooms Are Common

flournwater
Sunday, February 7, 2010 - 21:21
on Forum topic
Need help with shaping a loaf...
Hey there neighbour!

Yumarama
Sunday, February 7, 2010 - 21:21
on Forum topic
Hello from Ancaster, Ontario
janknitz please do! :)
rolls
Sunday, February 7, 2010 - 21:01
on Forum topic
scoring
Great looking dough
ehanner
Sunday, February 7, 2010 - 20:53
on Blog post
Working with French Flour
mark sinclaire videos are
rolls
Sunday, February 7, 2010 - 20:42
on Forum topic
Need help with shaping a loaf...
Working with French style flour
DonD
Sunday, February 7, 2010 - 20:40
on Blog post
Baking with La Milanaise Flours
oops sorry how about
rolls
Sunday, February 7, 2010 - 20:38
on Forum topic
found richard bertinet episode on gourmet
There will be lots of adventures with baking...
CaptainBatard
Sunday, February 7, 2010 - 20:26
on Blog post
MC's Pain Levain "a la Gerard"
Really the MacBook...
CaptainBatard
Sunday, February 7, 2010 - 20:26
on Blog post
MC's Pain Levain "a la Gerard"
Double Chocolate Brownies -
celestica
Sunday, February 7, 2010 - 20:04
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
Great Bakes Captain!
DonD
Sunday, February 7, 2010 - 20:04
on Blog post
MC's Pain Levain "a la Gerard"
Thanks Lindy and it's not over yet!
DonD
Sunday, February 7, 2010 - 19:55
on Blog post
Gerard Rubaud 3-Grain Country Loaf
One book?

dmsnyder
Sunday, February 7, 2010 - 19:51
on Blog post
MC's Pain Levain "a la Gerard"