Recent Forum and Blog Comments

Similar situation here

Yumarama
Tuesday, February 16, 2010 - 21:06
on Forum topic
Starters & Discards
Feed Grain
charbono
Tuesday, February 16, 2010 - 20:45
on Forum topic
Where to buy bulk wheat berries?
Try keeping a smaller starter
Postal Grunt
Tuesday, February 16, 2010 - 20:40
on Forum topic
Starters & Discards
scoring tool
bakerking
Tuesday, February 16, 2010 - 20:06
on Forum topic
Scoring
Bravo!!

Franchiello
Tuesday, February 16, 2010 - 20:02
on Forum topic
Great Bakery Video
GR's formula
bakerking
Tuesday, February 16, 2010 - 20:01
on Blog post
Gérard Rubaud attempt
Great video
Marni
Tuesday, February 16, 2010 - 19:47
on Forum topic
Great Bakery Video
Thanks for the info, Mark. I
Thor Simon
Tuesday, February 16, 2010 - 19:30
on Forum topic
Wheat Montana flours?
Looks beautiful
althetrainer
Tuesday, February 16, 2010 - 19:23
on Blog post
Goat Milk Sourdough - The Final Word
Hi Andy,
thanks for your
Brotfan
Tuesday, February 16, 2010 - 18:57
on Blog post
Laminated Yeasted Dough Construction
Absolutely!
althetrainer
Tuesday, February 16, 2010 - 18:41
on Forum topic
liquid / orange juice
Crackers?
RachelJ
Tuesday, February 16, 2010 - 18:00
on Forum topic
Healthy Bread In Five Minutes A Day basic recipe... need a little advice
wheat montana protein content

mcs
Tuesday, February 16, 2010 - 17:51
on Forum topic
Wheat Montana flours?
Thanks for the tip! I'll
cpc
Tuesday, February 16, 2010 - 17:51
on Blog post
Gérard Rubaud attempt
Andy, contributions of sugar in syrup form

Mini Oven
Tuesday, February 16, 2010 - 17:39
on Blog post
Caraway Rye Bread with Black Strap Molasses.
As to the oats
rhomp2002
Tuesday, February 16, 2010 - 17:31
on Forum topic
about Parkin and recipe
What's the problem
rhomp2002
Tuesday, February 16, 2010 - 17:26
on Forum topic
preparing banneton's for first use
I am the son of an old time bake, worked baking then
rhomp2002
Tuesday, February 16, 2010 - 17:18
on Forum topic
Great Bakery Video
I'm just kind of anal with
Chausiubao
Tuesday, February 16, 2010 - 17:13
on Blog post
Critique my recipe
Zebra Cake

DorotaM
Tuesday, February 16, 2010 - 17:13
on Blog post
Chinese New Year & Valentine's Day baking
Campo de Fiore
chip c
Tuesday, February 16, 2010 - 17:05
on Forum topic
Great Bakery Video
Scoring
proth5
Tuesday, February 16, 2010 - 17:05
on Forum topic
Scoring
Actually ==
Broc
Tuesday, February 16, 2010 - 17:04
on Forum topic
poolish
Thanks
ZD
Tuesday, February 16, 2010 - 17:03
on Forum topic
Raisin, Craisin, Pecan Sourdough
What's with the .00?

Mini Oven
Tuesday, February 16, 2010 - 16:44
on Blog post
Critique my recipe
Oh my!

Mini Oven
Tuesday, February 16, 2010 - 16:34
on Forum topic
Raisin, Craisin, Pecan Sourdough
it's easier

Elagins
Tuesday, February 16, 2010 - 16:34
on Forum topic
Bannetons- what size and shapes do you use?
Beautiful loaf!!! Love the
LeeYong
Tuesday, February 16, 2010 - 16:31
on Forum topic
Raisin, Craisin, Pecan Sourdough
scoring
Janice Boger
Tuesday, February 16, 2010 - 16:30
on Forum topic
Scoring
Bake Away

gaaarp
Tuesday, February 16, 2010 - 16:22
on Forum topic
new starter good for....
Had same problem

thebreadfairy
Tuesday, February 16, 2010 - 16:19
on Blog post
Gérard Rubaud attempt
One could look at it that

mrfrost
Tuesday, February 16, 2010 - 16:07
on Forum topic
preparing banneton's for first use
Get the one going gangbusters first

Mini Oven
Tuesday, February 16, 2010 - 15:54
on Blog post
Mini's Favorite 100% Rye Ratio
4.00 Cups Bread Flour1.00 Cup
Chausiubao
Tuesday, February 16, 2010 - 15:53
on Blog post
Critique my recipe
You can do anything you desire

Mini Oven
Tuesday, February 16, 2010 - 15:50
on Blog post
Mini's Favorite 100% Rye Ratio
We're talking 10 oz water/18
Chausiubao
Tuesday, February 16, 2010 - 15:49
on Blog post
Critique my recipe
Not from the OP's point...
maryserv
Tuesday, February 16, 2010 - 15:44
on Forum topic
Nutritional Value of Yeasted Bread?
If the starter is doubling
whiskers
Tuesday, February 16, 2010 - 15:41
on Forum topic
new starter good for....
DEE-licious
fatherjay
Tuesday, February 16, 2010 - 15:07
on Basic page
Lesson Two: Putting Something More in Your Loaf
I don't know what to call it.

Faith in Virginia
Tuesday, February 16, 2010 - 14:52
on Forum topic
Levain building method question
Thanks, Sam (re. spreadsheet)

dmsnyder
Tuesday, February 16, 2010 - 14:49
on Forum topic
Need help with baker's math in spreadsheet!
A keeper!
Brotfan
Tuesday, February 16, 2010 - 14:40
on Blog post
Schrotbrot
Hi Kirsten,
Recipe for

ananda
Tuesday, February 16, 2010 - 14:22
on Blog post
Laminated Yeasted Dough Construction
Thank you for the background
Marni
Tuesday, February 16, 2010 - 14:13
on Forum topic
about Parkin and recipe
recipe critique

jpchisari
Tuesday, February 16, 2010 - 13:57
on Blog post
Critique my recipe
I have both the Bosch plastic
boilerbaker
Tuesday, February 16, 2010 - 13:55
on Forum topic
Bosch Universal Machine- ss bowl?
yea he sells them,,,,,
qahtan
Tuesday, February 16, 2010 - 13:52
on Forum topic
preparing banneton's for first use
Videos of, at least one

mrfrost
Tuesday, February 16, 2010 - 13:19
on Forum topic
preparing banneton's for first use
try again
qahtan
Tuesday, February 16, 2010 - 13:18
on Forum topic
about Parkin and recipe
spreadsheet
Sam Fromartz
Tuesday, February 16, 2010 - 13:15
on Forum topic
Need help with baker's math in spreadsheet!