Recent Forum and Blog Comments
- olive fougassespsqon Forum topicolive ciabatta
- Great job with all thoselouie brownon Blog postPastrami Rye Sourdough - no, not a sandwich
- You want to use the "Mixed
mrfroston Forum topicBagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten? - I had a go at your formula
Shiao-Pingon Blog postCaraway Rye Bread with Black Strap Molasses. - Thanks Colin for the link! IM2on Forum topicNorwegian bread
- And it's a great product too!Edith Pilafon Forum topicBob's Red Mill
- Anche ioJeremyCherfason Forum topicHappy Fornacalia everyone
- Pan size, increasing the overall
Mini Ovenon Forum topicStill struggling with Horst Bandel’s Black Pumpernickel - We can never be sure of what
Shiao-Pingon Blog postGérard Rubaud Miche
- @ Doc Tracy
dmsnyderon Forum topicNeed help with baker's math in spreadsheet! - I feel stupid, mrfrost, butsuchatravestyon Forum topicBagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten?
- tenerising effect of sugar on the crumb ...
Shiao-Pingon Blog postCaraway Rye Bread with Black Strap Molasses.
- Did the spreadsheet I sent help?Doc Tracyon Forum topicNeed help with baker's math in spreadsheet!
- pastrami grilled cheese!Doc Tracyon Blog postPastrami Rye Sourdough - no, not a sandwich
- You've come to the right placePostal Grunton Forum topicHelp with making a ferment
- I hope you enjoy it
AWon Blog postWhole Wheat Sandwich Bread - Pretty cool gaaarp. Good toehanneron Forum topicBavarian Cream Cheese King Cake
- Thanks for fixing the link
mredwoodon Forum topicBob's Red Mill - That looks great! I like theMarnion Blog postQueen Olive, Rosemary and Oregano Sourdough
- This looks delicious!Marnion Blog postWhole Wheat Sandwich Bread
- Wow, those really are muchandrew_cookbookeron Forum topicCollaborative baking challenge from Peter Reinhart's Artisan Breads Every Day
- Sure!
ragreenon Basic pageBagels - I read about this too. ThreeNimon Forum topicBob's Red Mill
- Try baking lower, longer
Mini Ovenon Blog postGerman Brötchen Recipe
- thanks Aussie pete think ia.s.prioron Forum topicwhy use a bread machine?
- Looks good! A sandwich already made!
Mini Ovenon Blog postPastrami Rye Sourdough - no, not a sandwich
- I bought my bannetons off ofjackie9999on Forum topicpreparing banneton's for first use
- If Jean was pitching the starter
Mini Ovenon Blog postGérard Rubaud Miche
- Way to go, Bob. That's
Floydmon Forum topicBob's Red Mill - BeautifulAnonymouson Blog postGoat Milk Sourdough - The Final Word
- I can ask around
Yippeeon Blog post20100217 Chinese New Year Celebrations - Fixed your link for you.
DorotaMon Forum topicBob's Red Mill - Yes, indeed
Yippeeon Blog post20100217 Chinese New Year Celebrations
- Thank you, all
Yippeeon Blog post20100217 Chinese New Year Celebrations
- Starter...bakinbuffon Blog postMy first blog (lots of pics!)
- Thanks!bakinbuffon Blog postQueen Olive, Rosemary and Oregano Sourdough
- That looks delicious!!!! ILeeYongon Blog post20100217 Chinese New Year Celebrations
- Looks so pretty
Franchielloon Blog postQueen Olive, Rosemary and Oregano Sourdough - Drooling!txfarmeron Blog post20100217 Chinese New Year Celebrations
- Beautiful
Franchielloon Blog postCaraway sourdough loaf
- Thanks!txfarmeron Blog postPastrami Rye Sourdough - no, not a sandwich
- Ave!
Franchielloon Forum topicHappy Fornacalia everyone
- Norwegian Breadpleveeon Forum topicNorwegian bread
- Norwegian Breadpleveeon Forum topicNorwegian bread
- Would a beginner have aChausiubaoon Blog postCritique my recipe
- Thankstxfarmeron Blog postPastrami Rye Sourdough - no, not a sandwich
- Very helpful
vardaon Forum topicacrid smelling whole wheat starter - CongratulationsPostal Grunton Forum topicStarters & Discards
- Altitude!enaidon Blog postMy first blog (lots of pics!)
- Yippee those look great! Areehanneron Blog post20100217 Chinese New Year Celebrations