Recent Forum and Blog Comments

DLX 9000
plevee
Wednesday, February 17, 2010 - 12:51
on Forum topic
Bosch Universal Machine- ss bowl?
I love those!
DonD
Wednesday, February 17, 2010 - 12:47
on Blog post
20100217 Chinese New Year Celebrations
Dear Hansjoakim,
Thank you
Brotfan
Wednesday, February 17, 2010 - 12:46
on Blog post
Schrotbrot
Here's the way I do it...

breadbakingbassplayer
Wednesday, February 17, 2010 - 12:43
on Forum topic
Starters & Discards
Happy Birthday from me too! I
Brotfan
Wednesday, February 17, 2010 - 12:40
on Blog post
Laminated Yeasted Dough Construction
Beautiful !

AnnaInNC
Wednesday, February 17, 2010 - 12:22
on Blog post
Pastrami Rye Sourdough - no, not a sandwich
Norwegian Bread
colinwhipple
Wednesday, February 17, 2010 - 12:21
on Forum topic
Norwegian bread
Absolutely agreed
JeremyCherfas
Wednesday, February 17, 2010 - 12:12
on Forum topic
acrid smelling whole wheat starter
Oh does that look GOOD!
ehanner
Wednesday, February 17, 2010 - 12:02
on Blog post
Pastrami Rye Sourdough - no, not a sandwich
Looks great Zoltan!
ehanner
Wednesday, February 17, 2010 - 11:58
on Blog post
Caraway sourdough loaf
Thanks!
bakinbuff
Wednesday, February 17, 2010 - 11:48
on Blog post
Queen Olive, Rosemary and Oregano Sourdough
Wow, thanks for the help!
jsk
Wednesday, February 17, 2010 - 11:32
on Forum topic
Bannetons- what size and shapes do you use?
I've ordered bannetons from Lucky Clover
hilo_kawika
Wednesday, February 17, 2010 - 11:05
on Forum topic
Bannetons- what size and shapes do you use?
Use Both

flournwater
Wednesday, February 17, 2010 - 10:37
on Forum topic
Baking Cream Puff Question
Too much water
Postal Grunt
Wednesday, February 17, 2010 - 10:14
on Forum topic
acrid smelling whole wheat starter
I made this starter as

varda
Wednesday, February 17, 2010 - 09:16
on Forum topic
acrid smelling whole wheat starter
"It is supremely important to
Yerffej
Wednesday, February 17, 2010 - 09:07
on Forum topic
Where to buy bulk wheat berries?
Start with a very small
Yerffej
Wednesday, February 17, 2010 - 09:05
on Forum topic
Rye Starter
Density
darren1126
Wednesday, February 17, 2010 - 08:45
on Forum topic
Newbie Here!
Did the information ever arrive?
JeremyCherfas
Wednesday, February 17, 2010 - 08:36
on Forum topic
Grain Millers: What type of wheat do you prefer?
Don't think of it as wasting flour
JeremyCherfas
Wednesday, February 17, 2010 - 08:25
on Forum topic
acrid smelling whole wheat starter
Happy!!!

Faith in Virginia
Wednesday, February 17, 2010 - 08:24
on Blog post
Laminated Yeasted Dough Construction
Welcome Amanda!
ehanner
Wednesday, February 17, 2010 - 08:21
on Forum topic
Hi from the Eastern Shore of MD
LOL!!!

Faith in Virginia
Wednesday, February 17, 2010 - 08:18
on Forum topic
Starters & Discards
Thanks!
txfarmer
Wednesday, February 17, 2010 - 08:18
on Blog post
Chinese New Year & Valentine's Day baking
Thanks!
txfarmer
Wednesday, February 17, 2010 - 08:17
on Blog post
Chinese New Year & Valentine's Day baking
Nice!
txfarmer
Wednesday, February 17, 2010 - 08:16
on Blog post
Chinese New Year & Valentine's Day baking
I love your enthusiasm!
ehanner
Wednesday, February 17, 2010 - 08:13
on Blog post
Queen Olive, Rosemary and Oregano Sourdough
Improving the Flavor of Bread
ehanner
Wednesday, February 17, 2010 - 08:05
on Forum topic
Where to buy bulk wheat berries?
Altitude?
bakinbuff
Wednesday, February 17, 2010 - 07:36
on Blog post
My first blog (lots of pics!)
recipe
enaid
Wednesday, February 17, 2010 - 06:53
on Blog post
My first blog (lots of pics!)
Thanks for the advice. The
Jahosacat
Wednesday, February 17, 2010 - 06:32
on Forum topic
new starter good for....
parkinc
qahtan
Wednesday, February 17, 2010 - 06:19
on Forum topic
about Parkin and recipe
cream puffs and puff pastry
qahtan
Wednesday, February 17, 2010 - 06:16
on Forum topic
Baking Cream Puff Question
What's with the cups anyway?
JeremyCherfas
Wednesday, February 17, 2010 - 05:32
on Blog post
Critique my recipe
Made my day
JeremyCherfas
Wednesday, February 17, 2010 - 03:42
on Forum topic
Great Bakery Video
Starters & Discards

dablues
Wednesday, February 17, 2010 - 03:25
on Forum topic
Starters & Discards
Small Commercial Ovens
amandamae422
Wednesday, February 17, 2010 - 03:25
on Forum topic
small commercial bread oven recommendation? doyon, pavailler, bongard, picard?
cream puffs

jpchisari
Wednesday, February 17, 2010 - 02:41
on Forum topic
Baking Cream Puff Question
I'm going looking...

davidg618
Wednesday, February 17, 2010 - 01:44
on Blog post
Goat Milk Sourdough - The Final Word
I too keep only a small amount

davidg618
Wednesday, February 17, 2010 - 00:53
on Forum topic
Starters & Discards
Copy and Paste

ananda
Wednesday, February 17, 2010 - 00:27
on Blog post
Laminated Yeasted Dough Construction
Great experiment! and such crust color too!

Mini Oven
Tuesday, February 16, 2010 - 23:44
on Forum topic
Levain building method question
a pair of scissors

Mini Oven
Tuesday, February 16, 2010 - 22:50
on Forum topic
Scoring
my favorite place in Rome

Elagins
Tuesday, February 16, 2010 - 22:37
on Forum topic
Great Bakery Video
Stunning, Kirsten!
hansjoakim
Tuesday, February 16, 2010 - 22:29
on Blog post
Schrotbrot
I have the 8" round and 8.5 X 5" Oval
rick.c
Tuesday, February 16, 2010 - 22:19
on Forum topic
Bannetons- what size and shapes do you use?
Another Question
Marni
Tuesday, February 16, 2010 - 21:44
on Forum topic
about Parkin and recipe
It will be fine-
Doc Tracy
Tuesday, February 16, 2010 - 21:16
on Forum topic
I've just put the dough to proof and can't bake now. Help!
It will be fine-
Doc Tracy
Tuesday, February 16, 2010 - 21:11
on Forum topic
I've just put the dough to proof and can't bake now. Help!