Recent Forum and Blog Comments

Fibrament stone
Ricko
Thursday, March 11, 2010 - 07:23
on Forum topic
Seasoning a baking stone ??
Thanks for the welcome
Baking_Bear
Thursday, March 11, 2010 - 07:18
on Blog post
Hello, world
With ya, Laura!
rossnroller
Thursday, March 11, 2010 - 07:12
on Forum topic
Meat pie???
Flour
bobkay1022
Thursday, March 11, 2010 - 07:11
on Forum topic
Bread Flour
Hi Dave,
It looks to me as
hilo_kawika
Thursday, March 11, 2010 - 07:02
on Blog post
Slashing Effects on Oven Spring?
Yes, it will work
Barbara Krauss
Thursday, March 11, 2010 - 06:57
on Forum topic
Refrigerated Dough - 5 minutes fresh baked bread recipe
You should have just scraped

Andrew S
Thursday, March 11, 2010 - 06:54
on Forum topic
Max Fermentation Temperature
I've researched martensitic stainless

davidg618
Thursday, March 11, 2010 - 06:34
on Blog post
Slashing Effects on Oven Spring?
Jason's Ciabatta - No machine needed

campcook
Thursday, March 11, 2010 - 06:29
on Forum topic
Jason's Ciabatta - bread machine to mix?
Whole wheat and whole rye versions

davidg618
Thursday, March 11, 2010 - 06:26
on Blog post
Slashing Effects on Oven Spring?
Thanks

jennyloh
Thursday, March 11, 2010 - 06:26
on Forum topic
Refrigerated Dough - 5 minutes fresh baked bread recipe
Great Looking Bread

jennyloh
Thursday, March 11, 2010 - 06:23
on Blog post
Hello, world
I've been fortunate

davidg618
Thursday, March 11, 2010 - 06:15
on Blog post
Slashing Effects on Oven Spring?
Sure, here it is.

davidg618
Thursday, March 11, 2010 - 05:57
on Blog post
Slashing Effects on Oven Spring?
I'll do that, Eric

davidg618
Thursday, March 11, 2010 - 05:55
on Blog post
Slashing Effects on Oven Spring?
Your right

davidg618
Thursday, March 11, 2010 - 05:46
on Blog post
Slashing Effects on Oven Spring?
Objects in Flour
ehanner
Thursday, March 11, 2010 - 05:21
on Forum topic
Bread Flour
Welcome Baking_Bear
ehanner
Thursday, March 11, 2010 - 04:48
on Blog post
Hello, world
Timing

ClimbHi
Thursday, March 11, 2010 - 04:37
on Forum topic
Alan Scott ovens
Ciabatta is the one bread I
swtgran
Thursday, March 11, 2010 - 04:24
on Forum topic
Jason's Ciabatta - bread machine to mix?
umm

Mebake
Thursday, March 11, 2010 - 04:19
on Forum topic
Coffee in Bread?
Yummy! nice work

Mebake
Thursday, March 11, 2010 - 03:31
on Blog post
Slashing Effects on Oven Spring?
It was the Stainless steel bowl!

Mini Oven
Thursday, March 11, 2010 - 03:28
on Blog post
Slashing Effects on Oven Spring?
No, no, no!!!
A 'real' meat
LauraB
Thursday, March 11, 2010 - 02:29
on Forum topic
Meat pie???
Linda, Looks like a light crumb!

Mini Oven
Thursday, March 11, 2010 - 02:06
on Blog post
Mini's Favorite 100% Rye Ratio
Not an overdose, more adding at the wrong stage
JeremyCherfas
Thursday, March 11, 2010 - 01:01
on Forum topic
Don't soak linseed (flax seeds)
So Very Good
GovtMule
Wednesday, March 10, 2010 - 22:30
on Basic page
A Pizza Primer
Sandy2 wrote:
9. Fresh basil
Dragonbones
Wednesday, March 10, 2010 - 22:26
on Basic page
A Pizza Primer
THANKS!
GovtMule
Wednesday, March 10, 2010 - 22:24
on Basic page
A Pizza Primer
I'm
proth5
Wednesday, March 10, 2010 - 22:14
on Forum topic
Can't bake, How do you handle it.
Thanks Eric!

Mebake
Wednesday, March 10, 2010 - 21:56
on Blog post
Starch damage!
Hydration
SourdoLady
Wednesday, March 10, 2010 - 21:40
on Blog post
Wild Yeast Sourdough Starter
Do you have an electric
KansasGirlStuckInMaryland
Wednesday, March 10, 2010 - 21:21
on Forum topic
Can't bake, How do you handle it.
Use coffee
PaddyL
Wednesday, March 10, 2010 - 20:32
on Forum topic
Coffee in Bread?
Bread Flour it is
oskar270
Wednesday, March 10, 2010 - 20:28
on Forum topic
Strange Flour Type
Same here
Edith Pilaf
Wednesday, March 10, 2010 - 20:24
on Forum topic
Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?
Baking Deprivation
proth5
Wednesday, March 10, 2010 - 20:09
on Forum topic
Can't bake, How do you handle it.
Another interesting

yozzause
Wednesday, March 10, 2010 - 20:04
on Blog post
Slashing Effects on Oven Spring?
Great post!

SylviaH
Wednesday, March 10, 2010 - 19:52
on Blog post
update continued...pedaling for food now 600 miles...
This an experience thing...

wally
Wednesday, March 10, 2010 - 19:16
on Forum topic
Alan Scott ovens
Ah, that Vermont SD!
LindyD
Wednesday, March 10, 2010 - 19:01
on Blog post
Hello, world
Yum!!!! I'm excited to make
Anonymous
Wednesday, March 10, 2010 - 19:00
on Forum topic
My First Sourdough!
know how you feel!!

pelosofamily
Wednesday, March 10, 2010 - 18:59
on Forum topic
Can't bake, How do you handle it.
You go, girl!
LindyD
Wednesday, March 10, 2010 - 18:56
on Blog post
update continued...pedaling for food now 600 miles...
Warm, but in the ballpark
LindyD
Wednesday, March 10, 2010 - 18:55
on Forum topic
Max Fermentation Temperature
Prolonged baking deprivation

dmsnyder
Wednesday, March 10, 2010 - 18:50
on Forum topic
Can't bake, How do you handle it.
ground flax substitute for eggs

cgmeyer2
Wednesday, March 10, 2010 - 18:35
on Forum topic
No eggs
Great outcome, Azaelia!

dmsnyder
Wednesday, March 10, 2010 - 18:35
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
I have only used the
hilo_kawika
Wednesday, March 10, 2010 - 18:33
on Forum topic
Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?
Good news!

Mini Oven
Wednesday, March 10, 2010 - 18:22
on Forum topic
Newbie question- pre-shaping and shaping?????