Recent Forum and Blog Comments

Thank you, FP

Shiao-Ping
Sunday, February 28, 2010 - 06:01
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Well, Andy, I am very happy

Shiao-Ping
Sunday, February 28, 2010 - 05:58
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
much tastier

jennyloh
Sunday, February 28, 2010 - 05:34
on Blog post
Pain de Campagne Poilane - Claypot
the new secret ingredient

Shiao-Ping
Sunday, February 28, 2010 - 05:27
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Hi Guy,
No

jpchisari
Sunday, February 28, 2010 - 05:14
on Blog post
Baguettes with 100% Hydration Levain
Steve,
I guarantee that the
Yerffej
Sunday, February 28, 2010 - 05:13
on Forum topic
Floured surface for kneading dough
The very best bread

ananda
Sunday, February 28, 2010 - 04:16
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
In case this link will set
Ambimom
Sunday, February 28, 2010 - 04:15
on Blog post
On the scene
Hi Pat
I have been thinking

RobynNZ
Sunday, February 28, 2010 - 03:24
on Blog post
On the scene
The challah was fun to make,
crumbs
Sunday, February 28, 2010 - 01:43
on Forum topic
Made Reinhart's amazing wholegrain bagels--loved them!
Secret ingredient
rossnroller
Sunday, February 28, 2010 - 01:40
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
My ears are ringing...

Mini Oven
Sunday, February 28, 2010 - 00:28
on Forum topic
Rye sour fermentation: how long?
Miche Poilane and the myth of bread flavour

Shiao-Ping
Sunday, February 28, 2010 - 00:22
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
I have to be honest with you - I had never

Shiao-Ping
Saturday, February 27, 2010 - 22:54
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Feed with rye
scottsourdough
Saturday, February 27, 2010 - 20:45
on Forum topic
It's alive... but only barely. How can I give my sourdough seed a boost?
Thank you, weavershouse!

SylviaH
Saturday, February 27, 2010 - 20:45
on Blog post
Lemon - Rosemary Cream Scones
Hi and thanks, Betty

SylviaH
Saturday, February 27, 2010 - 20:21
on Blog post
Lemon - Rosemary Cream Scones
dusting with flour
bakerking
Saturday, February 27, 2010 - 19:32
on Forum topic
Floured surface for kneading dough
@droidman - questions before answers...

subfuscpersona
Saturday, February 27, 2010 - 19:18
on Forum topic
spelt question
They look luscious!
Anonymous
Saturday, February 27, 2010 - 18:31
on Blog post
Lemon - Rosemary Cream Scones
Real Baker

ananda
Saturday, February 27, 2010 - 18:28
on Forum topic
Floured surface for kneading dough
@bnom - please do post the results of your test

subfuscpersona
Saturday, February 27, 2010 - 18:13
on Forum topic
Do not preheat oven recipe
Venting

jennyloh
Saturday, February 27, 2010 - 18:12
on Blog post
An eight hour shift
I remember seeing a machine that does these.

Mini Oven
Saturday, February 27, 2010 - 17:59
on Forum topic
bread sticks
Lucky Oven made some good looking skinny sticks

Mini Oven
Saturday, February 27, 2010 - 17:54
on Forum topic
bread sticks
making mascarpone

mcs
Saturday, February 27, 2010 - 17:47
on Forum topic
Smearcase
Sorry, I would tend to agree

Mini Oven
Saturday, February 27, 2010 - 17:43
on Forum topic
Warped Banneton
Eric made mascarpone by accident

Mini Oven
Saturday, February 27, 2010 - 17:16
on Forum topic
Smearcase
Link to what appears to be an

mrfrost
Saturday, February 27, 2010 - 17:15
on Forum topic
Smearcase
Yum..
Paddyscake
Saturday, February 27, 2010 - 17:11
on Blog post
Lemon - Rosemary Cream Scones
three things working against the dome

Elagins
Saturday, February 27, 2010 - 16:58
on Forum topic
spelt question
My variation
avatrx1
Saturday, February 27, 2010 - 16:51
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Section Challah
jaltsc
Saturday, February 27, 2010 - 15:31
on Forum topic
Section Challah
I just was asked
Sedlmaierin
Saturday, February 27, 2010 - 15:30
on Forum topic
Bialys
That looks tasty, Zoltan!

Mini Oven
Saturday, February 27, 2010 - 15:26
on Blog post
Bacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread
What a disaster

Franchiello
Saturday, February 27, 2010 - 15:19
on Forum topic
Sort of a stupid question
Thank you and enjoy them...

SylviaH
Saturday, February 27, 2010 - 15:15
on Blog post
Lemon - Rosemary Cream Scones
Of course bake with

jpchisari
Saturday, February 27, 2010 - 15:13
on Blog post
Baguettes with 100% Hydration Levain
Thank you, Al

SylviaH
Saturday, February 27, 2010 - 15:13
on Blog post
Lemon - Rosemary Cream Scones
Kitchen plaque

Mini Oven
Saturday, February 27, 2010 - 15:06
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Bread in Claypot

cgmeyer2
Saturday, February 27, 2010 - 15:02
on Blog post
Pain de Campagne Poilane - Claypot
Yummy Scones

cgmeyer2
Saturday, February 27, 2010 - 14:57
on Blog post
Lemon - Rosemary Cream Scones
baking

benjamin
Saturday, February 27, 2010 - 14:30
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Boil, not simmer
LindyD
Saturday, February 27, 2010 - 13:39
on Forum topic
Sourdough bagel question/ troubleshooting......
Peter Reinhart
saraugie
Saturday, February 27, 2010 - 13:39
on Forum topic
Substituting starter
waitrose
zoltan szabo
Saturday, February 27, 2010 - 13:07
on Blog post
Bacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread
Hybrid Answer

gaaarp
Saturday, February 27, 2010 - 12:42
on Forum topic
"Hibernating" A Starter
terms
RiverWalker
Saturday, February 27, 2010 - 12:40
on Forum topic
Floured surface for kneading dough
A long road.......
AlChemist
Saturday, February 27, 2010 - 12:40
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Interesting flour
LindyD
Saturday, February 27, 2010 - 12:32
on Blog post
Bacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread