Recent Forum and Blog Comments

Great looking bread again

Doughtagnan
Saturday, February 27, 2010 - 06:30
on Blog post
Today's breads - Boules and Baguettes with G. Rubaud Flour Mix
Copyu,
It did cheer me up a
alexp
Saturday, February 27, 2010 - 06:08
on Forum topic
Warped Banneton
Continuous Process

ananda
Saturday, February 27, 2010 - 04:53
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Please let us know
copyu
Saturday, February 27, 2010 - 04:32
on Forum topic
Warped Banneton
I have to admit I ordered a
Glare Seethe
Saturday, February 27, 2010 - 03:29
on Forum topic
Warped Banneton
I am still a real beginner
crumbs
Saturday, February 27, 2010 - 03:24
on Forum topic
First try at Peter Reinhart's Transitional Multigrain loaf....
formula looks great

ananda
Saturday, February 27, 2010 - 03:03
on Forum topic
Rye sour fermentation: how long?
Ok I'm with you

ananda
Saturday, February 27, 2010 - 02:59
on Forum topic
Rye sour fermentation: how long?
It looks as if you got a 'lemon'...
copyu
Saturday, February 27, 2010 - 02:54
on Forum topic
Warped Banneton
Ah delicious! Lemon Scones

arlo
Saturday, February 27, 2010 - 02:10
on Blog post
Lemon - Rosemary Cream Scones
oh my goodness! That cake
crumbs
Saturday, February 27, 2010 - 01:10
on Blog post
The Scent of Apples
Hi Ben

Shiao-Ping
Saturday, February 27, 2010 - 00:55
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
crunchy

Shiao-Ping
Saturday, February 27, 2010 - 00:49
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Jeremy,

Shiao-Ping
Saturday, February 27, 2010 - 00:35
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
starters are cheap, don't worry

nicodvb
Saturday, February 27, 2010 - 00:29
on Forum topic
"Hibernating" A Starter
I will, Mini.
Your help is

nicodvb
Saturday, February 27, 2010 - 00:24
on Forum topic
Rye sour fermentation: how long?
No such thing...

Shiao-Ping
Friday, February 26, 2010 - 23:56
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Oops. I think I might have
crumbs
Friday, February 26, 2010 - 23:42
on Forum topic
It's alive... but only barely. How can I give my sourdough seed a boost?
No, I am going to bake you a ...

Shiao-Ping
Friday, February 26, 2010 - 23:39
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Wow
patnx2
Friday, February 26, 2010 - 23:35
on Blog post
Today's breads - Boules and Baguettes with G. Rubaud Flour Mix
Thanks, saraugie!

dmsnyder
Friday, February 26, 2010 - 23:29
on Blog post
Today's breads - Boules and Baguettes with G. Rubaud Flour Mix
Babka

BettyR
Friday, February 26, 2010 - 23:09
on Forum topic
anyone ever made a cinnamon roll cake?
Your breads look so good
saraugie
Friday, February 26, 2010 - 22:32
on Blog post
Today's breads - Boules and Baguettes with G. Rubaud Flour Mix
Breadsticks

jennyloh
Friday, February 26, 2010 - 22:30
on Forum topic
bread sticks
Try searching for Altus
Postal Grunt
Friday, February 26, 2010 - 21:45
on Forum topic
old bread STALE BREAD
No clue but . . .
Janknitz
Friday, February 26, 2010 - 21:44
on Forum topic
Section Challah
Love the wood oven in your blog

jennyloh
Friday, February 26, 2010 - 21:41
on Blog post
Pain de Campagne Poilane - Claypot
No Need to Hibernate
Postal Grunt
Friday, February 26, 2010 - 21:41
on Forum topic
"Hibernating" A Starter
Another alternative

pmccool
Friday, February 26, 2010 - 21:39
on Forum topic
"Hibernating" A Starter
Breadsticks @ Qahtan

pmccool
Friday, February 26, 2010 - 21:27
on Forum topic
bread sticks
This is

AW
Friday, February 26, 2010 - 21:11
on Forum topic
bread sticks
Sleeping Starter
saraugie
Friday, February 26, 2010 - 20:55
on Forum topic
"Hibernating" A Starter
I was shocked to read...
RiverWalker
Friday, February 26, 2010 - 20:38
on Forum topic
Floured surface for kneading dough
Great results
dsoleil
Friday, February 26, 2010 - 20:34
on Blog post
100% Whole Wheat Sourdough Baguette
Perfect
ZD
Friday, February 26, 2010 - 19:38
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
size
korish
Friday, February 26, 2010 - 18:33
on Blog post
2/23/10 - 2.225 kg Mixed Levain Miche
great bread
korish
Friday, February 26, 2010 - 18:25
on Blog post
Pain de Campagne Poilane - Claypot
Thanks, SourdoLady. I'll give
crumbs
Friday, February 26, 2010 - 18:01
on Forum topic
It's alive... but only barely. How can I give my sourdough seed a boost?
Warm it up!
SourdoLady
Friday, February 26, 2010 - 17:55
on Forum topic
It's alive... but only barely. How can I give my sourdough seed a boost?
My first cinnamon bun babka
KansasGirlStuckInMaryland
Friday, February 26, 2010 - 17:50
on Forum topic
anyone ever made a cinnamon roll cake?
I 2nd the vote for you to
LeadDog
Friday, February 26, 2010 - 16:39
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Bread good enough for a Tartine!
Jeremy
Friday, February 26, 2010 - 16:28
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Thrift stores....

Frequent Flyer
Friday, February 26, 2010 - 16:24
on Blog post
sour dough starter container
I would add... cold oven

Mini Oven
Friday, February 26, 2010 - 16:06
on Forum topic
Do not preheat oven recipe
truly inspiring

benjamin
Friday, February 26, 2010 - 16:03
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Andy, I get oven spring in a cold oven all the time!

Mini Oven
Friday, February 26, 2010 - 15:42
on Forum topic
Rye sour fermentation: how long?
Yes, I must accept the rye
bethel
Friday, February 26, 2010 - 15:38
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Okay, found the sourdough
bethel
Friday, February 26, 2010 - 15:36
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
As Daniel Leader wrote about rye:
LindyD
Friday, February 26, 2010 - 15:35
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Looks great! Whats your
CrawGator
Friday, February 26, 2010 - 15:32
on Forum topic
To score or not to score my loaf before baking?