Recent Forum and Blog Comments

How much dough for container formula?
Doc Tracy
Friday, March 19, 2010 - 12:22
on Blog post
Mini's Favorite 100% Rye Ratio
being good.
qahtan
Friday, March 19, 2010 - 12:03
on Forum topic
toast loaf pan, from the Easter Bunny
My toast loaf pan...
qahtan
Friday, March 19, 2010 - 12:02
on Forum topic
toast loaf pan, from the Easter Bunny
Just ordered a Pullman pan-
Doc Tracy
Friday, March 19, 2010 - 11:57
on Blog post
Mini's Favorite 100% Rye Ratio
I have to agree with you-baking with Love
Doc Tracy
Friday, March 19, 2010 - 11:54
on Forum topic
Is White Homemade Bread Unhealthy?
Medical journals?
Doc Tracy
Friday, March 19, 2010 - 11:46
on Forum topic
Is White Homemade Bread Unhealthy?
Hello Joe,
I'm with you, very
Bertel
Friday, March 19, 2010 - 11:27
on Blog post
Is It To My Taste?
French woman eat more fat!
Doc Tracy
Friday, March 19, 2010 - 11:10
on Forum topic
Is White Homemade Bread Unhealthy?
Arugula!
Doc Tracy
Friday, March 19, 2010 - 10:58
on Forum topic
Is White Homemade Bread Unhealthy?
Wonder if the Chickpea spread is the secret?
Doc Tracy
Friday, March 19, 2010 - 10:54
on Forum topic
Is White Homemade Bread Unhealthy?
From what I've read,
halfrice
Friday, March 19, 2010 - 10:35
on Forum topic
Introduction and French rolls
Baking it again today!
Doc Tracy
Friday, March 19, 2010 - 10:33
on Blog post
My Favorite Rye
It actually looks pretty good!
Doc Tracy
Friday, March 19, 2010 - 10:16
on Forum topic
My starter's first produce... Meh
Handmade
Sour Doh
Friday, March 19, 2010 - 09:59
on Forum topic
Is White Homemade Bread Unhealthy?
kneading and gluten development

Elagins
Friday, March 19, 2010 - 09:40
on Forum topic
Kneading vs Stretch & Folding
for me, longer is better

Elagins
Friday, March 19, 2010 - 09:27
on Forum topic
How Do You Define "Overnight"?
rolls,cakes,stotties,baps,barm.british,hand,mold

Andrew S
Friday, March 19, 2010 - 08:46
on Forum topic
A British Baker
"overnight"
ericb
Friday, March 19, 2010 - 08:34
on Forum topic
How Do You Define "Overnight"?
Oops, it was still early when
swtgran
Friday, March 19, 2010 - 08:02
on Forum topic
Introduction and French rolls
Just as an aside, I am new to
flyboy912
Friday, March 19, 2010 - 07:38
on Forum topic
Need Help! How do you evaluate a used commercial oven?
Kneading or S&F- whiskers
ehanner
Friday, March 19, 2010 - 07:33
on Forum topic
Kneading vs Stretch & Folding
This one seems to work:
1 cup
swtgran
Friday, March 19, 2010 - 07:00
on Forum topic
Introduction and French rolls
I have my own recipe that
Maeve
Friday, March 19, 2010 - 06:24
on Forum topic
Chocolate chip cookies...
Oh what I would give for 8 hours
ehanner
Friday, March 19, 2010 - 06:13
on Forum topic
How Do You Define "Overnight"?
Thanks jennyloh
ehanner
Friday, March 19, 2010 - 06:07
on Blog post
Sam Fromartz's Baguettes
friar120 on the crust
ehanner
Friday, March 19, 2010 - 06:05
on Blog post
Sam Fromartz's Baguettes
Thanks Floyd!
ehanner
Friday, March 19, 2010 - 06:02
on Blog post
Sam Fromartz's Baguettes
Thanks Sylvia
ehanner
Friday, March 19, 2010 - 06:01
on Blog post
Sam Fromartz's Baguettes
Thanks Larry
ehanner
Friday, March 19, 2010 - 05:59
on Blog post
Sam Fromartz's Baguettes
Thanks Greg.
Eric
ehanner
Friday, March 19, 2010 - 05:55
on Blog post
Sam Fromartz's Baguettes
Thanks David
ehanner
Friday, March 19, 2010 - 05:54
on Blog post
Sam Fromartz's Baguettes
richard bertinet's 'french
rolls
Friday, March 19, 2010 - 05:21
on Forum topic
Kneading vs Stretch & Folding
Try it before you buy it

wally
Friday, March 19, 2010 - 05:06
on Forum topic
Need Help! How do you evaluate a used commercial oven?
Thanks Giovanni
Barbara Krauss
Friday, March 19, 2010 - 03:53
on Blog post
Maybe I'm back
I understand very well, this
JoeVa
Friday, March 19, 2010 - 03:33
on Blog post
Is It To My Taste?
Joe's response
Barbara Krauss
Friday, March 19, 2010 - 03:28
on Forum topic
Calculating a pre-ferment
Great website!
Barbara Krauss
Friday, March 19, 2010 - 03:23
on Forum topic
Calculating a pre-ferment
It's hard to say from the

arlo
Friday, March 19, 2010 - 02:56
on Forum topic
Keeping Chef after 2nd refreshment in the fridge?
white wheat flour... uhmmmm

nicodvb
Friday, March 19, 2010 - 02:06
on Blog post
Is It To My Taste?
Sounds like you are looking

mrfrost
Friday, March 19, 2010 - 01:44
on Forum topic
Introduction and French rolls
Calculator
firstfloorfront
Friday, March 19, 2010 - 00:39
on Forum topic
Calculating a pre-ferment
Depends on the Type of Dough

flournwater
Thursday, March 18, 2010 - 23:15
on Forum topic
Kneading vs Stretch & Folding
Take a look at THIS. I
JoeVa
Thursday, March 18, 2010 - 22:59
on Blog post
Maybe I'm back
Many Thanks
saraugie
Thursday, March 18, 2010 - 22:58
on Forum topic
How do you keep/store your bread after its made ?
Is it Pain Au Lait?

jennyloh
Thursday, March 18, 2010 - 21:55
on Forum topic
Introduction and French rolls
Such lovely loaves

jennyloh
Thursday, March 18, 2010 - 21:50
on Blog post
Sam Fromartz's Baguettes
G'day Paddy. Good day
JohnMich
Thursday, March 18, 2010 - 21:32
on Forum topic
Introduction and French rolls
How does one get that nice
friar120
Thursday, March 18, 2010 - 21:27
on Blog post
Sam Fromartz's Baguettes
Thought process...

Mini Oven
Thursday, March 18, 2010 - 20:55
on Forum topic
Introduction + Do Jackfruit and Quinoa go together?
Two months sounds good on
flyboy912
Thursday, March 18, 2010 - 20:46
on Forum topic
Need Help! How do you evaluate a used commercial oven?