Recent Forum and Blog Comments

Hmm, sounds like great
bethel
Friday, February 26, 2010 - 15:19
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Yes, I was throwing boatloads
bethel
Friday, February 26, 2010 - 15:15
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Clarification
ppschaffer
Friday, February 26, 2010 - 15:12
on Forum topic
stoneground rye flour - will it ruin my sour?
There's no such thing as too long

nicodvb
Friday, February 26, 2010 - 15:03
on Forum topic
Rye sour fermentation: how long?
Bethel sticky rye starter

Mini Oven
Friday, February 26, 2010 - 15:00
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Silly question, but you are
fancypantalons
Friday, February 26, 2010 - 14:51
on Forum topic
that's it! I've had it up to HERE with this stupid sourdough rye!
Thanks- the video was very
BLHNYC
Friday, February 26, 2010 - 14:43
on Forum topic
challah
Thanks everyone-
I actually
BLHNYC
Friday, February 26, 2010 - 14:37
on Forum topic
challah
braiding video
Edith Pilaf
Friday, February 26, 2010 - 14:33
on Forum topic
challah
aluminum foil
Doc Tracy
Friday, February 26, 2010 - 14:29
on Forum topic
Bottoms burning with my RV oven
Plastic dough scraper
Martyn
Friday, February 26, 2010 - 13:35
on Forum topic
Plastic dough scraper
Amazing!
foolishpoolish
Friday, February 26, 2010 - 13:20
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Braid variations
Janknitz
Friday, February 26, 2010 - 13:19
on Forum topic
challah
YUM!
Shauna Lorae
Friday, February 26, 2010 - 12:54
on Blog post
Semolina Sandwich Loaf
Challah
waltgray
Friday, February 26, 2010 - 12:52
on Forum topic
challah
No problem! There's a really
Glare Seethe
Friday, February 26, 2010 - 12:07
on Forum topic
I keep a 100% starter, but Reinhart wants 125%...
it works but....

bnom
Friday, February 26, 2010 - 12:06
on Forum topic
Do not preheat oven recipe
Pictures
alexp
Friday, February 26, 2010 - 11:52
on Forum topic
Warped Banneton
Pot Size
paulwendy
Friday, February 26, 2010 - 11:45
on Forum topic
Do not preheat oven recipe
I have the same experience
Martyn
Friday, February 26, 2010 - 11:45
on Forum topic
New cast iron pot
Delectable looking loaves!
crunchy
Friday, February 26, 2010 - 11:35
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Even in cast iron pot?
kolobezka
Friday, February 26, 2010 - 11:31
on Forum topic
Do not preheat oven recipe
Try looking here;
Yerffej
Friday, February 26, 2010 - 11:28
on Forum topic
shape
Oh, really?
kolobezka
Friday, February 26, 2010 - 11:20
on Forum topic
New cast iron pot
No problems

Doughtagnan
Friday, February 26, 2010 - 11:19
on Forum topic
Do not preheat oven recipe
You are my newest hero. I
Mike E
Friday, February 26, 2010 - 11:18
on Forum topic
I keep a 100% starter, but Reinhart wants 125%...
No Pre Heat
paulwendy
Friday, February 26, 2010 - 11:11
on Forum topic
Do not preheat oven recipe
Thanks Sylvia. I am going to
BLHNYC
Friday, February 26, 2010 - 11:02
on Forum topic
challah
Don't use a lid on your pot
bobprobst
Friday, February 26, 2010 - 11:01
on Forum topic
Need no knead bread with soft crust
Great Loaf

Doughtagnan
Friday, February 26, 2010 - 10:49
on Forum topic
New cast iron pot
Farmer's cheese
mhjoseph
Friday, February 26, 2010 - 10:48
on Forum topic
Smearcase
Gorgeous!

SylviaH
Friday, February 26, 2010 - 10:44
on Blog post
Learning Pumpernickel--Now With Crumb
Callie, see above post on
ehanner
Friday, February 26, 2010 - 10:37
on Blog post
Learning Pumpernickel--Now With Crumb
No Pre Heat
ehanner
Friday, February 26, 2010 - 10:35
on Forum topic
Do not preheat oven recipe
Picture
crunchy
Friday, February 26, 2010 - 10:34
on Blog post
Learning Pumpernickel--Now With Crumb
Cookie sheet
crunchy
Friday, February 26, 2010 - 10:33
on Blog post
Learning Pumpernickel--Now With Crumb
If you need a total of 172g
Glare Seethe
Friday, February 26, 2010 - 10:10
on Forum topic
I keep a 100% starter, but Reinhart wants 125%...
flat braid

SylviaH
Friday, February 26, 2010 - 09:52
on Forum topic
challah
Turned out great!
Doc Tracy
Friday, February 26, 2010 - 09:42
on Forum topic
Overkneaded?
Have you tried stretch and folds?
bakinbuff
Friday, February 26, 2010 - 09:24
on Forum topic
shape
It had a Morrison's sticky
Martyn
Friday, February 26, 2010 - 09:17
on Forum topic
New cast iron pot
Hi Mike-
I am new to bread
BLHNYC
Friday, February 26, 2010 - 09:07
on Forum topic
shape
a natural...
Dave_N
Friday, February 26, 2010 - 09:02
on Forum topic
Breadsticks —— My Second Bread
Flour Blends
Boboshempy
Friday, February 26, 2010 - 08:53
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
What time will Easter dinner
Yerffej
Friday, February 26, 2010 - 08:10
on Blog post
Pandoro! (Glezer-Artisan Baking)
Hmm, I need to get me one of them...
bakinbuff
Friday, February 26, 2010 - 07:58
on Forum topic
New cast iron pot
I've heard good things....
bakinbuff
Friday, February 26, 2010 - 07:54
on Forum topic
Do not preheat oven recipe
Or you are coming to WA and

yozzause
Friday, February 26, 2010 - 06:43
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
What excitement i can hardly

yozzause
Friday, February 26, 2010 - 06:39
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Those are some breads I have
Uncle-Honky
Friday, February 26, 2010 - 06:30
on Forum topic
New to the forum