Recent Forum and Blog Comments

Baking thru BREAD
saraugie
Friday, March 26, 2010 - 16:33
on Forum topic
Hamelman's 'Bread' Challenge + blog
trailer not crazy

Mini Oven
Friday, March 26, 2010 - 16:27
on Forum topic
Brick oven book recommendations please
Here you go
saraugie
Friday, March 26, 2010 - 16:26
on Forum topic
Hamelman's 'Bread' Challenge + blog
Don't get me wrong
saraugie
Friday, March 26, 2010 - 16:20
on Blog post
Bagels in about an hour
Hovis Granary flour!(send me

mrfrost
Friday, March 26, 2010 - 16:17
on Forum topic
London, England
Thanks weavershouse!
ehanner
Friday, March 26, 2010 - 15:40
on Blog post
More Fromartz's Baguettes
Trailer

Faith in Virginia
Friday, March 26, 2010 - 15:34
on Forum topic
Brick oven book recommendations please
Eric,
Great write up, great

arlo
Friday, March 26, 2010 - 15:25
on Blog post
More Fromartz's Baguettes
Chapters-
Doc Tracy
Friday, March 26, 2010 - 15:14
on Forum topic
Hamelman's 'Bread' Challenge + blog
Thank you
ehanner
Friday, March 26, 2010 - 15:11
on Blog post
More Fromartz's Baguettes
awesome looking crumb!

Shiao-Ping
Friday, March 26, 2010 - 15:02
on Blog post
More Fromartz's Baguettes
For the beginners

AW
Friday, March 26, 2010 - 14:56
on Forum topic
Hamelman's 'Bread' Challenge + blog
Fantastic
Anonymous
Friday, March 26, 2010 - 14:29
on Blog post
More Fromartz's Baguettes
BEAUTIFUL BAGELS
ppschaffer
Friday, March 26, 2010 - 14:15
on Blog post
Bagels in about an hour
Thanks Paul
ramat123
Friday, March 26, 2010 - 14:06
on Forum topic
Looking for professional artisan bread book
Monday the 28th...
tananaBrian
Friday, March 26, 2010 - 13:59
on Forum topic
Hamelman's 'Bread' Challenge + blog
Dan Lepard does this on a worldwide basis
rhomp2002
Friday, March 26, 2010 - 13:35
on Forum topic
Hamelman's 'Bread' Challenge + blog
"Concentrated study of specific chapters"
judiandjeff
Friday, March 26, 2010 - 13:19
on Forum topic
Hamelman's 'Bread' Challenge + blog
More interested in chapters
ehanner
Friday, March 26, 2010 - 12:37
on Forum topic
Hamelman's 'Bread' Challenge + blog
Welcome, kdwnnc, this is the
swtgran
Friday, March 26, 2010 - 12:36
on Forum topic
Just joined
New Starter
Ford
Friday, March 26, 2010 - 12:36
on Forum topic
My 1st Starter?
Suet
AnnieT
Friday, March 26, 2010 - 12:35
on Forum topic
English favourite
Salty!
KneadToKnow
Friday, March 26, 2010 - 12:33
on Basic page
Your First Loaf - A Primer for the New Baker
All your ingredients Plus some more

Andrew S
Friday, March 26, 2010 - 12:24
on Forum topic
Final Dough Weight
It makes a dozen and I have
swtgran
Friday, March 26, 2010 - 12:22
on Forum topic
Sourdough muffins
Possibilities include:

pmccool
Friday, March 26, 2010 - 12:18
on Forum topic
Looking for professional artisan bread book
bread pudding...
qahtan
Friday, March 26, 2010 - 12:11
on Forum topic
English favourite
By floating top, I mean that
bobbywilson0
Friday, March 26, 2010 - 11:55
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
Don't forget weight loss of the bake

Nickisafoodie
Friday, March 26, 2010 - 11:48
on Forum topic
Final Dough Weight
Eighty-five formulas
LindyD
Friday, March 26, 2010 - 11:48
on Forum topic
Hamelman's 'Bread' Challenge + blog
Bread pudding
AnnieT
Friday, March 26, 2010 - 11:44
on Forum topic
English favourite
Chocolate chip muffins
Marni
Friday, March 26, 2010 - 11:31
on Forum topic
Sourdough muffins
yep thats right
mountaineer cookie company
Friday, March 26, 2010 - 11:24
on Blog post
Bagels in about an hour
Pretty much the same here.

mrfrost
Friday, March 26, 2010 - 11:02
on Forum topic
Hamelman's 'Bread' Challenge + blog
Hi mrfrost! That's very
Zeb
Friday, March 26, 2010 - 10:50
on Forum topic
Hamelman's 'Bread' Challenge + blog
So to clarify, there's 1 1/2
Leesky
Friday, March 26, 2010 - 10:27
on Blog post
Bagels in about an hour
Love the scissor tecnique
kdwnnc
Friday, March 26, 2010 - 10:25
on Basic page
Sweet Corn Raisin Bread
Own blog?
tananaBrian
Friday, March 26, 2010 - 10:21
on Forum topic
Hamelman's 'Bread' Challenge + blog
I wouldn't see doing our own
tananaBrian
Friday, March 26, 2010 - 10:19
on Forum topic
Hamelman's 'Bread' Challenge + blog
Dough consistency
dsoleil
Friday, March 26, 2010 - 10:17
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
Delicious!
kdwnnc
Friday, March 26, 2010 - 10:12
on Basic page
Sweet Corn Raisin Bread
If you love them the way I do
alabubba
Friday, March 26, 2010 - 10:06
on Blog post
Baguette Attempt
I love the blob measurments
mountaineer cookie company
Friday, March 26, 2010 - 09:56
on Blog post
Bagels in about an hour
You've come to the right place

Yippee
Friday, March 26, 2010 - 09:41
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
willaims-sonoma and sur-la-table
Jean-Paul
Friday, March 26, 2010 - 09:39
on Forum topic
Baking Stone & Bannetons - Any place in Charlotte, NC that I can get?
Whoops, Hi Rhomp2002! yes I
Zeb
Friday, March 26, 2010 - 09:37
on Forum topic
Norwegian breads
Greenwood

bnom
Friday, March 26, 2010 - 09:20
on Forum topic
Hello from Seattle
British-American-Canadian Flours

mrfrost
Friday, March 26, 2010 - 09:17
on Forum topic
Hamelman's 'Bread' Challenge + blog
Do the MIche Dance!!
Doc Tracy
Friday, March 26, 2010 - 08:56
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
I am interested for sure,
Sedlmaierin
Friday, March 26, 2010 - 08:54
on Forum topic
Hamelman's 'Bread' Challenge + blog