Recent Forum and Blog Comments

Loads of good

Doughtagnan
Saturday, March 27, 2010 - 17:08
on Forum topic
London, England
GM Bread Flour 5lb for .94 w/coupon, slim chance @ Publix ATL

mrfrost
Saturday, March 27, 2010 - 16:51
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Crumb shot
rayel
Saturday, March 27, 2010 - 16:25
on Forum topic
Rye Bread
Adding meal and chops

Mini Oven
Saturday, March 27, 2010 - 16:16
on Blog post
20100324 Mini Oven's 100% Rye
Nice post with some nice

yozzause
Saturday, March 27, 2010 - 16:07
on Blog post
Pane Buratto (Mulino Marino)
Well done Andy
A real bakers

yozzause
Saturday, March 27, 2010 - 15:58
on Blog post
Competing in the Louis Lesaffre Cup
Thanks Larry
ehanner
Saturday, March 27, 2010 - 15:45
on Blog post
More Fromartz's Baguettes
I hope you bought some of

nicodvb
Saturday, March 27, 2010 - 15:42
on Blog post
Pane Buratto (Mulino Marino)
HI Giovanni, I very much like

Shiao-Ping
Saturday, March 27, 2010 - 15:32
on Blog post
Pane Buratto (Mulino Marino)
ok I will follow this
Thanks
oskar270
Saturday, March 27, 2010 - 15:16
on Forum topic
My 1st Starter?
Incredible rye crumb Yippee!
ryeaskrye
Saturday, March 27, 2010 - 14:53
on Blog post
20100324 Mini Oven's 100% Rye
Wessex Mill

pjaj
Saturday, March 27, 2010 - 14:39
on Forum topic
London, England
Beautiful looking crumb Eric

wally
Saturday, March 27, 2010 - 14:36
on Blog post
More Fromartz's Baguettes
Too warm!

longhorn
Saturday, March 27, 2010 - 14:28
on Forum topic
My 1st Starter?
I keep the starter inside the
oskar270
Saturday, March 27, 2010 - 13:41
on Forum topic
My 1st Starter?
I think the rpm thing was
RugBoy
Saturday, March 27, 2010 - 13:38
on Forum topic
RPMs on the DLX & Greetings
Beautiful Bread JoeVa
ZD
Saturday, March 27, 2010 - 13:20
on Blog post
Pane Buratto (Mulino Marino)
I have the DLX
ehanner
Saturday, March 27, 2010 - 13:00
on Forum topic
DLX or Bosch
I have the Bosch

dmsnyder
Saturday, March 27, 2010 - 12:45
on Forum topic
DLX or Bosch
the recipe is the KA
kayemme
Saturday, March 27, 2010 - 12:37
on Forum topic
lumpy loaf
it woudl split at the seam,
kayemme
Saturday, March 27, 2010 - 12:36
on Forum topic
lumpy loaf
i think it's in the shaping,
kayemme
Saturday, March 27, 2010 - 12:34
on Forum topic
lumpy loaf
Bravo JoeVa!
ehanner
Saturday, March 27, 2010 - 12:21
on Blog post
Pane Buratto (Mulino Marino)
I think the fish poacher

SallyBR
Saturday, March 27, 2010 - 12:01
on Forum topic
Making a lid for oven spring to cover bread while baking
Before feeding-acetone,after feeding-yeasty
clazar123
Saturday, March 27, 2010 - 10:51
on Forum topic
What does your Sourdough Starter smell like?
Hereis something interesting
clazar123
Saturday, March 27, 2010 - 10:48
on Forum topic
Red vs. White wheat
Fermentation, community and cooking for others

sharonk
Saturday, March 27, 2010 - 10:40
on Forum topic
Economics of fermentation
Thanks for the guess... I've
paulav
Saturday, March 27, 2010 - 10:25
on Forum topic
Fendu rolls
Looks a lot better than my first sourdough
kdwnnc
Saturday, March 27, 2010 - 10:11
on Blog post
1st sourdough
Bread Challange
shoey
Saturday, March 27, 2010 - 09:59
on Forum topic
Hamelman's 'Bread' Challenge + blog
It rises, that is why it is
swtgran
Saturday, March 27, 2010 - 09:57
on Forum topic
Sourdough muffins
You would need some type of
swtgran
Saturday, March 27, 2010 - 09:49
on Forum topic
Sourdough chocolate cake (crock pot)
Thanks for the tip, Nico.

dmsnyder
Saturday, March 27, 2010 - 09:42
on Forum topic
Almond Butter
Pulllman pan?
Doc Tracy
Saturday, March 27, 2010 - 09:32
on Blog post
20100324 Mini Oven's 100% Rye
BF=Bread Flour...
AP=All

breadbakingbassplayer
Saturday, March 27, 2010 - 09:30
on Blog post
3/23/10 - Pain au Sarrasin (Buckwheat Bread)
Amazing!
Doc Tracy
Saturday, March 27, 2010 - 09:25
on Forum topic
Sourdough Baker In The Grand Canyon
Stirring distributes-
Doc Tracy
Saturday, March 27, 2010 - 09:16
on Forum topic
Why has starter risen again (after falling once)?
British flours and malt bread, the real thing
qahtan
Saturday, March 27, 2010 - 08:48
on Forum topic
London, England
I think you are right Mini
ehanner
Saturday, March 27, 2010 - 08:25
on Blog post
20100324 Mini Oven's 100% Rye
Wessex Mill

pjaj
Saturday, March 27, 2010 - 08:16
on Forum topic
London, England
Too much flour?

longhorn
Saturday, March 27, 2010 - 08:12
on Forum topic
lumpy loaf
Keep going!

longhorn
Saturday, March 27, 2010 - 08:07
on Forum topic
My 1st Starter?
A book about sourdough...

longhorn
Saturday, March 27, 2010 - 07:54
on Forum topic
Looking for professional artisan bread book
Thanks Christina
ehanner
Saturday, March 27, 2010 - 07:53
on Blog post
Hamelmans Baguettes with Poolish
Great minds... link alike...

SallyBR
Saturday, March 27, 2010 - 07:45
on Forum topic
Amazing recipe at Yeastspotting
It certainly looks like

SallyBR
Saturday, March 27, 2010 - 07:45
on Forum topic
Amazing recipe at Yeastspotting
Thanks weavershouse
ehanner
Saturday, March 27, 2010 - 07:42
on Blog post
Hamelmans Baguettes with Poolish
A common perspective:
Aprea
Saturday, March 27, 2010 - 07:38
on Forum topic
Economics of fermentation
Holzbackrahmen

Yumarama
Saturday, March 27, 2010 - 07:34
on Forum topic
Anyone have experience with wood baking frames?
Thank you so much for all of
Sedlmaierin
Saturday, March 27, 2010 - 07:00
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......