Recent Forum and Blog Comments

Pizza dough I use most often
suave
Sunday, March 28, 2010 - 06:52
on Forum topic
Bourke Street Bakery Book
I clean baskets-couldn't you clean bannetons?
clazar123
Sunday, March 28, 2010 - 06:50
on Forum topic
Moldy banneton
You're on a roll

ananda
Sunday, March 28, 2010 - 06:43
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
wooden bake frame
carluke
Sunday, March 28, 2010 - 06:42
on Forum topic
Anyone have experience with wood baking frames?
storage and food safety

ananda
Sunday, March 28, 2010 - 06:34
on Forum topic
Moldy banneton
All the breads are very

arlo
Sunday, March 28, 2010 - 06:19
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
When I was at Zingermans they

arlo
Sunday, March 28, 2010 - 06:14
on Forum topic
Moldy banneton
Your plastic bag may make a

UnConundrum
Sunday, March 28, 2010 - 06:03
on Forum topic
Moldy banneton
just baking some now
Jeremy
Sunday, March 28, 2010 - 04:48
on Blog post
Bourke Street Bakery recipe
It WAS fun!
coreyjan
Sunday, March 28, 2010 - 04:47
on Blog post
My Passover Matzah Experience
Terrific post and photos, very well written
holds99
Sunday, March 28, 2010 - 04:44
on Blog post
Competing in the Louis Lesaffre Cup
Some picutres +
ramat123
Sunday, March 28, 2010 - 03:56
on Forum topic
Looking for professional artisan bread book
Black Cumin are different seeds

ananda
Sunday, March 28, 2010 - 03:09
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
Makes me wonder if I've been using

Mini Oven
Sunday, March 28, 2010 - 01:35
on Forum topic
Red vs. White wheat
Very good looking

nicodvb
Sunday, March 28, 2010 - 00:20
on Forum topic
Rye Bread
Can't - Help - Myself
proth5
Sunday, March 28, 2010 - 00:03
on Forum topic
Economics of fermentation
Ohh yes, just around the
JoeVa
Saturday, March 27, 2010 - 23:41
on Blog post
Pane Buratto (Mulino Marino)
Next time, maybe. I have to
JoeVa
Saturday, March 27, 2010 - 23:30
on Blog post
Pane Buratto (Mulino Marino)
Nice looking baguettes Eric...
ryeaskrye
Saturday, March 27, 2010 - 22:15
on Blog post
Hamelmans Baguettes with Poolish
Quite an adventure!

dmsnyder
Saturday, March 27, 2010 - 22:10
on Blog post
Competing in the Louis Lesaffre Cup
That sounds like fun!
Marni
Saturday, March 27, 2010 - 21:34
on Blog post
My Passover Matzah Experience
Qahtan..my friend..
Paddyscake
Saturday, March 27, 2010 - 20:59
on Forum topic
English favourite
That looks soooo good. May
salma
Saturday, March 27, 2010 - 20:54
on Forum topic
English favourite
Way to go Andy!
ehanner
Saturday, March 27, 2010 - 20:50
on Blog post
Competing in the Louis Lesaffre Cup
Andy,
Thanks for such a
Yerffej
Saturday, March 27, 2010 - 20:43
on Blog post
Competing in the Louis Lesaffre Cup
Thanks Andy
ehanner
Saturday, March 27, 2010 - 20:42
on Blog post
More Fromartz's Baguettes
Economics?
proth5
Saturday, March 27, 2010 - 20:39
on Forum topic
Economics of fermentation
Eve,
That crumb looks good.
Yerffej
Saturday, March 27, 2010 - 20:32
on Forum topic
Folding and bulk fermentation
you caught my mistake..

jennyloh
Saturday, March 27, 2010 - 20:20
on Blog post
Swedish Caraway Bread
Your starter was not ready.
Yerffej
Saturday, March 27, 2010 - 20:10
on Forum topic
Sourdough Bread
Thanks for the heads-up. I'm
LBKexile
Saturday, March 27, 2010 - 20:06
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Nice to meet you John!
I'm
00Eve00
Saturday, March 27, 2010 - 19:31
on Forum topic
Location, location, location.
Congratulations
proth5
Saturday, March 27, 2010 - 19:19
on Blog post
Competing in the Louis Lesaffre Cup
2 loaves.

mrfrost
Saturday, March 27, 2010 - 19:17
on Blog post
Seven breads in seven days - Day 1 Milk Bread
Welcome, John!

Floydm
Saturday, March 27, 2010 - 19:05
on Forum topic
Location, location, location.
Beautiful loaves!

dmsnyder
Saturday, March 27, 2010 - 19:02
on Forum topic
Rye Bread
Welcome!

dmsnyder
Saturday, March 27, 2010 - 19:00
on Forum topic
Location, location, location.
Also,
rick.c
Saturday, March 27, 2010 - 18:53
on Forum topic
Sourdough Bread
It wasn't ready
rick.c
Saturday, March 27, 2010 - 18:47
on Forum topic
Sourdough Bread
sounds yummy

cgmeyer2
Saturday, March 27, 2010 - 18:42
on Blog post
Swedish Caraway Bread
Great color and nice amount

Matt H
Saturday, March 27, 2010 - 18:31
on Forum topic
Rye Bread
Tried it, verdict, and photos
Koyae
Saturday, March 27, 2010 - 18:08
on Blog post
Sourdough english muffins
Thank you very much for the
00Eve00
Saturday, March 27, 2010 - 17:39
on Forum topic
Folding and bulk fermentation
They are almost essential as
JohnMich
Saturday, March 27, 2010 - 17:17
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
Beautiful!

Mini Oven
Saturday, March 27, 2010 - 17:16
on Forum topic
Rye Bread
Stretch and folding is a
cholla
Saturday, March 27, 2010 - 17:14
on Forum topic
Folding and bulk fermentation
Nice!
althetrainer
Saturday, March 27, 2010 - 17:12
on Blog post
Seven breads in seven days - Day 1 Milk Bread
Mozarella
JohnMich
Saturday, March 27, 2010 - 17:12
on Forum topic
Extremely Easy Bruschetta Topping
DLX or Bosch

dablues
Saturday, March 27, 2010 - 17:10
on Forum topic
DLX or Bosch
moulins-waast

ananda
Saturday, March 27, 2010 - 17:09
on Blog post
More Fromartz's Baguettes