Recent Forum and Blog Comments

Here is an interesting site
clazar123
Sunday, March 28, 2010 - 11:25
on Forum topic
Green Zatar Sourdough Bread
Well Done
ZD
Sunday, March 28, 2010 - 11:11
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Shouldn't be this hard...

pmccool
Sunday, March 28, 2010 - 11:10
on Forum topic
Location, location, location.
I couldn't agree with you more

Debra Wink
Sunday, March 28, 2010 - 11:01
on Forum topic
Location, location, location.
I just picked up my material

Yumarama
Sunday, March 28, 2010 - 10:58
on Forum topic
Anyone have experience with wood baking frames?
I looked up distributors for Wheat Montana

pmccool
Sunday, March 28, 2010 - 10:58
on Blog post
Dallas, Tx
Green Zatar Sourdough Bread
BerniePiel
Sunday, March 28, 2010 - 10:55
on Forum topic
Green Zatar Sourdough Bread
I keep my fridge very cold
ZD
Sunday, March 28, 2010 - 10:54
on Forum topic
Hrm, am I doing this wrong?
Nico - amazing and ingenious
foolishpoolish
Sunday, March 28, 2010 - 10:52
on Forum topic
Colomba with poolish
Depends on the manufacturer.

pmccool
Sunday, March 28, 2010 - 10:39
on Forum topic
Unglazed quarry tile at Lowes
I'd have posted sooner,

pmccool
Sunday, March 28, 2010 - 10:34
on Forum topic
Colomba with poolish
I think your 100 % looks
Zeb
Sunday, March 28, 2010 - 10:02
on Blog post
Mini's Favorite 100% Rye Ratio
flours from UK
qahtan
Sunday, March 28, 2010 - 10:00
on Forum topic
London, England
I agree with you about it
Sedlmaierin
Sunday, March 28, 2010 - 09:27
on Blog post
Hamelmans Baguettes with Poolish
Bellissimo...

breadbakingbassplayer
Sunday, March 28, 2010 - 09:18
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Impressive Crumb JoeVa!
ehanner
Sunday, March 28, 2010 - 09:14
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Thanks!

breadbakingbassplayer
Sunday, March 28, 2010 - 09:13
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Welcome
carluke
Sunday, March 28, 2010 - 09:07
on Forum topic
Location, location, location.
Thanks, Paul!

Yippee
Sunday, March 28, 2010 - 08:50
on Blog post
20100324 Mini Oven's 100% Rye
Yes

Yippee
Sunday, March 28, 2010 - 08:47
on Blog post
20100324 Mini Oven's 100% Rye
Howdy, Y'all

longhorn
Sunday, March 28, 2010 - 08:40
on Forum topic
Location, location, location.
Welcome John
jannrn
Sunday, March 28, 2010 - 08:38
on Forum topic
Location, location, location.
Since my stone (14"x15") was
rsherr
Sunday, March 28, 2010 - 08:37
on Forum topic
Covering vs. Steaming
Taste is really special

nicodvb
Sunday, March 28, 2010 - 08:33
on Forum topic
Colomba with poolish
Eve,
I have spent years
Yerffej
Sunday, March 28, 2010 - 08:31
on Forum topic
Folding and bulk fermentation
Hi Nico,
I rarely get that

ananda
Sunday, March 28, 2010 - 08:18
on Forum topic
Colomba with poolish
Here's a slightly more specific explanation

Yumarama
Sunday, March 28, 2010 - 08:17
on Forum topic
Anyone have experience with wood baking frames?
Great Breads!
ehanner
Sunday, March 28, 2010 - 08:15
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Thanks!

breadbakingbassplayer
Sunday, March 28, 2010 - 08:03
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Thanks!

breadbakingbassplayer
Sunday, March 28, 2010 - 07:59
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Thanks ryeaskrye
ehanner
Sunday, March 28, 2010 - 07:55
on Blog post
Hamelmans Baguettes with Poolish
Wow! the Ukraine has had hard times-wheat-wise
clazar123
Sunday, March 28, 2010 - 07:53
on Forum topic
Red vs. White wheat
Hi Jeff,
Thank you very much
00Eve00
Sunday, March 28, 2010 - 07:53
on Forum topic
Folding and bulk fermentation
Welcome John

ananda
Sunday, March 28, 2010 - 07:40
on Forum topic
Location, location, location.
Welcome John
Oldcampcook
Sunday, March 28, 2010 - 07:35
on Forum topic
Location, location, location.
DLX or Bosch
Oldcampcook
Sunday, March 28, 2010 - 07:33
on Forum topic
DLX or Bosch
Sounds fabulous & exotic! Not to mention delicious looking!
clazar123
Sunday, March 28, 2010 - 07:31
on Forum topic
Green Zatar Sourdough Bread
I've found a solution to the
rsherr
Sunday, March 28, 2010 - 07:26
on Forum topic
Making a lid for oven spring to cover bread while baking
Thanks!
scottsourdough
Sunday, March 28, 2010 - 07:20
on Forum topic
Moldy banneton
Wooden Bread Frame`
Oldcampcook
Sunday, March 28, 2010 - 07:20
on Forum topic
Anyone have experience with wood baking frames?
Hi JoeVa. I've just gotta
rossnroller
Sunday, March 28, 2010 - 07:20
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
great choice of breads

ananda
Sunday, March 28, 2010 - 07:17
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
I'm with suave and ananda on
rossnroller
Sunday, March 28, 2010 - 07:15
on Forum topic
Bourke Street Bakery Book
Carbon dioxide

ananda
Sunday, March 28, 2010 - 07:12
on Forum topic
Why has starter risen again (after falling once)?
See my reply on your other

ananda
Sunday, March 28, 2010 - 07:09
on Forum topic
Bourke Street Bakery Book
Dissolve it; this is why!

ananda
Sunday, March 28, 2010 - 07:07
on Forum topic
Question about Sweet Dough
moldy banneton
klmeat
Sunday, March 28, 2010 - 07:04
on Forum topic
Moldy banneton
I'm no help.....
Ho Dough
Sunday, March 28, 2010 - 07:01
on Forum topic
Why has starter risen again (after falling once)?
Higher hydration

ananda
Sunday, March 28, 2010 - 06:57
on Blog post
Bourke Street Bakery recipe
I wish I could respond in Magyar-nyelv!
copyu
Sunday, March 28, 2010 - 06:55
on Blog post
Mákos hajtott (hungarian language)