Recent Forum and Blog Comments
- Why not try two versions?
pmccoolon Forum topicVital Wheat Gluten in Cake Flour? - That's a hoot!
Mini Ovenon Blog postshocking video!! - Front loading
davidg618on Blog postYoutube video of making the "house bread" - A delightful 45 minutes.BerniePielon Forum topicLesson: Squeeze more sour from your sourdough
- I think I would change only one thing
Mini Ovenon Forum topicNewbie question- pre-shaping and shaping?????
- Removable bowl is okEdith Pilafon Forum topicWeighing Ingredients
- Glad to be of service. I hopeejmon Blog postKneading Slack Dough by Hand
- folding = shaping
Pabloon Blog postYoutube video of making the "house bread" - mold
Pabloon Blog postYoutube video of making the "house bread"
- Oh Yeah! That's bread, Greg!
Mini Ovenon Blog postMiche
- Saw this todayalabubbaon Blog postshocking video!!
- thanks for the explanationsRiverWalkeron Forum topicFleischmann's "Instant Dry Yeast"
- Not sure about the yeast.PaddyLon Forum topicsoo bummed, did not turn out..*croissants*
- Have wondered about those breads.PaddyLon Forum topicFinnish Sourdough Rye "Ruisleipa"
- Thanks, christina!
dmsnyderon Blog postGérard Rubaud Miche and an inadvertent experiment - Soon!!!Anonymouson Forum topicYeap, another one of those sourdough nublets
- Glad you're a step ahead!
Mini Ovenon Forum topicYeap, another one of those sourdough nublets
- It must have been a micheSedlmaierinon Blog postGérard Rubaud Miche and an inadvertent experiment
- What a great looking loaf!
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte - In case you are interested-Sedlmaierinon Blog postGérard Rubaud Miche
- Hmmm... You baked it at 210°F. That is intereting.
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- Ok, so here are the resultsSedlmaierinon Forum topicNewbie question- pre-shaping and shaping?????
- BP looks good
flournwateron Forum topicChange Baking Powder or Not? - No Problem
flournwateron Forum topicSpray oil on sourdough
- go aheadmilwaukeecookingon Forum topicSpray oil on sourdough
- no bowlmilwaukeecookingon Forum topicWeighing Ingredients
- Link
Mini Ovenon Forum topicBob's Red Mill: Best Boss Ever
- sourdoughmilwaukeecookingon Forum topicWhat can I do w/this 'hybrid' thick starter??
- Beautiful miche!
dmsnyderon Blog postMiche
- I do it routinely.
dmsnyderon Forum topicSpray oil on sourdough
- share?sybramon Forum topicBBA Bagel questions
- Beautiful.
Floydmon Blog postMiche - Norco! Check into Water Roux Recipes
Mini Ovenon Forum topicsuper market breads
- CoopersAussie Peteon Blog postdark ale with white flour
- When you think the dough is too wet to handle ...
Shiao-Pingon Blog post100% Spelt Levain Bread
- That's a beautiful loaf, Linda!
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- You really should bake it.
Mini Ovenon Forum topicWhat can I do w/this 'hybrid' thick starter??
- Very informative, muchoskar270on Forum topicChange Baking Powder or Not?
- Thanks everyone!copyuon Forum topicCan you really tell bleached from unbleached flour?
- Hot cross buns, continued ......carlukeon Forum topicReinhart's Hot Cross Buns from ABED - anyone made them?
- The yeast wasn't the problem.fancypantalonson Forum topicsoo bummed, did not turn out..*croissants*
- Oh my...proth5on Forum topicProth5's new oven perhaps?
- Pain de campagne starter
dablueson Forum topicPain de campagne starter - White whole wheat will oftenYerffejon Forum topicWhat are the main parts of whole wheat, and can they be eaten separately?
- I was about to post a thread about flourLa masaon Forum topicCan you really tell bleached from unbleached flour?
- I would think you might BUT...
Yumaramaon Forum topicChange Baking Powder or Not? - Oven test came out
Mini Ovenon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- We're on the same page
davidg618on Blog postYoutube video of making the "house bread"
- HI Pete there is always the
yozzauseon Blog postdark ale with white flour - This discussion reminds me of my softest loaf of bread...Edith Pilafon Forum topicsuper market breads