Recent Forum and Blog Comments

very good looking
rayel
Monday, March 29, 2010 - 07:25
on Forum topic
Rye Bread
Classic works
rayel
Monday, March 29, 2010 - 07:13
on Forum topic
Rye Bread
Tangzhong
alexp
Monday, March 29, 2010 - 06:43
on Forum topic
What is a water roux?
Beautiful bread-and thanks
Sedlmaierin
Monday, March 29, 2010 - 06:07
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Here's the link-sounds like
Sedlmaierin
Monday, March 29, 2010 - 05:59
on Blog post
Hamelman's Ciabatta with stiff Biga and two Foccacia variations..................
Thanks Zeb, it's always good
artisanfood
Monday, March 29, 2010 - 03:14
on Forum topic
Real Bread in the Lake District
hi this is a regular staple
rolls
Monday, March 29, 2010 - 03:13
on Forum topic
Green Zatar Sourdough Bread
Cocktail buns

jyslouey
Monday, March 29, 2010 - 02:55
on Forum topic
A little sweet and a little Chinese for the special day
Hi
Zeb
Monday, March 29, 2010 - 02:17
on Forum topic
Real Bread in the Lake District
Here's the crumb shot

Mini Oven
Monday, March 29, 2010 - 01:02
on Blog post
Mini's Favorite 100% Rye Ratio
Yippee, you are welcome!

Mini Oven
Monday, March 29, 2010 - 00:34
on Blog post
Mini's Favorite 100% Rye Ratio
Nice looking loafs
saraugie
Sunday, March 28, 2010 - 23:36
on Blog post
Hamelman's Ciabatta with stiff Biga and two Foccacia variations..................
Classic works!

jennyloh
Sunday, March 28, 2010 - 22:16
on Forum topic
Rye Bread
I don't know about GM bread
KansasGirlStuckInMaryland
Sunday, March 28, 2010 - 21:56
on Forum topic
Availability of Flour
Flour in Australia...
jj1109
Sunday, March 28, 2010 - 21:41
on Forum topic
Availability of Flour
Mozzarella Maybe

flournwater
Sunday, March 28, 2010 - 21:29
on Forum topic
recipe for bread pudding ??????
I haven't had cheddar in years!

Mini Oven
Sunday, March 28, 2010 - 21:20
on Forum topic
recipe for bread pudding ??????
Just posted the recipe for the 90% Rye...

breadbakingbassplayer
Sunday, March 28, 2010 - 21:19
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Sugar is Liquid

flournwater
Sunday, March 28, 2010 - 21:15
on Forum topic
Question about Sweet Dough
Strata for Brunch

flournwater
Sunday, March 28, 2010 - 21:11
on Forum topic
recipe for bread pudding ??????
1:6 ratio works

flournwater
Sunday, March 28, 2010 - 21:08
on Forum topic
recipe for bread pudding ??????
1/6 sounds really good!

Mini Oven
Sunday, March 28, 2010 - 20:51
on Forum topic
recipe for bread pudding ??????
Ahorn

flournwater
Sunday, March 28, 2010 - 20:46
on Forum topic
Anyone have experience with wood baking frames?
Thanks for sharing!

Mini Oven
Sunday, March 28, 2010 - 20:39
on Blog post
Competing in the Louis Lesaffre Cup
Flour Heaven

flournwater
Sunday, March 28, 2010 - 20:25
on Forum topic
Availability of Flour
I put mine away after it has dried several days

Mini Oven
Sunday, March 28, 2010 - 20:14
on Forum topic
Moldy banneton
Oil the surface, but use wet hands.

Mini Oven
Sunday, March 28, 2010 - 19:55
on Forum topic
Pumpernickel Bread Dough
Yes, I've successfully

Matt H
Sunday, March 28, 2010 - 19:53
on Forum topic
Fitting baking into routine
Thanks for the feedback
welling
Sunday, March 28, 2010 - 19:15
on Forum topic
Bourke Street Bakery Book
I get where you're coming from, Giovanni.
rossnroller
Sunday, March 28, 2010 - 18:57
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
how about San Jouquin Sourdough?

occidental
Sunday, March 28, 2010 - 18:51
on Forum topic
Fitting baking into routine
"Enjoy the journey and worry
00Eve00
Sunday, March 28, 2010 - 18:41
on Forum topic
Folding and bulk fermentation
I can usually find bread
00Eve00
Sunday, March 28, 2010 - 18:38
on Forum topic
Availability of Flour
Green Zatar Sourdough Bread
BerniePiel
Sunday, March 28, 2010 - 18:37
on Forum topic
Green Zatar Sourdough Bread
Beautiful loaves
rayel
Sunday, March 28, 2010 - 18:30
on Forum topic
Rye Bread
Great color
rayel
Sunday, March 28, 2010 - 18:27
on Forum topic
Rye Bread
Thanks.

varda
Sunday, March 28, 2010 - 18:26
on Blog post
Seven breads in seven days - Day 1 Milk Bread
Crust is lovely browned
rayel
Sunday, March 28, 2010 - 18:13
on Forum topic
Rye Bread
Where abouts Paul. See my
JohnMich
Sunday, March 28, 2010 - 18:05
on Forum topic
Location, location, location.
Congratulations, Andy!
Brotfan
Sunday, March 28, 2010 - 18:05
on Blog post
Competing in the Louis Lesaffre Cup
Oops! I thought I had but I
JohnMich
Sunday, March 28, 2010 - 18:04
on Forum topic
Location, location, location.
Zaatar
KathyHo
Sunday, March 28, 2010 - 18:00
on Forum topic
Green Zatar Sourdough Bread
"Adjust"

mrfrost
Sunday, March 28, 2010 - 17:59
on Forum topic
Pumpernickel Bread Dough
Hi there!
I'm from Ontario as
KathyHo
Sunday, March 28, 2010 - 17:55
on Forum topic
Location, location, location.
How about "Artisan Bread in 5 min a day?"
clazar123
Sunday, March 28, 2010 - 17:52
on Forum topic
Fitting baking into routine
DLX or Bosch

dablues
Sunday, March 28, 2010 - 17:51
on Forum topic
DLX or Bosch
Pumpernickel Bread Dough

dablues
Sunday, March 28, 2010 - 17:47
on Forum topic
Pumpernickel Bread Dough
Thanks Lindy
ehanner
Sunday, March 28, 2010 - 17:39
on Blog post
Hamelmans Baguettes with Poolish
Hi Qahtan - yes, I live in
KathyHo
Sunday, March 28, 2010 - 17:37
on Forum topic
London, England
Pumpernickel recipe

mrfrost
Sunday, March 28, 2010 - 17:34
on Forum topic
Pumpernickel Bread Dough