Recent Forum and Blog Comments

You have mail-
Doc Tracy
Wednesday, March 31, 2010 - 07:57
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Thanks!

breadbakingbassplayer
Wednesday, March 31, 2010 - 07:57
on Blog post
3/30/10 - 50% Spelt Sourdough Batards
Which page?
LindyD
Wednesday, March 31, 2010 - 07:55
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
instant yeast vs ADY
bobm1
Wednesday, March 31, 2010 - 07:53
on Forum topic
Fleischmann's "Instant Dry Yeast"
The conclusion I draw from
JerryW
Wednesday, March 31, 2010 - 07:49
on Blog post
Hamelman's Ciabatta with stiff Biga and two Foccacia variations..................
I'm not sure I agree with
JerryW
Wednesday, March 31, 2010 - 07:44
on Forum topic
Hamelman's "Bread Flour" vs "High-Gluten Flour"
Great looking loaves

Doughtagnan
Wednesday, March 31, 2010 - 07:36
on Blog post
3/30/10 - 50% Spelt Sourdough Batards
Tracy- you are angel! I will
Sedlmaierin
Wednesday, March 31, 2010 - 07:30
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
couche
Kingudaroad
Wednesday, March 31, 2010 - 07:29
on Blog post
Day 4 Whole wheat baguettes
Never mind......
Sedlmaierin
Wednesday, March 31, 2010 - 07:29
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Spreadsheet-
Doc Tracy
Wednesday, March 31, 2010 - 07:29
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
A lot of sugar-
Doc Tracy
Wednesday, March 31, 2010 - 07:26
on Forum topic
Ignorant starter question
You'll kill the yeasts

ananda
Wednesday, March 31, 2010 - 07:23
on Forum topic
Ignorant starter question
David,
In addition to Eric's
Yerffej
Wednesday, March 31, 2010 - 07:09
on Forum topic
An advanced starter question
Yes, but it is not recommended
SnDBrian
Wednesday, March 31, 2010 - 06:59
on Forum topic
Ignorant starter question
feed starter sd altus to make a sour starter

Mini Oven
Wednesday, March 31, 2010 - 06:50
on Forum topic
Has anybody used old rye bread to feed your starter?
Foolish Poolish Hot Cross Buns are the best - authentic
MommaT
Wednesday, March 31, 2010 - 06:49
on Forum topic
HOT CROSS BUNS
Using your starter
ehanner
Wednesday, March 31, 2010 - 06:48
on Forum topic
An advanced starter question
Smart Cat!
ehanner
Wednesday, March 31, 2010 - 06:32
on Blog post
Cat investigates my progress with sourdough
Great looking Bread!
ehanner
Wednesday, March 31, 2010 - 06:27
on Blog post
Rye am I here?
Very nice
Anonymous
Wednesday, March 31, 2010 - 06:13
on Blog post
3/30/10 - 50% Spelt Sourdough Batards
Mini-since you can read
Sedlmaierin
Wednesday, March 31, 2010 - 06:11
on Forum topic
Has anybody used old rye bread to feed your starter?
So Cool- Strange World We Live In
ehanner
Wednesday, March 31, 2010 - 06:02
on Blog post
Just for fun...
Impressive Khalid!
ehanner
Wednesday, March 31, 2010 - 05:55
on Blog post
BatardZilla !
Cool!

Mini Oven
Wednesday, March 31, 2010 - 05:36
on Blog post
Just for fun...
Good to hear Tracy
ehanner
Wednesday, March 31, 2010 - 05:29
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Watch the dough not the clock.
ZD
Wednesday, March 31, 2010 - 05:12
on Forum topic
Hrm, am I doing this wrong?
Welcome Dan
ehanner
Wednesday, March 31, 2010 - 04:53
on Forum topic
Pizza Dough Yeast???
Video Blocked
ehanner
Wednesday, March 31, 2010 - 04:47
on Forum topic
just wanted to share this video with u all
Pizza Dough Yeast
proth5
Wednesday, March 31, 2010 - 03:58
on Forum topic
Pizza Dough Yeast???
Good work, Eric! It seems
ericb
Wednesday, March 31, 2010 - 03:50
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Beautiful, ryeaskrye

pmccool
Wednesday, March 31, 2010 - 03:17
on Blog post
Rye am I here?
I work in a Dempsters bakery
FuriousYellow
Wednesday, March 31, 2010 - 02:02
on Forum topic
Big Bakery Bread Production
I don't use it

Mini Oven
Wednesday, March 31, 2010 - 00:00
on Blog post
Rye am I here?
Nice looking 36% rye!

Mini Oven
Tuesday, March 30, 2010 - 23:55
on Forum topic
Guinness Rye Fennel Bread
Fridge full, I believe it!

Mini Oven
Tuesday, March 30, 2010 - 23:44
on Forum topic
Moldy banneton
Just a suggestion
rhomp2002
Tuesday, March 30, 2010 - 23:12
on Forum topic
Bauernbrot confusion
Good point about the salt
Dragonbones
Tuesday, March 30, 2010 - 23:05
on Forum topic
Moldy banneton
Nice Video
00Eve00
Tuesday, March 30, 2010 - 23:00
on Forum topic
Wonderful video
Green Zatar Sourdough Bread
BerniePiel
Tuesday, March 30, 2010 - 22:43
on Forum topic
Green Zatar Sourdough Bread
Julio

Floydm
Tuesday, March 30, 2010 - 22:36
on Blog post
Rosemary Olive Oil Bread (with seeds)
Thanks Mini!
Doc Tracy
Tuesday, March 30, 2010 - 22:32
on Blog post
Mini's Favorite 100% Rye Ratio
Ciao Giovanni,
Good to know
Bertel
Tuesday, March 30, 2010 - 22:25
on Blog post
Pane Buratto (Mulino Marino)
VWG @ Mini
ryeaskrye
Tuesday, March 30, 2010 - 22:13
on Blog post
Rye am I here?
Freeze for altus-
Doc Tracy
Tuesday, March 30, 2010 - 22:06
on Forum topic
Has anybody used old rye bread to feed your starter?
Thanks for the
ryeaskrye
Tuesday, March 30, 2010 - 22:05
on Blog post
Just for fun...
Great job!
Doc Tracy
Tuesday, March 30, 2010 - 22:03
on Blog post
Horst Bandel’s Black Pumpernickel - Finally!
I'm going to bake it-
Doc Tracy
Tuesday, March 30, 2010 - 21:58
on Blog post
Horst Bandel's Black Pumpernickel from Bread
Beautiful loaves!

Mini Oven
Tuesday, March 30, 2010 - 21:28
on Blog post
Rye am I here?
Hi David.
Thanks for the
LauraB
Tuesday, March 30, 2010 - 21:23
on Forum topic
Greetings all