Recent Forum and Blog Comments

''We had a recipe for Pumpkin
spsq
Wednesday, March 10, 2010 - 04:47
on Blog post
Butternut Squash & Feta Pizza
You make a good point about the Search function.

pmccool
Wednesday, March 10, 2010 - 02:14
on Forum topic
Rice Flour
linseed and grains
Zeb
Wednesday, March 10, 2010 - 02:12
on Forum topic
Five-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman
Those look just like the ciabatta rolls

pmccool
Wednesday, March 10, 2010 - 02:10
on Forum topic
Ciabatta Rolls
It's not very common here
copyu
Wednesday, March 10, 2010 - 02:08
on Forum topic
Meat pie???
Have you tried S+Fs?
bakinbuff
Wednesday, March 10, 2010 - 01:35
on Forum topic
Five-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman
yes.
RiverWalker
Wednesday, March 10, 2010 - 00:26
on Forum topic
Fleischmann's "Instant Dry Yeast"
Instant Dry Yeast Peter Reinhart's Artisan Breads Every Day
saraugie
Tuesday, March 9, 2010 - 23:47
on Forum topic
Fleischmann's "Instant Dry Yeast"
HI, Andy

davidg618
Tuesday, March 9, 2010 - 23:06
on Forum topic
Unwanted crust cracks and bursts; any ideas why?
Thanks for the lead, Shauna.
BerniePiel
Tuesday, March 9, 2010 - 23:00
on Forum topic
Sunflower, Poppy, Flax Seed Bread
From the TFL Handbook:
"Why

OldWoodenSpoon
Tuesday, March 9, 2010 - 22:33
on Forum topic
Slash & Bake
pizza
mike owens
Tuesday, March 9, 2010 - 22:30
on Blog post
Ten Tips for Better Pizza
Shao-Ping explains this

OldWoodenSpoon
Tuesday, March 9, 2010 - 22:26
on Forum topic
Pointe-à-Callière- Flour Mixture
Thanks, Eric,

Yippee
Tuesday, March 9, 2010 - 22:20
on Blog post
20100306 My First Croissants
Thanks so much for the tips -

nasv
Tuesday, March 9, 2010 - 21:42
on Forum topic
Keys to a harder crust for a WW pain au levain boule?
dsoleil - thanks for the

nasv
Tuesday, March 9, 2010 - 21:42
on Forum topic
Keys to a harder crust for a WW pain au levain boule?
Yogurt substitute for eggs.
Figaro77
Tuesday, March 9, 2010 - 21:35
on Forum topic
No eggs
Pyrex

mredwood
Tuesday, March 9, 2010 - 21:01
on Forum topic
GLASS dough rising bucket?
you probably have too much starter going....
rick.c
Tuesday, March 9, 2010 - 20:29
on Forum topic
Can you compost unused starter?
Shaping Ciabatta Rolls

jennyloh
Tuesday, March 9, 2010 - 20:23
on Forum topic
Ciabatta Rolls
Composting
jj1109
Tuesday, March 9, 2010 - 20:10
on Forum topic
Can you compost unused starter?
Homemade couche

jennyloh
Tuesday, March 9, 2010 - 20:10
on Forum topic
Flat sourdough loaves
Hi Copyu
I should have
JohnMich
Tuesday, March 9, 2010 - 20:07
on Forum topic
Meat pie???
I don't know how I missed
Sedlmaierin
Tuesday, March 9, 2010 - 19:53
on Forum topic
Hannoversches Doppelback photos
Good news: it goes in the pile!
medora66
Tuesday, March 9, 2010 - 19:41
on Forum topic
Can you compost unused starter?
Details
proth5
Tuesday, March 9, 2010 - 19:31
on Forum topic
Can you compost unused starter?
Farmers Market Kitchen
Jon Morrison
Tuesday, March 9, 2010 - 19:28
on Forum topic
Gearing up for Farmers Market and new commercial kitchen
1-3,50-4,16 rye bread with altus 30%
la vecchia saggia
Tuesday, March 9, 2010 - 19:18
on Blog post
Mini's Favorite 100% Rye Ratio
Ciabatta Rolls

dablues
Tuesday, March 9, 2010 - 19:02
on Forum topic
Ciabatta Rolls
It's great!
LindyD
Tuesday, March 9, 2010 - 19:01
on Forum topic
Can you compost unused starter?
Yes you can and you make me
Yerffej
Tuesday, March 9, 2010 - 18:53
on Forum topic
Can you compost unused starter?
Yes

gaaarp
Tuesday, March 9, 2010 - 18:51
on Forum topic
Can you compost unused starter?
BAKE BREAD WITH ALL TRUMPS FLOUR
ritav
Tuesday, March 9, 2010 - 18:49
on Blog post
BAKE BREAD USING ALL TRUMPS FLOUR
BAKE BREAD WITH ALL TRUMPS FLOUR
ritav
Tuesday, March 9, 2010 - 18:41
on Blog post
BAKE BREAD USING ALL TRUMPS FLOUR
BAKE BREAD WITH ALL TRUMPS FLOUR
ritav
Tuesday, March 9, 2010 - 18:40
on Blog post
BAKE BREAD USING ALL TRUMPS FLOUR
Never mind!
MapMaker
Tuesday, March 9, 2010 - 18:37
on Forum topic
Rice Flour
Rice flour is quite effective
Edith Pilaf
Tuesday, March 9, 2010 - 18:37
on Forum topic
Rice Flour
Edith, Thanks for your

Neil C
Tuesday, March 9, 2010 - 17:55
on Forum topic
HELP - - - Freezing Pizza Dough
sounds like it could be the oil or

mcs
Tuesday, March 9, 2010 - 17:51
on Forum topic
HELP - - - Freezing Pizza Dough
Ciabatta Rolls

SylviaH
Tuesday, March 9, 2010 - 17:49
on Forum topic
Ciabatta Rolls
And the braid, blueberries and mascarpone!!
Doc Tracy
Tuesday, March 9, 2010 - 17:47
on Basic page
Blueberry Cream Cheese Braid
Thank you, Marni!

SylviaH
Tuesday, March 9, 2010 - 17:44
on Blog post
100% White Whole Wheat Loaves - Pastries from Croissant recipe
Ciabatta Rolls

dablues
Tuesday, March 9, 2010 - 17:37
on Forum topic
Ciabatta Rolls
old oil?
Edith Pilaf
Tuesday, March 9, 2010 - 17:24
on Forum topic
HELP - - - Freezing Pizza Dough
I think
proth5
Tuesday, March 9, 2010 - 17:03
on Forum topic
Fleischmann's "Instant Dry Yeast"
egg equivalent

cgmeyer2
Tuesday, March 9, 2010 - 16:34
on Forum topic
No eggs
Shaping the Ciabatta rolls

SylviaH
Tuesday, March 9, 2010 - 15:55
on Forum topic
Ciabatta Rolls
That is somewhat odd joyfulbaker....

hutchndi
Tuesday, March 9, 2010 - 15:25
on Forum topic
Unwanted crust cracks and bursts; any ideas why?
Scoring?

ananda
Tuesday, March 9, 2010 - 14:49
on Forum topic
Unwanted crust cracks and bursts; any ideas why?
David,
I would say that you
Yerffej
Tuesday, March 9, 2010 - 14:46
on Forum topic
Unwanted crust cracks and bursts; any ideas why?