Recent Forum and Blog Comments

How about using the bread as altus?

Mini Oven
Tuesday, March 30, 2010 - 20:30
on Forum topic
Has anybody used old rye bread to feed your starter?
Measurement

jennyloh
Tuesday, March 30, 2010 - 20:12
on Blog post
Rosemary Olive Oil Bread (with seeds)
oil instead of butter
GloriouslyHomemade
Tuesday, March 30, 2010 - 19:58
on Forum topic
Wonder Bread at home
Shaping rye dough

Mini Oven
Tuesday, March 30, 2010 - 19:57
on Blog post
Mini's Favorite 100% Rye Ratio
Very Nice!
Anonymous
Tuesday, March 30, 2010 - 19:57
on Blog post
Rye am I here?
amish - too sweet!
GloriouslyHomemade
Tuesday, March 30, 2010 - 19:55
on Forum topic
Wonder Bread at home
That was fun
Anonymous
Tuesday, March 30, 2010 - 19:55
on Blog post
Just for fun...
Lovely loaves, one can almost smell them!

JitkaB
Tuesday, March 30, 2010 - 19:31
on Blog post
Thom Leonard's Country French
I love that there is a place
ericb
Tuesday, March 30, 2010 - 19:29
on Blog post
Just for fun...
Buttermilk recipe
Aussie Pete
Tuesday, March 30, 2010 - 19:28
on Forum topic
Wonder Bread at home
Ha Ha
ZD
Tuesday, March 30, 2010 - 19:19
on Blog post
Just for fun...
Fantes
LindyD
Tuesday, March 30, 2010 - 19:04
on Forum topic
Homemade Banneton/Brothform
that was mad! thanks, so i
rolls
Tuesday, March 30, 2010 - 19:03
on Forum topic
Wonderful video
Thanks everyone!
copyu
Tuesday, March 30, 2010 - 18:32
on Forum topic
Bauernbrot confusion
hi will try to get back to
rolls
Tuesday, March 30, 2010 - 18:29
on Forum topic
Green Zatar Sourdough Bread
I just made these this

arlo
Tuesday, March 30, 2010 - 18:11
on Basic page
Pain Aux Raisins and Cream Cheese Snails
That's a very interesting

arlo
Tuesday, March 30, 2010 - 18:06
on Blog post
Just for fun...
Yeah that sounded a little
andreq
Tuesday, March 30, 2010 - 17:43
on Forum topic
Hello all!
For Pete
jannrn
Tuesday, March 30, 2010 - 17:27
on Forum topic
Wonder Bread at home
Correct! Both are general terms

Mini Oven
Tuesday, March 30, 2010 - 17:20
on Forum topic
Bauernbrot confusion
bread machine dough

cgmeyer2
Tuesday, March 30, 2010 - 17:10
on Forum topic
frustrated
Post some pics
alabubba
Tuesday, March 30, 2010 - 17:08
on Blog post
Rustic Bread
Off with her head...
Just
alabubba
Tuesday, March 30, 2010 - 17:05
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
2000 loaves
JoPi
Tuesday, March 30, 2010 - 16:55
on Forum topic
Big Bakery Bread Production
If you make it

varda
Tuesday, March 30, 2010 - 16:55
on Blog post
Day 3 Multigrain Batard
Wow!

varda
Tuesday, March 30, 2010 - 16:52
on Blog post
Rye am I here?
Rush Hour

flournwater
Tuesday, March 30, 2010 - 16:48
on Forum topic
Pizza Dough Yeast???
available on NNTP
alabubba
Tuesday, March 30, 2010 - 16:43
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Leathery or tough crust
msgtdoug
Tuesday, March 30, 2010 - 16:43
on Forum topic
A thank you and a question about crust.
copyright laws
maurdel
Tuesday, March 30, 2010 - 16:17
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Does the placemat hold its shape for a baguette

varda
Tuesday, March 30, 2010 - 16:07
on Blog post
Day 4 Whole wheat baguettes
Seeded Sourdough French Loaves
BerniePiel
Tuesday, March 30, 2010 - 16:07
on Forum topic
Seeded Sourdough french loaves
Yes.
Niashi
Tuesday, March 30, 2010 - 15:59
on Forum topic
Hrm, am I doing this wrong?
You have been busy!
Kingudaroad
Tuesday, March 30, 2010 - 15:47
on Blog post
Day 4 Whole wheat baguettes
BBC

Doughtagnan
Tuesday, March 30, 2010 - 15:40
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Facebook

bnom
Tuesday, March 30, 2010 - 14:30
on Forum topic
Hello from Seattle
mmm
melbournebread
Tuesday, March 30, 2010 - 14:27
on Forum topic
Best French toast ever
Don't fret
Aussie Pete
Tuesday, March 30, 2010 - 14:23
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
At least we have the link
maurdel
Tuesday, March 30, 2010 - 14:19
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Yes I just Have
Aussie Pete
Tuesday, March 30, 2010 - 14:06
on Forum topic
Radical approach
Facebook page
fullmoon
Tuesday, March 30, 2010 - 14:00
on Forum topic
Hello from Seattle
Perhaps the title of this
asicign
Tuesday, March 30, 2010 - 13:55
on Forum topic
Best French toast ever
Shaping rye dough-
Doc Tracy
Tuesday, March 30, 2010 - 13:53
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks everyone for your
Lindal010101
Tuesday, March 30, 2010 - 13:51
on Forum topic
frustrated
Don't give up
Aussie Pete
Tuesday, March 30, 2010 - 13:41
on Forum topic
frustrated
It looks great, Brian!
Can't
Sedlmaierin
Tuesday, March 30, 2010 - 13:37
on Forum topic
Hamelman's 'Bread' Challenge + blog
I had a feeling you just blanked out on that one :-)

Debra Wink
Tuesday, March 30, 2010 - 13:30
on Forum topic
Hello all!
Welcome andreq
ehanner
Tuesday, March 30, 2010 - 13:03
on Forum topic
Hello all!
Capitals
Lucy-Sue
Tuesday, March 30, 2010 - 12:39
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
Very cute!

dmsnyder
Tuesday, March 30, 2010 - 12:37
on Blog post
Cat investigates my progress with sourdough