Recent Forum and Blog Comments
- Final doughbread_chemiston Blog postfrench baguettes
- French Breadsortachefon Blog postWhat makes French bread French?
- No Mouse? Then just hold down
OldWoodenSpoonon Forum topicWeak eyes and small text - We sell bagels for one day
arloon Forum topicSelling Bagels - My suggestion exactly.neoncoyoteon Forum topicUp the creek with the paddle
- Looks terrific!
jstreed1476on Blog postMy first Pain d'Epi - The aim of boiling bagels
anandaon Blog postBagels from BBA - Font Sizeserifmon Forum topicWeak eyes and small text
- Wonder why Le Creuset-Doc Tracyon Forum topicLoaf pans
- YeastMiserDDon Forum topicLye Bagels
- Do we call you Doc, or, Tracey?
anandaon Forum topicConverting Recipes to Starter
- Wonderful crumb-Doc Tracyon Forum topicFinally, I baked my first successful sourdough wholegrain miche.
- Thanks Nico
anandaon Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- italian nomenclature
nicodvbon Blog postSemolina [Durum] Bread and Sourdough Seed Bread - Thanks Andy-Baking on a weekday scheduleDoc Tracyon Forum topicConverting Recipes to Starter
- Very nice !ehanneron Blog postAnadama Bread
- You guys are killing me!ehanneron Blog postSourdough Bagels - My Weekly Treat!
- Beautiful Sylvia!ehanneron Blog postBuns for Sandwiches
- my recipeenaidon Blog postScones
- Semolina; Gosselin Baguettes
anandaon Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- day old breadcfmuirheadon Forum topicWho can recommend a great bread for toasting?
- Thanks againBarbara Krausson Forum topicSusan's Simple Sourdough, modifications
- Poolish to sourdough recipe
Mini Ovenon Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe - Semolina/durumBee18on Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- Scones with buttermilk
jysloueyon Blog postScones - what makes a good bagel?rossnrolleron Blog postSourdough Bagels - My Weekly Treat!
- Variables in complex formulae
anandaon Forum topicConverting Recipes to Starter
- Good StuffAussie Peteon Blog postScones
- Bread for toastingAussie Peteon Forum topicWho can recommend a great bread for toasting?
- fineness
nicodvbon Forum topicVersions of Rye, can I bliend
- Talking the steam outramat123on Blog postOvenspring, again, and steaming method effects
- Great bread!!!!!
eva_stockholmon Forum topicFinally, I baked my first successful sourdough wholegrain miche. - Medium rye
dmsnyderon Forum topicVersions of Rye, can I bliend - Interesting.
dmsnyderon Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- It's the timing-Doc Tracyon Forum topicConverting Recipes to Starter
- It works!!!
Yippeeon Forum topicWeak eyes and small text - Modern vs. traditional milling
anandaon Blog postSemolina [Durum] Bread and Sourdough Seed Bread
- I don't know if you've tried thisrick.con Forum topicUp the creek with the paddle
- My ideal bagel ... What's yours?
dmsnyderon Blog postSourdough Bagels - My Weekly Treat!
- SAME problem...tananaBrianon Forum topicWeak eyes and small text
- Great!KneadToKnowon Forum topicHamburger buns from Saveur
- poolishmelbournebreadon Forum topicNeed help - uneven loaf
- substituting starter for yeast in a recipeshawnamargoon Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe
- Hi Sylvia. Yeah, no need torossnrolleron Blog postSourdough Bagels - My Weekly Treat!
- Sigh - the trials we must go through...rossnrolleron Blog postSourdough Bagels - My Weekly Treat!
- Hi Larryrossnrolleron Blog postSourdough Bagels - My Weekly Treat!
- Thanks, Ross!
dmsnyderon Blog postSourdough Bagels - My Weekly Treat!
- Considercopyuon Forum topicBauernbrot confusion
- "Banana smell starter" into search box, out came
Mini Ovenon Forum topicSweet, Creamy smelling rye starter
- French Breadfoolishpoolishon Blog postWhat makes French bread French?