Recent Forum and Blog Comments

Yes, starters can generate heat.

Mini Oven
Saturday, April 10, 2010 - 17:19
on Forum topic
Starter tempuratures
Crumb looks good
LindyD
Saturday, April 10, 2010 - 17:12
on Blog post
Baguettes with Poolish from Hamelman's "Bread"
When a culture is new

Mini Oven
Saturday, April 10, 2010 - 16:56
on Forum topic
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
It's just personal preference

mcs
Saturday, April 10, 2010 - 16:49
on Forum topic
Help! Puff Pastry
HumBao
belfiore
Saturday, April 10, 2010 - 15:56
on Forum topic
Chinese Hum Bao recipe
Hi Mark. Hmm ... yeah it's
uberathlete
Saturday, April 10, 2010 - 15:55
on Forum topic
Help! Puff Pastry
Thanks!
belfiore
Saturday, April 10, 2010 - 15:54
on Forum topic
Chinese Hum Bao recipe
HumBao
belfiore
Saturday, April 10, 2010 - 15:50
on Forum topic
Chinese Hum Bao recipe
HumBao Recipe
belfiore
Saturday, April 10, 2010 - 15:45
on Forum topic
Chinese Hum Bao recipe
water in puff dough

mcs
Saturday, April 10, 2010 - 15:37
on Forum topic
Help! Puff Pastry
Welcome!

dmsnyder
Saturday, April 10, 2010 - 15:35
on Blog post
Long Time Lurker, Finally Joining In
Thanks and Happy

SylviaH
Saturday, April 10, 2010 - 15:30
on Blog post
Sourdough Waffles
Waffle irons

SylviaH
Saturday, April 10, 2010 - 15:29
on Blog post
Sourdough Waffles
Waning philosophical

dmsnyder
Saturday, April 10, 2010 - 15:28
on Blog post
Waxing philosophical
Hum Bao Recipe
inlovewbread
Saturday, April 10, 2010 - 14:14
on Forum topic
Chinese Hum Bao recipe
Dear
zoltan szabo
Saturday, April 10, 2010 - 13:44
on Blog post
Sourdough Waffles
love it
zoltan szabo
Saturday, April 10, 2010 - 13:41
on Blog post
Cascade Cabin Cinnamon Rolls
Must be a good one.

goer
Saturday, April 10, 2010 - 13:34
on Forum topic
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
It wasn't a fridge culture. I'd brought it out of the fridge

goer
Saturday, April 10, 2010 - 13:33
on Forum topic
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
From what I can gather, bao

mrfrost
Saturday, April 10, 2010 - 12:52
on Forum topic
Chinese Hum Bao recipe
How to replicate your scoring?

varda
Saturday, April 10, 2010 - 12:48
on Blog post
Rye am I here?
What exactly is Hum Bao?
althetrainer
Saturday, April 10, 2010 - 12:43
on Forum topic
Chinese Hum Bao recipe
It is yummy :)
ilan
Saturday, April 10, 2010 - 11:37
on Blog post
Mufleta - Post Passover Fried Bread
health benefits
dexter
Saturday, April 10, 2010 - 11:35
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
the round loaf was in a cast
Nim
Saturday, April 10, 2010 - 11:26
on Forum topic
sourdough loaves
Hi,

bnom
Saturday, April 10, 2010 - 11:14
on Forum topic
Ciabatta
Yummy!!
Anonymous
Saturday, April 10, 2010 - 11:14
on Forum topic
More Norwich Sourdough
Okay...now I have to buy that
jackie9999
Saturday, April 10, 2010 - 11:08
on Blog post
Sourdough Waffles
Beautiful loaf..and
jackie9999
Saturday, April 10, 2010 - 11:06
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Thank you, Debra!

SylviaH
Saturday, April 10, 2010 - 11:01
on Blog post
Buns for Sandwiches
texture and taste

SylviaH
Saturday, April 10, 2010 - 10:27
on Blog post
Sourdough Waffles
Beautiful, Syvia

Debra Wink
Saturday, April 10, 2010 - 09:27
on Blog post
Buns for Sandwiches
Thank, ya'll

davidg618
Saturday, April 10, 2010 - 08:55
on Blog post
Another first: Challah
Great Pic!
diverpro94
Saturday, April 10, 2010 - 08:21
on Blog post
Cascade Cabin Cinnamon Rolls
Andy-You can call me Tracy, or Doc, or Doc Tracy
Doc Tracy
Saturday, April 10, 2010 - 08:13
on Forum topic
Converting Recipes to Starter
Thanks for the reminder!
Doc Tracy
Saturday, April 10, 2010 - 08:09
on Forum topic
Converting Recipes to Starter
Fish kettle?
Zeb
Saturday, April 10, 2010 - 08:05
on Blog post
Horst Bandel's Black Pumpernickel
Don't forget to dock it, Doc.

Mini Oven
Saturday, April 10, 2010 - 07:58
on Forum topic
Converting Recipes to Starter
Thank you so much! I have
belfiore
Saturday, April 10, 2010 - 05:22
on Forum topic
Chinese Hum Bao recipe
I just took out a totally ignored jar of starter from about

AnnaInNC
Saturday, April 10, 2010 - 04:33
on Forum topic
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
Answer for sour cream and Buttermilk inquiry
Aussie Pete
Saturday, April 10, 2010 - 00:39
on Blog post
Scones
Suffer, Eric!
rossnroller
Saturday, April 10, 2010 - 00:09
on Blog post
Sourdough Bagels - My Weekly Treat!
Links to many threads for

mrfrost
Friday, April 9, 2010 - 23:20
on Forum topic
Chinese Hum Bao recipe
I usually have to peel the
diverpro94
Friday, April 9, 2010 - 22:38
on Forum topic
Up the creek with the paddle
Thank you for the compliments
alabubba
Friday, April 9, 2010 - 21:12
on Blog post
My first Pain d'Epi
Proofing baskets/brotforms
belfiore
Friday, April 9, 2010 - 20:52
on Forum topic
Homemade Banneton/Brothform
My favorite too
leucadian
Friday, April 9, 2010 - 20:45
on Blog post
Sourdough Waffles
Thank you, LeeYong!

SylviaH
Friday, April 9, 2010 - 20:27
on Blog post
Buns for Sandwiches
Thanks Mini!
I have such a
Zeb
Friday, April 9, 2010 - 20:25
on Blog post
Multi seed and grain rye and wheat bread with an old bread soaker
potato

SylviaH
Friday, April 9, 2010 - 20:22
on Blog post
Buns for Sandwiches