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Effects of steam on bagels
wally
Thursday, April 8, 2010 - 11:35
on
Blog post
Bagels from BBA
What I Do
dlstanf2
Thursday, April 8, 2010 - 11:30
on
Forum topic
Converting Recipes to Starter
I followed Peter Reinhart's recipe exactly
ermabom
Thursday, April 8, 2010 - 11:19
on
Forum topic
Converting Recipes to Starter
loaf pans and cast iron
inlovewbread
Thursday, April 8, 2010 - 11:09
on
Forum topic
Loaf pans
loaf pans
erdosh
Thursday, April 8, 2010 - 10:33
on
Forum topic
Loaf pans
I had no idea Chapter 4 was
tananaBrian
Thursday, April 8, 2010 - 09:42
on
Forum topic
The Bread Challenge is officially launched
You're cruising right along!
tananaBrian
Thursday, April 8, 2010 - 09:40
on
Forum topic
The Bread Challenge is officially launched
Read carefully
ananda
Thursday, April 8, 2010 - 09:40
on
Forum topic
Converting Recipes to Starter
Romertopf?
Zenith
Thursday, April 8, 2010 - 08:55
on
Forum topic
Been lurking, but now posting.
Thanks Don, will do
Andy
ananda
Thursday, April 8, 2010 - 08:55
on
Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Good timing
DonD
Thursday, April 8, 2010 - 08:52
on
Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
I've just turned off pop-up blocking
copyu
Thursday, April 8, 2010 - 08:44
on
Forum topic
Bauernbrot confusion
Patience
Ambimom
Thursday, April 8, 2010 - 08:37
on
Forum topic
Converting Recipes to Starter
Eric, you're too kind!
copyu
Thursday, April 8, 2010 - 08:22
on
Forum topic
Bauernbrot confusion
the loaves did come out of the brotform
Nim
Thursday, April 8, 2010 - 08:18
on
Forum topic
sourdough loaves
That's fantastic
ananda
Thursday, April 8, 2010 - 08:16
on
Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
More thoughts on cold autolyse
DonD
Thursday, April 8, 2010 - 07:58
on
Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
spammer
susanvan
Thursday, April 8, 2010 - 07:46
on
Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
LOLOL Mini
althetrainer
Thursday, April 8, 2010 - 07:12
on
Forum topic
Loaf pans
Wow good job!
althetrainer
Thursday, April 8, 2010 - 07:08
on
Forum topic
Sharing the Easter Breads
Both batches of scones look
tabasco
Thursday, April 8, 2010 - 06:37
on
Blog post
Scones
Thanks for the helpful info;
oskar270
Thursday, April 8, 2010 - 06:34
on
Forum topic
3rd Starter
See my post here
ananda
Thursday, April 8, 2010 - 06:26
on
Forum topic
French terms
Let's try again
ananda
Thursday, April 8, 2010 - 06:21
on
Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
copyu-question?
ehanner
Thursday, April 8, 2010 - 05:58
on
Forum topic
Bauernbrot confusion
Sounds interesting to me
ehanner
Thursday, April 8, 2010 - 05:49
on
Forum topic
52 Loaves
chapter 4 of Hamelman's book is available (free) on the 'net
subfuscpersona
Thursday, April 8, 2010 - 05:18
on
Forum topic
The Bread Challenge is officially launched
Comment from the author
William Alexander
Thursday, April 8, 2010 - 05:06
on
Forum topic
52 Loaves
Thanks Mini
Barbara Krauss
Thursday, April 8, 2010 - 04:42
on
Forum topic
Susan's Simple Sourdough, modifications
I hate the things
ananda
Thursday, April 8, 2010 - 04:16
on
Blog post
Ovenspring, again, and steaming method effects
Thanks Mr Frost
Barbara Krauss
Thursday, April 8, 2010 - 03:58
on
Forum topic
Susan's Simple Sourdough, modifications
hmmm
melbournebread
Thursday, April 8, 2010 - 03:36
on
Forum topic
Need help - uneven loaf
It helps very much
ramat123
Thursday, April 8, 2010 - 03:21
on
Blog post
Ovenspring, again, and steaming method effects
Steaming in professional ovens
ananda
Thursday, April 8, 2010 - 02:36
on
Blog post
Ovenspring, again, and steaming method effects
scones
jyslouey
Thursday, April 8, 2010 - 02:07
on
Blog post
Scones
Scones made with double cream
jyslouey
Thursday, April 8, 2010 - 01:27
on
Blog post
Scones
Oskar 3rd Starter Congratulations!
Mini Oven
Wednesday, April 7, 2010 - 23:18
on
Forum topic
3rd Starter
So what is it with professional ovens
ramat123
Wednesday, April 7, 2010 - 23:01
on
Blog post
Ovenspring, again, and steaming method effects
No problem finding the pics!
Mini Oven
Wednesday, April 7, 2010 - 22:53
on
Forum topic
Bauernbrot confusion
seconded :) That was the
DorotaM
Wednesday, April 7, 2010 - 22:43
on
Forum topic
Who can recommend a great bread for toasting?
Wow, great boules, Barbara!
Mini Oven
Wednesday, April 7, 2010 - 22:22
on
Forum topic
Susan's Simple Sourdough, modifications
oops, just read the rest of your Q
Mini Oven
Wednesday, April 7, 2010 - 22:17
on
Forum topic
Loaf pans
I knew that was coming...
Mini Oven
Wednesday, April 7, 2010 - 22:08
on
Forum topic
Loaf pans
Nice
mrfrost
Wednesday, April 7, 2010 - 22:04
on
Forum topic
Susan's Simple Sourdough, modifications
The far right is the one
Yolandat
Wednesday, April 7, 2010 - 21:48
on
Blog post
Anadama Bread
Some suggestions
Niashi
Wednesday, April 7, 2010 - 21:40
on
Forum topic
Loaf pans
Thinking outside the box
Mini Oven
Wednesday, April 7, 2010 - 21:37
on
Forum topic
Who can recommend a great bread for toasting?
I've noticed that when I make a poolish-
Mini Oven
Wednesday, April 7, 2010 - 21:19
on
Forum topic
Need help - uneven loaf
Sourdough challah!
dmsnyder
Wednesday, April 7, 2010 - 20:49
on
Forum topic
Who can recommend a great bread for toasting?
Maybe...
SnDBrian
Wednesday, April 7, 2010 - 20:32
on
Forum topic
Need help - uneven loaf
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Andy