Recent Forum and Blog Comments

Wine making and bread making - the ingredients

Shiao-Ping
Saturday, March 20, 2010 - 17:18
on Blog post
My T80 Miches
Now another project for me!
Doc Tracy
Saturday, March 20, 2010 - 17:10
on Blog post
Pretzel Baking........
Whole wheat or whole wheat white -
Doc Tracy
Saturday, March 20, 2010 - 17:01
on Blog post
My Favorite Rye
Good to know
Doc Tracy
Saturday, March 20, 2010 - 16:41
on Forum topic
Viking 7qt-Are they any good? No reviews on the website
Way to go Shiao Ping...
la vecchia saggia
Saturday, March 20, 2010 - 16:30
on Blog post
My imitation of Chad Robertson's Country Sourdough
Good morning, Robyn

Shiao-Ping
Saturday, March 20, 2010 - 16:22
on Blog post
My T80 Miches
You're welcome, Eve!

dmsnyder
Saturday, March 20, 2010 - 16:09
on Forum topic
Book suggestion
Thank you, Shiao-Ping

RobynNZ
Saturday, March 20, 2010 - 15:20
on Blog post
My T80 Miches
I have one
Judon
Saturday, March 20, 2010 - 15:09
on Forum topic
Viking 7qt-Are they any good? No reviews on the website
1. About your slashes, you
scottsourdough
Saturday, March 20, 2010 - 14:54
on Forum topic
Miscellaneous questions
Thank you!
00Eve00
Saturday, March 20, 2010 - 14:49
on Forum topic
Book suggestion
I have made a garlic focaccia
flourgirl51
Saturday, March 20, 2010 - 14:47
on Forum topic
Bosch Universal Plus - size does matter
Erik- I sent you a message
Sedlmaierin
Saturday, March 20, 2010 - 14:28
on Forum topic
Looking for a German bread recipe
Happy anniversary!

dmsnyder
Saturday, March 20, 2010 - 14:06
on Blog post
Building a "repertoire" of breads; and celebrating an anniversery
Basically, I agree with LindyD.

dmsnyder
Saturday, March 20, 2010 - 13:25
on Forum topic
Book suggestion
Nice!
althetrainer
Saturday, March 20, 2010 - 12:16
on Forum topic
First loaf from my new pan
Pure science
LindyD
Saturday, March 20, 2010 - 11:47
on Forum topic
Book suggestion
David,read my post below

davidg618
Saturday, March 20, 2010 - 11:35
on Forum topic
How Do You Define "Overnight"?
Thank You Floyd
weissonthego
Saturday, March 20, 2010 - 11:16
on Basic page
My Daily Bread
Depends on how powerful your blender is.
althetrainer
Saturday, March 20, 2010 - 11:03
on Forum topic
Homemade corn meal?
Kudos David

flournwater
Saturday, March 20, 2010 - 10:50
on Forum topic
How Do You Define "Overnight"?
Wow!

Doughtagnan
Saturday, March 20, 2010 - 10:45
on Blog post
My T80 Miches
Chemistry, Writing, and Manageable Variety
MmeZeeZee
Saturday, March 20, 2010 - 10:39
on Basic page
Book Reviews
I looked carefully at this question...

davidg618
Saturday, March 20, 2010 - 10:34
on Forum topic
How Do You Define "Overnight"?
Haven't tried that @ Doc Tracy

dmsnyder
Saturday, March 20, 2010 - 10:27
on Forum topic
Can a whole wheat starter be used in French Bread?
Spice aroma
LindyD
Saturday, March 20, 2010 - 10:21
on Forum topic
OTG quiry
Thanks to both of you for the
Sedlmaierin
Saturday, March 20, 2010 - 10:02
on Blog post
Pretzel Baking........
@flourgirl51
LindyD
Saturday, March 20, 2010 - 09:58
on Forum topic
Bosch Universal Plus - size does matter
The pot could not be

nicodvb
Saturday, March 20, 2010 - 09:24
on Blog post
Mini's Favorite 100% Rye Ratio
Sounds like calculus to me!
Doc Tracy
Saturday, March 20, 2010 - 08:53
on Blog post
Mini's Favorite 100% Rye Ratio
flourgirl,
I just sent you a
Porkbutter
Saturday, March 20, 2010 - 08:38
on Forum topic
Bosch Universal Plus - size does matter
If you leave it on the counter, plan on feeding more often
clazar123
Saturday, March 20, 2010 - 08:36
on Forum topic
Miscellaneous questions
Bran cutting the gluten
Doc Tracy
Saturday, March 20, 2010 - 07:59
on Forum topic
Can a whole wheat starter be used in French Bread?
Shiao-Ping I love how this
LeadDog
Saturday, March 20, 2010 - 07:44
on Blog post
My T80 Miches
Jeremy-It's interesting
ehanner
Saturday, March 20, 2010 - 07:40
on Blog post
The bourke street bakery-A Review
just sent you a message
flourgirl51
Saturday, March 20, 2010 - 06:43
on Forum topic
Bosch Universal Plus - size does matter
the bosch will whip as little
flourgirl51
Saturday, March 20, 2010 - 06:37
on Forum topic
Bosch Universal Plus - size does matter
Wow! Great pretzels!
Boboshempy
Saturday, March 20, 2010 - 06:20
on Blog post
Pretzel Baking........
Not sure about the dry mill...
Ria
Saturday, March 20, 2010 - 05:50
on Forum topic
Homemade corn meal?
Shiao-Ping, your like a
Jeremy
Saturday, March 20, 2010 - 05:31
on Blog post
The bourke street bakery-A Review
FYI with More Precise Reading

Yippee
Saturday, March 20, 2010 - 04:58
on Blog post
Overnight Baguettes
Yes!
copyu
Saturday, March 20, 2010 - 03:59
on Blog post
Pretzel Baking........
White bread and renal diet
mgbetz
Saturday, March 20, 2010 - 03:49
on Forum topic
Is White Homemade Bread Unhealthy?
Grind pop corn! It makes the
swtgran
Saturday, March 20, 2010 - 03:46
on Forum topic
Homemade corn meal?
I did the westona bread several times

nicodvb
Saturday, March 20, 2010 - 03:21
on Forum topic
German Rye Bread
THE OVENSPRING WAS FANTASTIC! DOUBLED!
Jean-Paul
Saturday, March 20, 2010 - 02:08
on Forum topic
Covering vs. Steaming
Yup! Field corn is available
beautifuldisaster
Saturday, March 20, 2010 - 01:57
on Forum topic
Homemade corn meal?
That is quite a spring on the rye!

Mini Oven
Saturday, March 20, 2010 - 01:54
on Blog post
Mini's Favorite 100% Rye Ratio
I will get there...

jennyloh
Saturday, March 20, 2010 - 01:43
on Blog post
Sam Fromartz's Baguettes
Hot Cross Bun success

RobynNZ
Saturday, March 20, 2010 - 01:13
on Blog post
still hot baking