Recent Forum and Blog Comments

Thank you, ZD

SylviaH
Friday, April 9, 2010 - 20:14
on Blog post
Sourdough Waffles
You'll know the starter is ready when

Yumarama
Friday, April 9, 2010 - 20:12
on Forum topic
3rd Starter
water & kneading
bobbywilson0
Friday, April 9, 2010 - 19:57
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
What a Beauty!

SylviaH
Friday, April 9, 2010 - 19:56
on Blog post
Another first: Challah
fridge culture
Anonymous
Friday, April 9, 2010 - 19:21
on Forum topic
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
Haha! I did get my eyes
tananaBrian
Friday, April 9, 2010 - 19:01
on Forum topic
Weak eyes and small text
Nice breads Nim
rayel
Friday, April 9, 2010 - 18:45
on Forum topic
sourdough loaves
Starter
oskar270
Friday, April 9, 2010 - 18:42
on Forum topic
3rd Starter
75% hydration...

wally
Friday, April 9, 2010 - 18:06
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Beautiful challah, David!

dmsnyder
Friday, April 9, 2010 - 17:55
on Blog post
Another first: Challah
Beautiful!

wally
Friday, April 9, 2010 - 17:53
on Blog post
Another first: Challah
Beautiful baguettes and épi, alabubba!

dmsnyder
Friday, April 9, 2010 - 17:48
on Blog post
My first Pain d'Epi
Still no word. Guess I'll

UnConundrum
Friday, April 9, 2010 - 17:42
on Forum topic
Rosetta Stamp
Wow! They're awesome Sylvia!
LeeYong
Friday, April 9, 2010 - 17:14
on Blog post
Buns for Sandwiches
Very Grateful
kdwnnc
Friday, April 9, 2010 - 17:03
on Blog post
What makes French bread French?
I can do that.
Niashi
Friday, April 9, 2010 - 16:55
on Forum topic
Been lurking, but now posting.
Crust Lover's Delight

Mini Oven
Friday, April 9, 2010 - 16:41
on Blog post
My first Pain d'Epi
I'll try it-
Doc Tracy
Friday, April 9, 2010 - 16:27
on Blog post
Buns for Sandwiches
Just looking at the loaf, I feel healthy!

Mini Oven
Friday, April 9, 2010 - 16:23
on Blog post
Multi seed and grain rye and wheat bread with an old bread soaker
I just stumbled upon this

varda
Friday, April 9, 2010 - 16:17
on Blog post
What makes French bread French?
Lovely
kdwnnc
Friday, April 9, 2010 - 15:55
on Blog post
Another first: Challah
or

Doughtagnan
Friday, April 9, 2010 - 15:54
on Forum topic
Weak eyes and small text
Ciabatta

Doughtagnan
Friday, April 9, 2010 - 15:49
on Blog post
What makes French bread French?
Looks good Sylvia
ZD
Friday, April 9, 2010 - 15:10
on Blog post
Sourdough Waffles
Maybe you're right...

jstreed1476
Friday, April 9, 2010 - 14:23
on Forum topic
Grade 86 Flour?
depends

nicodvb
Friday, April 9, 2010 - 13:52
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Anis-Boabsa-baguettes
alabubba
Friday, April 9, 2010 - 13:51
on Blog post
My first Pain d'Epi
looks yummy

varda
Friday, April 9, 2010 - 13:44
on Blog post
Mufleta - Post Passover Fried Bread
Thank you, Doc Tracy!

SylviaH
Friday, April 9, 2010 - 13:32
on Blog post
Buns for Sandwiches
Thank you, Eric!

SylviaH
Friday, April 9, 2010 - 13:20
on Blog post
Buns for Sandwiches
Here is an idea
ErikVegas
Friday, April 9, 2010 - 13:19
on Forum topic
Selling Bagels
Wow!
Doc Tracy
Friday, April 9, 2010 - 13:02
on Blog post
My first Pain d'Epi
With regard to the Cast Iron loaf pans
rhomp2002
Friday, April 9, 2010 - 13:02
on Forum topic
Loaf pans
Wow!
Doc Tracy
Friday, April 9, 2010 - 13:01
on Blog post
My first Pain d'Epi
I've been looking for a recipe like this-
Doc Tracy
Friday, April 9, 2010 - 12:59
on Blog post
Buns for Sandwiches
Presentation
mountaineer cookie company
Friday, April 9, 2010 - 12:59
on Forum topic
Selling Bagels
Thanks for the schedule, Ermabom-
Doc Tracy
Friday, April 9, 2010 - 12:26
on Forum topic
Converting Recipes to Starter
I too was trying out the pain
EvaB
Friday, April 9, 2010 - 11:38
on Blog post
My first Pain d'Epi
Shelf-life issues
mimifix
Friday, April 9, 2010 - 11:32
on Forum topic
Selling Bagels
Durum in pasta question @ nico

dmsnyder
Friday, April 9, 2010 - 11:25
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Thank you for the compliment
alabubba
Friday, April 9, 2010 - 11:12
on Blog post
My first Pain d'Epi
Yay, I can see :-)
What seems
Martyn
Friday, April 9, 2010 - 10:45
on Forum topic
Weak eyes and small text
More Ed Wood Comments
Ho Dough
Friday, April 9, 2010 - 10:11
on Forum topic
recipe to try in Ed Wood's "Classic Sourdoughs"
Any other tips?
neoncoyote
Friday, April 9, 2010 - 10:04
on Forum topic
Selling Bagels
Thanks Paul
Zeb
Friday, April 9, 2010 - 09:56
on Blog post
Multi seed and grain rye and wheat bread with an old bread soaker
I live in the north

nicodvb
Friday, April 9, 2010 - 09:48
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
the smell sells
mountaineer cookie company
Friday, April 9, 2010 - 09:37
on Forum topic
Selling Bagels
dough crosses
punainenkettu
Friday, April 9, 2010 - 09:35
on Basic page
Hot Cross Buns
86
charbono
Friday, April 9, 2010 - 09:20
on Forum topic
Grade 86 Flour?
Don't know if this helps;
ermabom
Friday, April 9, 2010 - 09:11
on Forum topic
Converting Recipes to Starter