May 6, 2010 - 4:26pm
High and dry...
...in the eastern Sierra of California. I started baking a year or so ago just wanting to go DIY on family pizza night, then gave in completely to the slippery slope. From there it was a quest for really good, simple 100% whole grain breads that no one around here bakes consistently. Now I'm obsessed with the idea of making sourdough... everything (could I patch drywall with this stuff? Hmmm...). Especially love all the pics on this sight!
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Glad you're here! I too am obsessed with 100% whole grain breads, especially rye and whole wheat. Much prefer the sourdough flavor, to the point that I almost don't like the taste of yeast breads anymore. I also started with DIY pizza.
Not sure about patching drywall with starter but I'm thinking that might be a waste of perfectly good starter? I give excess to my spoiled rotten dogs to seed their tummies with good bugs. They think it's the best tasting thing this side of steak.