Recent Forum and Blog Comments

Everything looks mouthwatering, David!

SylviaH
Tuesday, May 18, 2010 - 11:12
on Blog post
Fettuccine with Turkey Sausage and Kale
Gorgeous Boule, Don!

SylviaH
Tuesday, May 18, 2010 - 11:00
on Blog post
Whole Wheat Pane Casareccio di Genzano
Perfect!

SylviaH
Tuesday, May 18, 2010 - 10:43
on Blog post
Walnut levain and croissants
Another possibility...
rossnroller
Tuesday, May 18, 2010 - 10:31
on Forum topic
dark rye flour in australia
Yes indeed, Jenny!
rossnroller
Tuesday, May 18, 2010 - 10:15
on Forum topic
Best Way to Enjoy a Baguette?
Oh wow!
EvaB
Tuesday, May 18, 2010 - 10:09
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Overproofing
MapMaker
Tuesday, May 18, 2010 - 10:05
on Forum topic
Is it possible to overproof?
Hi Sue,
ZD
Tuesday, May 18, 2010 - 10:01
on Forum topic
Is it possible to overproof?
Thanks Andy,
ZD
Tuesday, May 18, 2010 - 09:47
on Forum topic
Thick or Thin/Crispy Crust
Best Way to Eat a Baguette
b_elgar
Tuesday, May 18, 2010 - 09:30
on Forum topic
Best Way to Enjoy a Baguette?
reg loaf pans
margieluvschaz
Tuesday, May 18, 2010 - 09:08
on Forum topic
English Muffin Bread
And to look at other's equipment

Mini Oven
Tuesday, May 18, 2010 - 08:56
on Forum topic
Where are certain things located in The Fresh Loaf?
Sequel-Release of the CROB
Doc Tracy
Tuesday, May 18, 2010 - 08:35
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Not the dough - the chickens ;-)

dmsnyder
Tuesday, May 18, 2010 - 08:30
on Blog post
Gosselin Baguette
Linseed oil-
Doc Tracy
Tuesday, May 18, 2010 - 08:25
on Blog post
Doc Tracy Saves Arizona from attack of the CROB Blob
Love it!
txfarmer
Tuesday, May 18, 2010 - 08:21
on Blog post
Fettuccine with Turkey Sausage and Kale
perfection!
txfarmer
Tuesday, May 18, 2010 - 08:19
on Blog post
Walnut levain and croissants
"pre-frontal cortex
txfarmer
Tuesday, May 18, 2010 - 08:18
on Blog post
Gosselin Baguette
Thank you Eric! :)
txfarmer
Tuesday, May 18, 2010 - 08:17
on Blog post
Gosselin Baguette
can these be made a day in advance?
Kroha
Tuesday, May 18, 2010 - 07:54
on Forum topic
chocolate faces
LMK how you like it, fancypantalons!

dmsnyder
Tuesday, May 18, 2010 - 07:43
on Blog post
Fettuccine with Turkey Sausage and Kale
Overproofing

Candango
Tuesday, May 18, 2010 - 07:25
on Forum topic
Is it possible to overproof?
Underneath your name on the
Martyn
Tuesday, May 18, 2010 - 07:23
on Forum topic
Where are certain things located in The Fresh Loaf?
Skinning?
pattycakes
Tuesday, May 18, 2010 - 07:17
on Forum topic
Thick or Thin/Crispy Crust
I have extreme arthritis in my right wrist, so I have used
earth3rd
Tuesday, May 18, 2010 - 07:14
on Blog post
No knead bread from Michael Smith
michael smith?
earth3rd
Tuesday, May 18, 2010 - 07:12
on Blog post
No knead bread from Michael Smith
Perfect timing!
fancypantalons
Tuesday, May 18, 2010 - 07:07
on Blog post
Fettuccine with Turkey Sausage and Kale
Perfect!
DonD
Tuesday, May 18, 2010 - 07:04
on Blog post
Walnut levain and croissants
Dark rye - isn't that just wholemeal
SydneyGirl
Tuesday, May 18, 2010 - 06:54
on Forum topic
dark rye flour in australia
Pesto
alabubba
Tuesday, May 18, 2010 - 06:49
on Forum topic
Best Way to Enjoy a Baguette?
Hi Prairie :)
Thank you very
00Eve00
Tuesday, May 18, 2010 - 06:16
on Forum topic
Sourdough batard
Amazing. I wish I could do
venkitac
Tuesday, May 18, 2010 - 06:10
on Blog post
Walnut levain and croissants
Thanks, all!
venkitac
Tuesday, May 18, 2010 - 06:08
on Forum topic
Adjusting falling number by adding malted barley
Beautiful work, and much
louie brown
Tuesday, May 18, 2010 - 06:05
on Blog post
Walnut levain and croissants
I think I have to get into my
00Eve00
Tuesday, May 18, 2010 - 05:51
on Forum topic
Sourdough batard
Best baguette ever.
PaddyL
Tuesday, May 18, 2010 - 05:49
on Forum topic
Best Way to Enjoy a Baguette?
Kenyer?
JoPi
Tuesday, May 18, 2010 - 05:45
on Forum topic
What is this bread (other than huge)?
easy great recipe
Anonymous
Tuesday, May 18, 2010 - 05:38
on Forum topic
English Muffin Bread
With Kaya
tomsbread
Tuesday, May 18, 2010 - 05:37
on Forum topic
Best Way to Enjoy a Baguette?
Those croissants are works of

arlo
Tuesday, May 18, 2010 - 05:10
on Blog post
Walnut levain and croissants
I have extreme arthritis in my right wrist, so I have used

AnnaInNC
Tuesday, May 18, 2010 - 04:16
on Blog post
No knead bread from Michael Smith
"Should I watch the dough, or the clock?"

Mini Oven
Tuesday, May 18, 2010 - 04:07
on Forum topic
Is it possible to overproof?
Thanks
jsk
Tuesday, May 18, 2010 - 03:46
on Blog post
Graham Flour Levain
a bit higher if poss

ananda
Tuesday, May 18, 2010 - 02:50
on Forum topic
Thick or Thin/Crispy Crust
No. Susan didn't introduce it

Mini Oven
Tuesday, May 18, 2010 - 01:52
on Forum topic
Thick or Thin/Crispy Crust
Beautful

jennyloh
Tuesday, May 18, 2010 - 01:31
on Blog post
Walnut levain and croissants
South East Asian....Best with Baguette

jennyloh
Tuesday, May 18, 2010 - 01:26
on Forum topic
Best Way to Enjoy a Baguette?
Thanks Pat and David!
hansjoakim
Tuesday, May 18, 2010 - 00:45
on Blog post
Walnut levain and croissants
Thanks for the tips

boule
Tuesday, May 18, 2010 - 00:11
on Blog post
Building an earth oven
This is the time of year when fresh crawdads

Mini Oven
Monday, May 17, 2010 - 23:48
on Forum topic
Best Way to Enjoy a Baguette?