Recent Forum and Blog Comments

Scalded

ananda
Thursday, April 22, 2010 - 06:03
on Forum topic
Powdered Milk Question
just a temperature issue for the germ

ananda
Thursday, April 22, 2010 - 06:00
on Forum topic
Help with the characteristics of some special flours?
Thak you all very much!
jsk
Thursday, April 22, 2010 - 05:57
on Forum topic
Help with the characteristics of some special flours?
There is a difference in Powdered Milks
deblacksmith
Thursday, April 22, 2010 - 05:34
on Forum topic
Powdered Milk Question
I wish you the best of luck

arlo
Thursday, April 22, 2010 - 05:10
on Blog post
Baking myself through life :-)
La Cloche is best for me
Zenith
Thursday, April 22, 2010 - 05:06
on Forum topic
Baking in Cast-Iron
Sifting bran needn't mean wasting it
SydneyGirl
Thursday, April 22, 2010 - 04:51
on Forum topic
How many sieve their home milled flour?
Well who knew buttermilk had
jackie9999
Thursday, April 22, 2010 - 04:42
on Forum topic
Fresh vs powdered buttermilk
milk to use

ananda
Thursday, April 22, 2010 - 04:14
on Forum topic
Powdered Milk Question
Maybe Hamelman uses that

nicodvb
Thursday, April 22, 2010 - 04:13
on Forum topic
Starter has become weak and unresponsive.
I originally went to 125%
Glare Seethe
Thursday, April 22, 2010 - 03:53
on Forum topic
Starter has become weak and unresponsive.
Me too!, Sylvia

davidg618
Thursday, April 22, 2010 - 03:44
on Forum topic
When gifting bread, which loaf shape do you usually choose?
That reminds me...
SydneyGirl
Thursday, April 22, 2010 - 03:44
on Blog post
I knew the scheduling would get me
1:5:4 is a big dilution

nicodvb
Thursday, April 22, 2010 - 01:26
on Forum topic
Starter has become weak and unresponsive.
Graham Flour
manicbovine
Thursday, April 22, 2010 - 01:19
on Forum topic
Help with the characteristics of some special flours?
Cast iron v. clay cloche

mikewasinnyc
Thursday, April 22, 2010 - 00:54
on Forum topic
Baking in Cast-Iron
I have a terrible and
manicbovine
Thursday, April 22, 2010 - 00:47
on Forum topic
How long to preheat?
Hello Marni
Anja
Thursday, April 22, 2010 - 00:22
on Forum topic
After being a member...
I usually end up with a
chykcha
Thursday, April 22, 2010 - 00:21
on Forum topic
When gifting bread, which loaf shape do you usually choose?
Hi Arlene
Anja
Thursday, April 22, 2010 - 00:20
on Forum topic
After being a member...
starter
rossnroller
Thursday, April 22, 2010 - 00:05
on Forum topic
Sourdough Bagels
Noted, thanks.

Mebake
Thursday, April 22, 2010 - 00:00
on Blog post
100% Soudrdough Whole Wheat Batard
The Mixed Flour Miche and the
Glare Seethe
Wednesday, April 21, 2010 - 23:30
on Blog post
Hamelman's "Bread"
Thank you, Larry!

SylviaH
Wednesday, April 21, 2010 - 22:24
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Baguettes à la Larry
hansjoakim
Wednesday, April 21, 2010 - 22:13
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Heretic

flournwater
Wednesday, April 21, 2010 - 21:28
on Forum topic
How long to preheat?
Difference in dough rise
M2
Wednesday, April 21, 2010 - 21:20
on Forum topic
Sourdough Bagels
Oh, my!

dmsnyder
Wednesday, April 21, 2010 - 21:16
on Blog post
I knew the scheduling would get me
Bambu 14-Inch L by 8-1/2-Inch W by 1-1/4-Inch H Gaby Crumb Board

breadbakingbassplayer
Wednesday, April 21, 2010 - 20:16
on Forum topic
Bread boards -- Is there one that contains the flying crumbs?
Good point about the crumb
saraugie
Wednesday, April 21, 2010 - 20:13
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Beautiful baguettes, Larry!

SylviaH
Wednesday, April 21, 2010 - 20:02
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Thanks
punainenkettu
Wednesday, April 21, 2010 - 19:52
on Forum topic
Powdered Milk Question
Welcome, Wolfgang!

SylviaH
Wednesday, April 21, 2010 - 19:50
on Blog post
Baking myself through life :-)
Refeed it?
Anonymous
Wednesday, April 21, 2010 - 19:41
on Forum topic
Very Old Starter
Thank you, Anja!

SylviaH
Wednesday, April 21, 2010 - 19:36
on Blog post
Buns for Sandwiches
Amazon has it (natch)
LindyD
Wednesday, April 21, 2010 - 19:32
on Forum topic
Bread boards -- Is there one that contains the flying crumbs?
Aw, SydneyGirl
inlovewbread
Wednesday, April 21, 2010 - 19:30
on Blog post
I knew the scheduling would get me
I don't live there any more,

davidg618
Wednesday, April 21, 2010 - 19:24
on Forum topic
Flour for French Baguettes in Washington DC Area?
Gold good. Black not.
LindyD
Wednesday, April 21, 2010 - 19:23
on Forum topic
Very Old Starter
Usually I pick

SylviaH
Wednesday, April 21, 2010 - 19:20
on Forum topic
When gifting bread, which loaf shape do you usually choose?
Nice work!
inlovewbread
Wednesday, April 21, 2010 - 19:19
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Quite spectacular, Larry
LindyD
Wednesday, April 21, 2010 - 19:18
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Both batches look really good, Larry!

dmsnyder
Wednesday, April 21, 2010 - 19:18
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Larry,
THanks, I will give KA
F15E_WSO
Wednesday, April 21, 2010 - 19:17
on Forum topic
Flour for French Baguettes in Washington DC Area?
I prefer to give round or oval loaves

Mini Oven
Wednesday, April 21, 2010 - 19:07
on Forum topic
When gifting bread, which loaf shape do you usually choose?
Hilarious!
neoncoyote
Wednesday, April 21, 2010 - 19:02
on Forum topic
When gifting bread, which loaf shape do you usually choose?
Life changes
LindyD
Wednesday, April 21, 2010 - 18:38
on Blog post
Baking myself through life :-)
try the semolina bread

varda
Wednesday, April 21, 2010 - 18:32
on Blog post
Hamelman's "Bread"
Batards, sometimes boules

jstreed1476
Wednesday, April 21, 2010 - 18:28
on Forum topic
When gifting bread, which loaf shape do you usually choose?
Yes there are boards with slits or patterned holes

Mini Oven
Wednesday, April 21, 2010 - 18:19
on Forum topic
Bread boards -- Is there one that contains the flying crumbs?