Recent Forum and Blog Comments

no knead rye bread
Cathryn K
Thursday, May 20, 2010 - 08:12
on Blog post
Hamelman's Rye With Sunflower Seeds
It looks great!
mamatojade
Thursday, May 20, 2010 - 07:49
on Forum topic
Rustic Bread from Peter Reinhart's ABED book
Looks lovely! Your slicing
00Eve00
Thursday, May 20, 2010 - 07:36
on Forum topic
Rustic Bread from Peter Reinhart's ABED book
Rapid Rise?
Doc Tracy
Thursday, May 20, 2010 - 06:57
on Forum topic
Different types of yeast?
cedar fish barbeque planks
maybaby
Thursday, May 20, 2010 - 06:55
on Forum topic
Baking Stone - How to Transfer?
Brilliant-
Doc Tracy
Thursday, May 20, 2010 - 06:41
on Forum topic
Honey
You can never....
00Eve00
Thursday, May 20, 2010 - 06:36
on Forum topic
If you could choose just one bread book to buy, which one please??
Bread-
Doc Tracy
Thursday, May 20, 2010 - 06:33
on Forum topic
If you could choose just one bread book to buy, which one please??
Those are fantastic ideas! I
00Eve00
Thursday, May 20, 2010 - 06:15
on Forum topic
Sourdough batard
Pate Sucree?
audra36274
Thursday, May 20, 2010 - 06:12
on Forum topic
Feeling like a tart today!
I would like to hear more of
koloatree
Thursday, May 20, 2010 - 05:48
on Blog post
Tough, is your first job
Thanks so much, I jus went
rolls
Thursday, May 20, 2010 - 05:47
on Forum topic
If you could choose just one bread book to buy, which one please??
Lovely

jennyloh
Thursday, May 20, 2010 - 05:30
on Blog post
Two-color pandan cubic milk bread (aka checkered bread)
I too found it a bit hard to

arlo
Thursday, May 20, 2010 - 05:28
on Blog post
Tough, is your first job
Black Walnuts and Hickory Nuts

Frequent Flyer
Thursday, May 20, 2010 - 05:15
on Blog post
Walnut levain and croissants
My father used have bees and
swtgran
Thursday, May 20, 2010 - 05:07
on Forum topic
Honey
Beautiful Sylvia!
ehanner
Thursday, May 20, 2010 - 05:05
on Forum topic
Feeling like a tart today!
yeast is yeast?

davidg618
Thursday, May 20, 2010 - 05:02
on Forum topic
Different types of yeast?
Thank you all
oskar270
Thursday, May 20, 2010 - 04:39
on Forum topic
Honey
Great
Ford
Thursday, May 20, 2010 - 04:35
on Forum topic
Rustic Bread from Peter Reinhart's ABED book
jyslouey, Rye dough is almost always sticky.

Mini Oven
Thursday, May 20, 2010 - 04:19
on Blog post
French Fold Technique - Thoughts
Ewww!

pmccool
Thursday, May 20, 2010 - 04:15
on Forum topic
How not to heat a wood-fired oven
Crystalized Honey
Aussie Pete
Thursday, May 20, 2010 - 04:10
on Forum topic
Honey
Mini, you, forever, amaze me!

davidg618
Thursday, May 20, 2010 - 04:02
on Forum topic
Honey
Check out this thread

davidg618
Thursday, May 20, 2010 - 03:54
on Forum topic
If you could choose just one bread book to buy, which one please??
It's getting sunny here

ananda
Thursday, May 20, 2010 - 03:50
on Blog post
My rye schrotbrot
Bertinet video link

RobynNZ
Thursday, May 20, 2010 - 03:34
on Blog post
French Fold Technique - Thoughts
Any Chance
Aussie Pete
Thursday, May 20, 2010 - 03:18
on Forum topic
Feeling like a tart today!
sun? what is it? ;-(

nicodvb
Thursday, May 20, 2010 - 03:11
on Blog post
My rye schrotbrot
What was in the plastic containers

Mini Oven
Thursday, May 20, 2010 - 02:56
on Forum topic
orange "hooch"? on aging pizza dough
Hi, jyslouey
In this Loaf, i

Mebake
Thursday, May 20, 2010 - 02:52
on Blog post
50% Wholewheat Loaf
Just look at that dark crumb! Nico!

Mini Oven
Thursday, May 20, 2010 - 02:49
on Blog post
My rye schrotbrot
Looks great!
cfmuirhead
Thursday, May 20, 2010 - 02:26
on Blog post
Hamelman's Pain au Levain
Pyrex bowl

jyslouey
Thursday, May 20, 2010 - 01:21
on Blog post
50% Wholewheat Loaf
Parchment
nicolesue
Thursday, May 20, 2010 - 00:59
on Forum topic
Baking Stone - How to Transfer?
Using Cardboard
nicolesue
Thursday, May 20, 2010 - 00:56
on Forum topic
Baking Stone - How to Transfer?
Temperature Rating of Silicon Mat
nicolesue
Thursday, May 20, 2010 - 00:53
on Forum topic
Baking Stone - How to Transfer?
Dough & Their Temperature
nicolesue
Thursday, May 20, 2010 - 00:48
on Forum topic
Is it possible to overproof?
Yes I suspect your right
overnight baker
Thursday, May 20, 2010 - 00:47
on Blog post
Trip across the channel
It's a vision

nicodvb
Thursday, May 20, 2010 - 00:37
on Forum topic
Feeling like a tart today!
Why Delete?
nicolesue
Thursday, May 20, 2010 - 00:32
on Blog post
French Fold Technique - Thoughts
As Honey comes closer to 100% pure

Mini Oven
Thursday, May 20, 2010 - 00:19
on Forum topic
Honey
Crystals in honey
leucadian
Wednesday, May 19, 2010 - 23:30
on Forum topic
Honey
Thanks to Eric, Sylvia,

Mebake
Wednesday, May 19, 2010 - 22:57
on Blog post
50% Wholewheat Loaf
Miche @ Don
hansjoakim
Wednesday, May 19, 2010 - 22:15
on Blog post
Whole Wheat Pane Casareccio di Genzano
Thanks...
MmeZeeZee
Wednesday, May 19, 2010 - 22:14
on Forum topic
Levain Angst
More replies
hansjoakim
Wednesday, May 19, 2010 - 22:05
on Blog post
Walnut levain and croissants
Central Milling Artisan Bakers Craft flour

tuziksmith
Wednesday, May 19, 2010 - 21:54
on Blog post
Hamelman's Pain au Levain
I zap it in the microwave too

DorotaM
Wednesday, May 19, 2010 - 21:49
on Forum topic
Honey
These were awesome...for the most part!
Anonymous
Wednesday, May 19, 2010 - 21:35
on Basic page
Pita Bread