Recent Forum and Blog Comments

Thanks Doc Tracy
DonD
Sunday, April 25, 2010 - 14:25
on Blog post
Baguettes a l'Ancienne with Cold Retardation
laminated doughs

ananda
Sunday, April 25, 2010 - 14:23
on Blog post
Croissants & Pains au Chocolat
Handsome baguettes, Larry!
DonD
Sunday, April 25, 2010 - 14:22
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
One of the local bakeries

Floydm
Sunday, April 25, 2010 - 14:20
on Blog post
Gibassier
Full scale butter

wally
Sunday, April 25, 2010 - 14:18
on Blog post
Croissants & Pains au Chocolat
Full scale butter

wally
Sunday, April 25, 2010 - 14:18
on Blog post
Croissants & Pains au Chocolat
Welcome Sarah
bakerbrooks
Sunday, April 25, 2010 - 14:14
on Forum topic
I'm new here!
Miche
bakerbrooks
Sunday, April 25, 2010 - 14:09
on Blog post
100% whole wheat loaves
Bread Machine
wdlolies
Sunday, April 25, 2010 - 14:07
on Forum topic
I'm new here!
Nice Croissants and Pains au Chocolat, Larry!
DonD
Sunday, April 25, 2010 - 14:05
on Blog post
Croissants & Pains au Chocolat
Stone
bakerbrooks
Sunday, April 25, 2010 - 14:05
on Forum topic
Stones
broken pizza stone
wdlolies
Sunday, April 25, 2010 - 13:57
on Forum topic
Stones
Aha!!

wassisname
Sunday, April 25, 2010 - 13:41
on Forum topic
Help for Sore Fingertips?
Carolina
charbono
Sunday, April 25, 2010 - 13:32
on Forum topic
A new North Carolina Resource ? organic wheat producer/consortium ?
Stones-bakerbrooks
ehanner
Sunday, April 25, 2010 - 13:29
on Forum topic
Stones
You ARE very helpful! :-)

SallyBR
Sunday, April 25, 2010 - 13:19
on Forum topic
Advice on baking a huge loaf
Obviously... Smart guy you

SallyBR
Sunday, April 25, 2010 - 13:19
on Forum topic
Advice on baking a huge loaf
Hi Andy, a very descriptive
bobm1
Sunday, April 25, 2010 - 13:14
on Forum topic
mixing finesse
Stones
bakerbrooks
Sunday, April 25, 2010 - 13:13
on Forum topic
Stones
Knowing what I know now,
neoncoyote
Sunday, April 25, 2010 - 13:01
on Forum topic
Stones
Al
Perhaps the bread flour
carlos
Sunday, April 25, 2010 - 13:00
on Forum topic
Why "discard"???
Book holder
EvaB
Sunday, April 25, 2010 - 13:00
on Forum topic
Suggestions for Recipe Book Holders
Your always an inspiration!

SylviaH
Sunday, April 25, 2010 - 12:54
on Blog post
Moderating Heat in a Woodfired Oven
Beautiful Bread!
EvaB
Sunday, April 25, 2010 - 12:53
on Forum topic
Hot cereal multi grain bread
Swedish Rye and Awkward memories of a teenage date
saltandserenity
Sunday, April 25, 2010 - 12:48
on Forum topic
Swedish Limpa
Placing Nann
Pop N Fresh
Sunday, April 25, 2010 - 12:43
on Forum topic
Building a Cob and a little help in the Baltimore area
Dough
southern grits girl
Sunday, April 25, 2010 - 12:39
on Forum topic
Bread Dough in Fridge
Love Alton Brown!
Pop N Fresh
Sunday, April 25, 2010 - 12:37
on Forum topic
Building a Cob and a little help in the Baltimore area
Placing Naan
proth5
Sunday, April 25, 2010 - 12:32
on Forum topic
Building a Cob and a little help in the Baltimore area
Great Feedback!
Pop N Fresh
Sunday, April 25, 2010 - 12:27
on Forum topic
Building a Cob and a little help in the Baltimore area
Tandor Oven
bakerbrooks
Sunday, April 25, 2010 - 12:24
on Forum topic
Building a Cob and a little help in the Baltimore area
Greetings,
Can you point to
koloatree
Sunday, April 25, 2010 - 12:22
on Blog post
Liege Wafels to Die For!
Half of my family is diabetic
tananaBrian
Sunday, April 25, 2010 - 12:14
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
As per David's reply below...

wally
Sunday, April 25, 2010 - 12:12
on Forum topic
Advice on baking a huge loaf
Gentlemen, we are being teased.

dmsnyder
Sunday, April 25, 2010 - 12:08
on Forum topic
Advice on baking a huge loaf
Oh yeah...
proth5
Sunday, April 25, 2010 - 12:06
on Forum topic
Advice on baking a huge loaf
You can run, but you won't be

SallyBR
Sunday, April 25, 2010 - 12:06
on Forum topic
Advice on baking a huge loaf
Tandoor Experience
proth5
Sunday, April 25, 2010 - 12:02
on Forum topic
Building a Cob and a little help in the Baltimore area
Under cupboard

SylviaH
Sunday, April 25, 2010 - 11:50
on Forum topic
Suggestions for Recipe Book Holders
Hey, Sally!

dmsnyder
Sunday, April 25, 2010 - 11:47
on Forum topic
Advice on baking a huge loaf
Let's just say that the linen

SallyBR
Sunday, April 25, 2010 - 11:44
on Forum topic
Advice on baking a huge loaf
Well, David...

I KNEW that

SallyBR
Sunday, April 25, 2010 - 11:43
on Forum topic
Advice on baking a huge loaf
Gorgeous breads!

SylviaH
Sunday, April 25, 2010 - 11:35
on Blog post
Friday, Saturday, and Sunday
Source for Dilbert's thingy
shallots
Sunday, April 25, 2010 - 11:27
on Forum topic
Suggestions for Recipe Book Holders
looks wonderful
amauer
Sunday, April 25, 2010 - 11:11
on Blog post
tastier, but still lazy, bread
Eaten!

SylviaH
Sunday, April 25, 2010 - 11:08
on Blog post
Gibassier
Worth it!

SylviaH
Sunday, April 25, 2010 - 10:53
on Blog post
Gibassier
My mistake...

longhorn
Sunday, April 25, 2010 - 10:52
on Forum topic
completely unsour but very active starter
Cute shapes

SylviaH
Sunday, April 25, 2010 - 10:49
on Blog post
Gibassier
Thank you, Christina!

SylviaH
Sunday, April 25, 2010 - 10:44
on Blog post
Gibassier