Recent Forum and Blog Comments

Calories are calories, but ...

dmsnyder
Saturday, April 24, 2010 - 13:39
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
If you let ferment a large

nicodvb
Saturday, April 24, 2010 - 13:38
on Forum topic
Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
Moderating Heat
sortachef
Saturday, April 24, 2010 - 13:21
on Blog post
Moderating Heat in a Woodfired Oven
Thank you all
ramat123
Saturday, April 24, 2010 - 12:53
on Forum topic
Are there any full length videos available?
Roman Holiday
turosdolci
Saturday, April 24, 2010 - 12:40
on Forum topic
Roman Holiday or of Lievito
Press the easy button
saraugie
Saturday, April 24, 2010 - 12:17
on Forum topic
How much Mixer??
Thanks
ezarecor
Saturday, April 24, 2010 - 11:27
on Forum topic
Roman Holiday or of Lievito
Good clarification, SteveB.
I
LindyD
Saturday, April 24, 2010 - 11:00
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
Not to over-generalize, but
Caltrain
Saturday, April 24, 2010 - 10:30
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
questions on rye.

ananda
Saturday, April 24, 2010 - 10:06
on Blog post
Slight Variations on Two More Formulae from Hamelman's "Bread"
Can I revise this to include
flyboy912
Saturday, April 24, 2010 - 10:04
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
I usually let the bread

UnConundrum
Saturday, April 24, 2010 - 09:43
on Forum topic
When gifting bread, which loaf shape do you usually choose?
Zeppoli
turosdolci
Saturday, April 24, 2010 - 09:18
on Blog post
Italian Street Food, Zeppole first made in Naples
LindyD you're correct, when I
jackie9999
Saturday, April 24, 2010 - 09:09
on Forum topic
How much Mixer??
Clarification.
SteveB
Saturday, April 24, 2010 - 08:34
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
Thanks for all the answers,
carlos
Saturday, April 24, 2010 - 08:30
on Forum topic
Why "discard"???
Hand spritzer from the grocery
ehanner
Saturday, April 24, 2010 - 08:26
on Forum topic
Misto Gourmet Olive Oil Sprayer for Bread Baking
Hello Shannon
ehanner
Saturday, April 24, 2010 - 08:21
on Forum topic
Hi!
Zeppole and my childhood memories

threedogs
Saturday, April 24, 2010 - 08:18
on Blog post
Italian Street Food, Zeppole first made in Naples
This has been my experience
LeadDog
Saturday, April 24, 2010 - 08:03
on Forum topic
How many sieve their home milled flour?
To feed your starter properly
LeadDog
Saturday, April 24, 2010 - 07:55
on Forum topic
Why "discard"???
Check out this thread
Anonymous
Saturday, April 24, 2010 - 07:46
on Forum topic
Why "discard"???
Depends
LindyD
Saturday, April 24, 2010 - 07:38
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
Shannon Cook

dablues
Saturday, April 24, 2010 - 07:16
on Forum topic
Hi!
I understand that works, but...

longhorn
Saturday, April 24, 2010 - 07:10
on Blog post
Moderating Heat in a Woodfired Oven
Mouth watering!

wally
Saturday, April 24, 2010 - 07:01
on Blog post
Horst Bandel's Pumpernickel from "Bread"
Guilty as charged

varda
Saturday, April 24, 2010 - 06:52
on Blog post
Bagels - or thank you Jeffrey Hamelman
bread videos
Oldcampcook
Saturday, April 24, 2010 - 06:49
on Forum topic
Are there any full length videos available?
Bosch Repair
Oldcampcook
Saturday, April 24, 2010 - 06:44
on Forum topic
How much Mixer??
Was it actually available?
LindyD
Saturday, April 24, 2010 - 06:21
on Forum topic
How much Mixer??
Wine over boiled grains
LindyD
Saturday, April 24, 2010 - 06:08
on Forum topic
Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
I was considering what LindyD
jackie9999
Saturday, April 24, 2010 - 06:03
on Forum topic
How much Mixer??
I'll wish you luck,
LindyD
Saturday, April 24, 2010 - 05:54
on Blog post
Horst Bandel's Pumpernickel from "Bread"
So here is a crumb shot and
Sedlmaierin
Saturday, April 24, 2010 - 05:46
on Blog post
Horst Bandel's Pumpernickel from "Bread"
Exactly as Maliberty said,
jsk
Saturday, April 24, 2010 - 05:45
on Forum topic
Why "discard"???
They look great
JeremyCherfas
Saturday, April 24, 2010 - 05:14
on Blog post
Bagels - or thank you Jeffrey Hamelman
Some great advise
wdlolies
Saturday, April 24, 2010 - 03:52
on Forum topic
Flours of Ireland
Irish flours
techieelectric
Saturday, April 24, 2010 - 03:08
on Forum topic
Flours of Ireland
Bread too dense
wdlolies
Saturday, April 24, 2010 - 02:11
on Forum topic
Artisan Bread in 5 Minutes a Day... help.
More,

davidg618
Saturday, April 24, 2010 - 01:44
on Forum topic
warmer fermentation = more sour flavour...?
Paul,

davidg618
Saturday, April 24, 2010 - 01:31
on Forum topic
warmer fermentation = more sour flavour...?
I wish your brain a nice holiday :-)
wdlolies
Saturday, April 24, 2010 - 01:01
on Blog post
Baking myself through life :-)
Hard slap
M2
Friday, April 23, 2010 - 23:17
on Blog post
Sourdough Spelt with Flax Seeds
Please post a recipe!
bread10
Friday, April 23, 2010 - 21:58
on Blog post
Spelt & Quinoa bread
emulsion
mike owens
Friday, April 23, 2010 - 21:34
on Forum topic
emulsions
Kitchen Aid 4.5
Doc Tracy
Friday, April 23, 2010 - 21:10
on Forum topic
How much Mixer??
Same problem-
Doc Tracy
Friday, April 23, 2010 - 21:01
on Forum topic
Misto Gourmet Olive Oil Sprayer for Bread Baking
Hydration
Doc Tracy
Friday, April 23, 2010 - 20:50
on Forum topic
starter: from fridge to mixing bowl
Thanks David,
sort of living
Jeremy
Friday, April 23, 2010 - 19:43
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
Wolfgang,
I was just posting
Sedlmaierin
Friday, April 23, 2010 - 18:58
on Blog post
Baking myself through life :-)