Recent Forum and Blog Comments

The "Gifting" of a loaf of bread
MichaelH
Wednesday, April 21, 2010 - 18:13
on Forum topic
When gifting bread, which loaf shape do you usually choose?
Lucky?
la vecchia saggia
Wednesday, April 21, 2010 - 17:47
on Forum topic
Ciaooo
Oh my, Oh my...

wally
Wednesday, April 21, 2010 - 17:45
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Two from Hamelman
sphealey
Wednesday, April 21, 2010 - 17:45
on Blog post
Hamelman's "Bread"
Thanx guys. I appreciate the
loveysangel
Wednesday, April 21, 2010 - 17:36
on Forum topic
Quick Question
When I think about chops, pieces

Mini Oven
Wednesday, April 21, 2010 - 17:35
on Forum topic
Question re Calculating Baker's Percentage When Using Rye Chops
DC flours

wally
Wednesday, April 21, 2010 - 17:28
on Forum topic
Flour for French Baguettes in Washington DC Area?
Whoa
Aussie Pete
Wednesday, April 21, 2010 - 17:25
on Forum topic
Fresh vs powdered buttermilk
Normal loafs for non food
DerekL
Wednesday, April 21, 2010 - 17:05
on Forum topic
When gifting bread, which loaf shape do you usually choose?
european bread book
gol
Wednesday, April 21, 2010 - 17:03
on Blog post
european bread book?
I love

AW
Wednesday, April 21, 2010 - 16:54
on Blog post
Hamelman's "Bread"
Let's bake, not argue
wdlolies
Wednesday, April 21, 2010 - 16:27
on Blog post
Rosemary Olive Oil Bread (with seeds)
crumb

pdiff
Wednesday, April 21, 2010 - 16:27
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
I use a teatowel...
jj1109
Wednesday, April 21, 2010 - 16:22
on Forum topic
Bread boards -- Is there one that contains the flying crumbs?
I'm a bit confused

wally
Wednesday, April 21, 2010 - 16:19
on Forum topic
Question re Calculating Baker's Percentage When Using Rye Chops
All good
LindyD
Wednesday, April 21, 2010 - 16:08
on Blog post
Hamelman's "Bread"
Hamelman's Bread

wally
Wednesday, April 21, 2010 - 16:07
on Blog post
Hamelman's "Bread"
thanks Varda
Bee18
Wednesday, April 21, 2010 - 15:56
on Blog post
Pumpernickel bread try nbr. 2
"Cell structure...is open and airy"
LindyD
Wednesday, April 21, 2010 - 15:46
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Alan Scott RIP
CanuckJim
Wednesday, April 21, 2010 - 15:38
on Forum topic
Alan Scott ovens
Sloshing

ananda
Wednesday, April 21, 2010 - 15:31
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Just wondering

ananda
Wednesday, April 21, 2010 - 15:29
on Forum topic
Powdered Milk Question
I use powdered when....

BettyR
Wednesday, April 21, 2010 - 15:23
on Forum topic
Powdered Milk Question
No clue what the crumb is
Sedlmaierin
Wednesday, April 21, 2010 - 15:23
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
That's a great point-the ends
Sedlmaierin
Wednesday, April 21, 2010 - 15:21
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Pre-ferments

wally
Wednesday, April 21, 2010 - 15:15
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
cold dough

ananda
Wednesday, April 21, 2010 - 15:07
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Sleep

ananda
Wednesday, April 21, 2010 - 15:00
on Blog post
I knew the scheduling would get me
Why?

ananda
Wednesday, April 21, 2010 - 14:56
on Forum topic
Powdered Milk Question
Hold back water

wally
Wednesday, April 21, 2010 - 14:51
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Lovely work

ananda
Wednesday, April 21, 2010 - 14:47
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
here I am
la vecchia saggia
Wednesday, April 21, 2010 - 14:37
on Basic page
A Pizza Primer
alan scott
jmos
Wednesday, April 21, 2010 - 14:17
on Forum topic
Alan Scott ovens
Complex questions

ananda
Wednesday, April 21, 2010 - 14:06
on Forum topic
Help with the characteristics of some special flours?
I'll second "No apologies needed"

pdiff
Wednesday, April 21, 2010 - 13:54
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
browning

ananda
Wednesday, April 21, 2010 - 13:44
on Forum topic
Quick Question
Welcome!

dmsnyder
Wednesday, April 21, 2010 - 13:43
on Forum topic
hello :)
Milk versus water

dmsnyder
Wednesday, April 21, 2010 - 13:41
on Forum topic
Quick Question
I'm with doc tracy here

ananda
Wednesday, April 21, 2010 - 13:40
on Blog post
why is my dough so tough?
Questions
CanuckJim
Wednesday, April 21, 2010 - 13:30
on Forum topic
Alan Scott ovens
Kneading too much?
dennisinponca
Wednesday, April 21, 2010 - 13:21
on Blog post
why is my dough so tough?
Slab Construction
CanuckJim
Wednesday, April 21, 2010 - 13:02
on Forum topic
Alan Scott ovens
bread bags
SemolinaPilchard
Wednesday, April 21, 2010 - 12:27
on Forum topic
Where to buy plastic bags for bread?
CJ,
Thanks for the

BakerBen
Wednesday, April 21, 2010 - 11:58
on Forum topic
Alan Scott ovens
Thanks everyone!
I can't wait
sarah54
Wednesday, April 21, 2010 - 11:58
on Forum topic
I'm new here!
White bread-white crust
juancho
Wednesday, April 21, 2010 - 11:53
on Forum topic
Soft/Moist White Bread??
RV
bobkay1022
Wednesday, April 21, 2010 - 11:27
on Blog post
Another fine day in the RV-Maybe an end in sight?
Breville

Yippee
Wednesday, April 21, 2010 - 11:12
on Forum topic
Countertop Toaster/Convection Oven Recommendations?
I've made three breads now with this kit.
saraugie
Wednesday, April 21, 2010 - 11:03
on Forum topic
Steam Maker Bread Baker Company
Thank you, taxfarmer

SylviaH
Wednesday, April 21, 2010 - 10:56
on Blog post
Sourdough Challah w/Shallot & Poppy Seed