Recent Forum and Blog Comments

I love my new Cuisinart 5.5
jackie9999
Friday, April 23, 2010 - 07:50
on Forum topic
How much Mixer??
LindyD, I think the only
alabubba
Friday, April 23, 2010 - 07:19
on Forum topic
How much Mixer??
This looks Fantastic!
ehanner
Friday, April 23, 2010 - 06:34
on Blog post
Horst Bandel's Pumpernickel from "Bread"
It's alive!
laellis
Friday, April 23, 2010 - 06:25
on Forum topic
Very Old Starter
Nice crumb!
Sam Fromartz
Friday, April 23, 2010 - 06:08
on Blog post
Sourdough Spelt with Flax Seeds
How did it go?
Boboshempy
Friday, April 23, 2010 - 06:05
on Forum topic
Ciril Hitz's Panettone
Thanks for your response and
Sedlmaierin
Friday, April 23, 2010 - 06:02
on Blog post
Horst Bandel's Pumpernickel from "Bread"
Pane Rustico "No Need to Knead"
JoPi
Friday, April 23, 2010 - 04:56
on Forum topic
Suzanne Dunaway's "No Need to Knead"
Pain de seigle or Pumpernickel vs Rye Hamelman?
Bee18
Friday, April 23, 2010 - 03:38
on Blog post
Slight Variations on Two More Formulae from Hamelman's "Bread"
Beautiful baguettes, now
Jeremy
Friday, April 23, 2010 - 03:12
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la DonD
These 2 links concern the

mrfrost
Friday, April 23, 2010 - 03:07
on Forum topic
Are there any full length videos available?
Rehi
wdlolies
Friday, April 23, 2010 - 02:34
on Blog post
Baking myself through life :-)
Halloechen back :-)
wdlolies
Friday, April 23, 2010 - 02:31
on Blog post
Baking myself through life :-)
Thanks
wdlolies
Friday, April 23, 2010 - 02:23
on Blog post
Baking myself through life :-)
Thank you
wdlolies
Friday, April 23, 2010 - 02:20
on Blog post
Baking myself through life :-)
Interesting People
wdlolies
Friday, April 23, 2010 - 02:15
on Blog post
Baking myself through life :-)
I hope you feed it regularly now...

Mini Oven
Friday, April 23, 2010 - 02:12
on Forum topic
Very Old Starter
What stands out is the 19°C temp!

Mini Oven
Friday, April 23, 2010 - 01:57
on Forum topic
Starter has become weak and unresponsive.
no fridge

nicodvb
Friday, April 23, 2010 - 01:04
on Blog post
Horst Bandel's Pumpernickel from "Bread"
Cook them in water?
JeremyCherfas
Friday, April 23, 2010 - 00:26
on Forum topic
Help me use my Swedish Råg kross
Those recipes look wonderful
JeremyCherfas
Friday, April 23, 2010 - 00:25
on Forum topic
Help me use my Swedish Råg kross
This is what I use
saraugie
Friday, April 23, 2010 - 00:12
on Forum topic
How much Mixer??
One can usually tell by the recipe

Mini Oven
Friday, April 23, 2010 - 00:06
on Forum topic
firm starter HELP!!
I fed it with rye last night.
Glare Seethe
Thursday, April 22, 2010 - 23:42
on Forum topic
Starter has become weak and unresponsive.
One other way to make your starter more sour

Mini Oven
Thursday, April 22, 2010 - 23:34
on Forum topic
Lesson: Squeeze more sour from your sourdough
You can also cook them up like rice

Mini Oven
Thursday, April 22, 2010 - 23:23
on Forum topic
Help me use my Swedish Råg kross
Steaming = moist

ananda
Thursday, April 22, 2010 - 22:22
on Blog post
Horst Bandel's Pumpernickel from "Bread"
Thanks for that link to your
Sedlmaierin
Thursday, April 22, 2010 - 21:34
on Blog post
Horst Bandel's Pumpernickel from "Bread"
I brought the water to a
manicbovine
Thursday, April 22, 2010 - 21:28
on Forum topic
Help with the characteristics of some special flours?
oven steaming

ananda
Thursday, April 22, 2010 - 21:19
on Blog post
Horst Bandel's Pumpernickel from "Bread"
No probs!
rossnroller
Thursday, April 22, 2010 - 21:11
on Forum topic
Sourdough Bagels
Love this Thread
dlstanf2
Thursday, April 22, 2010 - 20:56
on Forum topic
Lesson: Squeeze more sour from your sourdough
Marburger Farm Dairy
LindyD
Thursday, April 22, 2010 - 20:38
on Forum topic
Fresh vs powdered buttermilk
Great Baguettes!

Jonathankane
Thursday, April 22, 2010 - 20:33
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Hello

ananda
Thursday, April 22, 2010 - 20:29
on Blog post
Baking myself through life :-)
Check locally
LindyD
Thursday, April 22, 2010 - 20:27
on Forum topic
How much Mixer??
Sounds like fun!
How about
ehanner
Thursday, April 22, 2010 - 20:15
on Forum topic
Photo challenge?
The "buttermilk" you describe

mrfrost
Thursday, April 22, 2010 - 20:03
on Forum topic
Fresh vs powdered buttermilk
Common Ratio

flournwater
Thursday, April 22, 2010 - 19:55
on Forum topic
emulsions
Halloechen,
to a fellow
Sedlmaierin
Thursday, April 22, 2010 - 19:35
on Blog post
Baking myself through life :-)
Lovely!
M2
Thursday, April 22, 2010 - 19:34
on Blog post
Sourdough Spelt with Flax Seeds
Sounds like fun!

SylviaH
Thursday, April 22, 2010 - 19:29
on Forum topic
Photo challenge?
photo posting

Floydm
Thursday, April 22, 2010 - 19:28
on Forum topic
Photo challenge?
Will try again
M2
Thursday, April 22, 2010 - 19:25
on Forum topic
Sourdough Bagels
Photo Challenged

pelosofamily
Thursday, April 22, 2010 - 19:17
on Forum topic
Photo challenge?
Powered milk - biscut cutter

SylviaH
Thursday, April 22, 2010 - 18:47
on Blog post
Buns for Sandwiches
Your not
Aussie Pete
Thursday, April 22, 2010 - 18:35
on Blog post
I knew the scheduling would get me
Welcome
Aussie Pete
Thursday, April 22, 2010 - 18:18
on Forum topic
hello :)
Flour in DC area
F15E_WSO
Thursday, April 22, 2010 - 18:14
on Forum topic
Flour for French Baguettes in Washington DC Area?
Whole Buttermilk
dlstanf2
Thursday, April 22, 2010 - 17:57
on Forum topic
Fresh vs powdered buttermilk