Recent Forum and Blog Comments
- vital wheat gluten
anandaon Forum topicWhy high gluten flour for starters? - Thank Christina!
Mini Ovenon Forum topicLesson: Squeeze more sour from your sourdough - Quack Quack!
anandaon Basic pageBook Reviews
- Feeding starter with gluten flouralthetraineron Forum topicWhy high gluten flour for starters?
- by the way on page 290, I noted
Mini Ovenon Basic pageBook Reviews
- Thanks Mini Oven!
anandaon Basic pageBook Reviews
- exactly that mini
anandaon Forum topicWhy high gluten flour for starters?
- I just use AP...
breadbakingbassplayeron Forum topicWhy high gluten flour for starters? - Thanks Sydney Girl!
Mini Ovenon Basic pageBook Reviews
- Hi Petesarah54on Forum topicI'm new here!
- One other way to make your starter more sourRickoon Forum topicLesson: Squeeze more sour from your sourdough
- If we are talking about starting & stricktly keeping
Mini Ovenon Forum topicWhy high gluten flour for starters?
- Soft wheat works great forZDon Forum topicWhy high gluten flour for starters?
- Thai in Vegascyalexaon Blog postPacking for a visit to family
- what is semolina?
anandaon Forum topicAre there health drawbacks from bread for high cholesterol people?
- not really nico
anandaon Forum topicWhy high gluten flour for starters?
- fantastic
nicodvbon Blog postWhen life gives you too much ripe sourdough - Industrialisation
anandaon Basic pageBook Reviews
- Awesomeramat123on Blog postWhen life gives you too much ripe sourdough
- applesturosdolcion Blog postThe Scent of Apples
- Agree on German bread!rossnrolleron Basic pageBook Reviews
- Hamelman Starter
RobynNZon Forum topicSourdough Confusion - Bread Machinewdlolieson Forum topicI'm new here!
- thanks MiniBee18on Forum topicLight (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
- Bee18 a long pre-ferment
Mini Ovenon Forum topicLight (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
- fermentability
anandaon Blog postWhen life gives you too much ripe sourdough
- very good looking
nicodvbon Blog post4/24/10 - 50% Rye Bread With a Bunch of Seeds
- Thanks, Andy!hansjoakimon Blog postWhen life gives you too much ripe sourdough
- rye sour in a wheat loaf
anandaon Blog postWhen life gives you too much ripe sourdough
- Looks Good! Thanks for sharing!
Mini Ovenon Blog post4/24/10 - 50% Rye Bread With a Bunch of Seeds
- try the administrator?
anandaon Forum topichow to upload an icon next to your pseudonym?
- Thanks, hansjoakim!
dmsnyderon Blog postPacking for a visit to family - couple of thoughts on blandness
anandaon Forum topicLight (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
- HeatSalaheldinon Forum topicPancake Problems
- Right here
Yippeeon Blog postBaguettes a l'Ancienne with Cold Retardation - Follow-up / answering questions ...KneadToKnowon Forum topicMy first sourdough with new starter... Failed.
- Wonderful stuff!hansjoakimon Blog postPacking for a visit to family
- 1st first time baking this and quite happy with the result.
JeannieTayon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Food in Las Vegas
dmsnyderon Blog postPacking for a visit to family
- Clothing @ LindyD.
dmsnyderon Blog postPacking for a visit to family
- Degrees of enthusiasm @ Larry
dmsnyderon Blog postPacking for a visit to family
- Bringing your own bread
SylviaHon Blog postPacking for a visit to family - Thanks, Larry! It isSedlmaierinon Blog postBaguettes with Poolish from Hamelman's "Bread"-third try
- Thanks! I'm gettin' the hang
breadbakingbassplayeron Blog post4/15/10 - 70% Rye with Caraway Seeds
- Thank you, Sylvia
davidg618on Blog postFriday, Saturday, and Sunday - Sorry to hear of yourLindyDon Forum topicLight (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
- Thanks,
davidg618on Blog postFriday, Saturday, and Sunday
- Thanks, saraugie
davidg618on Blog postFriday, Saturday, and Sunday
- Thanks, David
davidg618on Blog postFriday, Saturday, and Sunday
- un-sour doughchayarivkaon Forum topiccompletely unsour but very active starter