Recent Forum and Blog Comments

Thanks, David

davidg618
Sunday, April 25, 2010 - 20:07
on Blog post
Friday, Saturday, and Sunday
un-sour dough
chayarivka
Sunday, April 25, 2010 - 19:51
on Forum topic
completely unsour but very active starter
Discards
Anonymous
Sunday, April 25, 2010 - 19:39
on Forum topic
Sourdough Confusion
You're getting there....

wally
Sunday, April 25, 2010 - 19:24
on Blog post
Baguettes with Poolish from Hamelman's "Bread"-third try
Either, or
LindyD
Sunday, April 25, 2010 - 19:11
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Um....huh?
Davefs
Sunday, April 25, 2010 - 19:11
on Forum topic
Is White Homemade Bread Unhealthy?
oh my

varda
Sunday, April 25, 2010 - 19:02
on Forum topic
completely unsour but very active starter
Don't forget to pack clothing, too
LindyD
Sunday, April 25, 2010 - 19:01
on Blog post
Packing for a visit to family
Oh my!
F15E_WSO
Sunday, April 25, 2010 - 18:59
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Raising on Parchment
F15E_WSO
Sunday, April 25, 2010 - 18:55
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Plastic wrap

wally
Sunday, April 25, 2010 - 18:53
on Blog post
Freezing Bread
So they actually let you leave!

wally
Sunday, April 25, 2010 - 18:49
on Blog post
Packing for a visit to family
third pumpernickel A FLOP!
Bee18
Sunday, April 25, 2010 - 18:30
on Forum topic
Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
Scoring

pdiff
Sunday, April 25, 2010 - 18:21
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Welcome, Sarah!

I have to

SallyBR
Sunday, April 25, 2010 - 18:18
on Forum topic
I'm new here!
Priceless!!!!! :-)

SallyBR
Sunday, April 25, 2010 - 18:15
on Forum topic
Advice on baking a huge loaf
Hey Wolfgang
Aussie Pete
Sunday, April 25, 2010 - 18:14
on Forum topic
I'm new here!
Thanks, Sylvia!

dmsnyder
Sunday, April 25, 2010 - 18:02
on Blog post
Packing for a visit to family
Thanks, Al!

dmsnyder
Sunday, April 25, 2010 - 17:59
on Blog post
Packing for a visit to family
Have a wonderful visit, David!

SylviaH
Sunday, April 25, 2010 - 17:57
on Blog post
Packing for a visit to family
Wowza!
althetrainer
Sunday, April 25, 2010 - 17:44
on Blog post
Packing for a visit to family
Hydration level?
althetrainer
Sunday, April 25, 2010 - 17:39
on Forum topic
Pancake Problems
a report
Kroha
Sunday, April 25, 2010 - 17:39
on Forum topic
Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
Great Tart Shell as Well
dlstanf2
Sunday, April 25, 2010 - 17:12
on Forum topic
Sourdough Pizza Dough Recipe
I had glanced at your posting
LindyD
Sunday, April 25, 2010 - 16:57
on Blog post
Sourdough 1, djd 0.15
Just seconding Lindy's suggestion
fancypantalons
Sunday, April 25, 2010 - 16:51
on Forum topic
Getting into the oven without losing all my gas....so to speak.
You're Welcome
Gourmand2go
Sunday, April 25, 2010 - 16:50
on Forum topic
Is White Homemade Bread Unhealthy?
Judging by the size of the
fancypantalons
Sunday, April 25, 2010 - 16:48
on Blog post
Sourdough 1, djd 0.15
Thanks!

Yippee
Sunday, April 25, 2010 - 16:42
on Blog post
Baguettes a l'Ancienne with Cold Retardation
bake, not back
reyesron
Sunday, April 25, 2010 - 16:33
on Blog post
Sourdough 1, djd 0.15
question
reyesron
Sunday, April 25, 2010 - 16:31
on Blog post
Sourdough 1, djd 0.15
Another starter in Boston area that is not sour
Kroha
Sunday, April 25, 2010 - 16:31
on Forum topic
completely unsour but very active starter
Beautiful
Anonymous
Sunday, April 25, 2010 - 16:31
on Blog post
Friday, Saturday, and Sunday
You're welcome, Hank
LindyD
Sunday, April 25, 2010 - 16:31
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Ashley,
I seriously recommend

Mebake
Sunday, April 25, 2010 - 16:28
on Blog post
100% whole wheat loaves
Brilliant
F15E_WSO
Sunday, April 25, 2010 - 16:27
on Forum topic
Getting into the oven without losing all my gas....so to speak.
Parchment and flour
LindyD
Sunday, April 25, 2010 - 16:16
on Forum topic
Getting into the oven without losing all my gas....so to speak.
I use a fibrament stone
saraugie
Sunday, April 25, 2010 - 16:12
on Forum topic
Stones
Challah
saraugie
Sunday, April 25, 2010 - 15:48
on Blog post
Friday, Saturday, and Sunday
Hi SALLY, Great looking bread

yozzause
Sunday, April 25, 2010 - 15:45
on Forum topic
Advice on baking a huge loaf
Great bakes, Andy!
DonD
Sunday, April 25, 2010 - 15:43
on Blog post
Slight Variations on Two More Formulae from Hamelman's "Bread"
Back to the basics
Ho Dough
Sunday, April 25, 2010 - 15:17
on Forum topic
starter: from fridge to mixing bowl
I've frozen dough without

LisaAlissa
Sunday, April 25, 2010 - 15:05
on Forum topic
HELP - - - Freezing Pizza Dough
Oh, hubris
djd
Sunday, April 25, 2010 - 15:00
on Forum topic
starter: from fridge to mixing bowl
Thanks, Jonathan!
DonD
Sunday, April 25, 2010 - 14:59
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Search this site

AW
Sunday, April 25, 2010 - 14:55
on Forum topic
Whole Wheat Bread Texture
Hi Yippee,
DonD
Sunday, April 25, 2010 - 14:48
on Blog post
Baguettes a l'Ancienne with Cold Retardation
pumpkin seeds
rayel
Sunday, April 25, 2010 - 14:44
on Forum topic
Hot cereal multi grain bread
Ok

varda
Sunday, April 25, 2010 - 14:40
on Forum topic
completely unsour but very active starter
reduced yeast

wally
Sunday, April 25, 2010 - 14:31
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD