Recent Forum and Blog Comments
- Thanks for your replies!Sedlmaierinon Blog postBaguettes with Poolish from Hamelman's "Bread"-third try
- Quite elegantLindyDon Blog postWhen life gives you too much ripe sourdough
- I definitely suspect thefancypantalonson Blog postSourdough 1, djd 0.15
- Nice...LindyDon Blog postBaguettes with Poolish from Hamelman's "Bread"-third try
- Recent salt rising thread:
mrfroston Forum topicSalt Rising Bread Revisited - Welcome, ANFlynnLindyDon Forum topicContaminated Starter?
- Peter Reinhartenaidon Blog post100% whole wheat loaves
- nice bread!pattycakeson Blog post100% whole wheat loaves
- Ha! Ha! Awesome! Thanks,
pdiffon Blog postBaguettes a l'Ancienne with Cold Retardation - Flipping
pdiffon Blog postBaguettes with Poolish from Hamelman's "Bread"-third try
- Clostridium perfringensDoc Tracyon Forum topicSalt Rising Bread Revisited
- I've stored bread for severalrsherron Blog postFreezing Bread
- The only time I've had a3 Oliveson Forum topicPancake Problems
- Beautiful loaf and tarte, hansjoakim!
dmsnyderon Blog postWhen life gives you too much ripe sourdough - bread machine mixing, kneading, 1st rise
cgmeyer2on Forum topicbread machine vs mixers - Pancakesbakerbrookson Forum topicPancake Problems
- Hi Andy, your answer was clear.ZDon Forum topicWhy high gluten flour for starters?
- Smart!
wallyon Blog postPacking for a visit to family - Wonderful looking pain au levain hansjoakim!
wallyon Blog postWhen life gives you too much ripe sourdough
- Thanks Doc!!! It neversouthern grits girlon Forum topicBread Dough in Fridge
- They have to eat something-Doc Tracyon Forum topicSourdough Nutrition
- stuffed braids
SylviaHon Blog postFriday, Saturday, and Sunday - SI dried starterRickoon Forum topicPurchased Dried Starter Reactivation Survey
- I've had similar questions.....Ho Doughon Forum topicSourdough Nutrition
- Serated Edge Sharpeningdlstanf2on Forum topicSeeking the "Miss Manners" of bread
- oven purchasemimifixon Blog postNeed suggestions for new oven
- General Mills "Brand Name Flour"freebreadon Forum topicSelling at farmer's markets
- Dear Andyalthetraineron Forum topicWhy high gluten flour for starters?
- Does breads make you fat?
Thaichefon Forum topicAre there health drawbacks from bread for high cholesterol people? - Aha. Thanks for thedjdon Forum topicstarter: from fridge to mixing bowl
- Cholesterol-Doc Tracyon Forum topicAre there health drawbacks from bread for high cholesterol people?
- Pricingfreebreadon Forum topicSelling at farmer's markets
- Pancakesbobkay1022on Forum topicPancake Problems
- It's easyHo Doughon Forum topicstarter: from fridge to mixing bowl
- sharpening bread knives
bnomon Forum topicSeeking the "Miss Manners" of bread - carbohydratesFordon Forum topicSourdough Nutrition
- Looks goodEvaBon Blog post4/25/10 - No Knead Bread
- Next time-Doc Tracyon Forum topicBread Dough in Fridge
- Great postsEvaBon Blog postThe Scent of Apples
- General sourdough hydrationdjdon Forum topicstarter: from fridge to mixing bowl
- I put the details in a blog postdjdon Forum topicstarter: from fridge to mixing bowl
- What I diddjdon Blog postSourdough 1, djd 0.15
- Eating breadEvaBon Forum topicHot cereal multi grain bread
- @DJD - took it out of where?LindyDon Forum topicstarter: from fridge to mixing bowl
- Thanks a lot, very yummy!
nicodvbon Blog postWhen life gives you too much ripe sourdough - carb loadingsaltandserenityon Blog postFriday, Saturday, and Sunday
- (butter)milk & sour sourdoughAnonymouson Forum topicLesson: Squeeze more sour from your sourdough
- more sourRickoon Forum topicLesson: Squeeze more sour from your sourdough
- This looks very interesting!clazar123on Forum topicA new North Carolina Resource ? organic wheat producer/consortium ?
- Thanks nicohansjoakimon Blog postWhen life gives you too much ripe sourdough