Recent Forum and Blog Comments

"this starter was actually very soupy"

bnom
Monday, May 31, 2010 - 22:16
on Blog post
Happy Accident-25 lbs of Teff Flour-Part 1 and 2
Thanks!
melbournebread
Monday, May 31, 2010 - 21:42
on Forum topic
Best French toast ever
Gary, tone is often misinterpreted.
rossnroller
Monday, May 31, 2010 - 21:36
on Forum topic
Bread bursting through slashes - help please!
Thanks David - appreciate the
Josh Khoo
Monday, May 31, 2010 - 20:51
on Forum topic
Bulk retardation vs retarding shaped loaves
Wow!

dmsnyder
Monday, May 31, 2010 - 20:19
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Thanks for the feedback!
I
Chausiubao
Monday, May 31, 2010 - 20:19
on Blog post
Critique my recipe
We are driving up from Tennessee
shallots
Monday, May 31, 2010 - 20:09
on Forum topic
Conference, Maine, July 29-31
We ate the Lemon Pie at Shaker Village in Kentucky
shallots
Monday, May 31, 2010 - 20:03
on Forum topic
Tartine's Shaker Lemon Pie
Hi again, rolls.
rossnroller
Monday, May 31, 2010 - 19:59
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Thanks for that, PMcCool.
rossnroller
Monday, May 31, 2010 - 19:57
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Precisely -
rossnroller
Monday, May 31, 2010 - 19:52
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Ahm a-listenin!
rossnroller
Monday, May 31, 2010 - 19:46
on Forum topic
Bread bursting through slashes - help please!
A telling stat, Andy.
rossnroller
Monday, May 31, 2010 - 19:38
on Forum topic
Bread bursting through slashes - help please!
Welcome!

dmsnyder
Monday, May 31, 2010 - 19:35
on Forum topic
Bulk retardation vs retarding shaped loaves
First of all
breadinquito
Monday, May 31, 2010 - 19:28
on Forum topic
NEW TO TFL
Good idea
EvaB
Monday, May 31, 2010 - 19:19
on Forum topic
Tartine's Shaker Lemon Pie
Thanks Larry
davesmall
Monday, May 31, 2010 - 19:12
on Forum topic
Fougasse with refrigerated dough
Love Affair with Garl;ic

flournwater
Monday, May 31, 2010 - 19:10
on Forum topic
Garlic friends Garlic! Lets talk about Garlic!
mohn too

Elagins
Monday, May 31, 2010 - 18:51
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Have I broken the law?
Josh Khoo
Monday, May 31, 2010 - 18:41
on Forum topic
Bulk retardation vs retarding shaped loaves
Very nice French Toast
hilo_kawika
Monday, May 31, 2010 - 18:13
on Forum topic
Best French toast ever
Welcome to TFL, mizzfreckle
LindyD
Monday, May 31, 2010 - 18:07
on Forum topic
Is White Homemade Bread Unhealthy?
Very nice!

wally
Monday, May 31, 2010 - 18:07
on Forum topic
Fougasse with refrigerated dough
High Extraction Flour

jennyloh
Monday, May 31, 2010 - 18:04
on Blog post
Miche, Pointe-à–Callière - Not quite
Cheesecake in a toaster oven
Gourmand2go
Monday, May 31, 2010 - 16:58
on Forum topic
Baking in a Toaster Oven
Always marvels here

nicodvb
Monday, May 31, 2010 - 16:00
on Blog post
Rye and macarons
How to ask questions the smart way

gary.turner
Monday, May 31, 2010 - 15:44
on Forum topic
Bread bursting through slashes - help please!
Steam

wally
Monday, May 31, 2010 - 15:28
on Forum topic
ciabatta from the recipe in the handbook
Hot Dogs
DonD
Monday, May 31, 2010 - 14:42
on Blog post
WFO variation on Sandwich Buns
Rye and sugar?

Mini Oven
Monday, May 31, 2010 - 14:36
on Blog post
Rye and macarons
walnut rolls
siuflower
Monday, May 31, 2010 - 14:30
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thank you, trailrunner!

SylviaH
Monday, May 31, 2010 - 14:27
on Blog post
WFO variation on Sandwich Buns
Simply Sausage

wally
Monday, May 31, 2010 - 14:24
on Blog post
WFO variation on Sandwich Buns
Oven Temperature
DonD
Monday, May 31, 2010 - 13:36
on Blog post
Baguettes a l'Ancienne with Cold Retardation
wow !

trailrunner
Monday, May 31, 2010 - 13:09
on Blog post
WFO variation on Sandwich Buns
thank you David

trailrunner
Monday, May 31, 2010 - 13:04
on Blog post
retirement pasta...
The filling is easy and very good!

Mini Oven
Monday, May 31, 2010 - 13:00
on Forum topic
NYBakers/Norm's Book - Recipe Tests
It is curious how every
Yerffej
Monday, May 31, 2010 - 12:59
on Forum topic
Bread bursting through slashes - help please!
Temperature question

hanseata
Monday, May 31, 2010 - 12:58
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Overkill
tgrayson
Monday, May 31, 2010 - 12:20
on Forum topic
final hydration formula
Your hamantashen look perfect, Mini!

dmsnyder
Monday, May 31, 2010 - 12:13
on Forum topic
NYBakers/Norm's Book - Recipe Tests
what is the filling?
dwcoleman
Monday, May 31, 2010 - 12:10
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Dense crumb
DonD
Monday, May 31, 2010 - 12:08
on Blog post
Miche, Pointe-à–Callière - Not quite
Hamantashen

Mini Oven
Monday, May 31, 2010 - 11:53
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Soapstone has been used in stoves for centuries

pmccool
Monday, May 31, 2010 - 11:28
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
See the above note

pmccool
Monday, May 31, 2010 - 11:27
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Do you want to proof faster?

Mini Oven
Monday, May 31, 2010 - 11:18
on Forum topic
Bread bursting through slashes - help please!
does this help mini?

ananda
Monday, May 31, 2010 - 11:00
on Forum topic
Bread bursting through slashes - help please!
Second that, mebake

pmccool
Monday, May 31, 2010 - 10:58
on Blog post
Whole Wheat Bread From "BREAD"
So far, so good,

pmccool
Monday, May 31, 2010 - 10:55
on Forum topic
Ghee, what if