Recent Forum and Blog Comments

Thanks! These multi-tier
txfarmer
Tuesday, May 4, 2010 - 08:59
on Blog post
Sourdough Challah - in the shape of Hungarian Celebration Loaf
Allaying the Fear

Debra Wink
Tuesday, May 4, 2010 - 08:31
on Forum topic
Salt Rising Bread Revisited
Thanks for the help -

mikewasinnyc
Tuesday, May 4, 2010 - 08:30
on Forum topic
Struggles with sluggish sourdough starter
Lovely loaf

Andy

ananda
Tuesday, May 4, 2010 - 08:21
on Blog post
Sourdough Multigrain Boule
sour dough pancakes
Janice Boger
Tuesday, May 4, 2010 - 08:19
on Forum topic
Sour Dough pancakes
Texture of SRB
Ford
Tuesday, May 4, 2010 - 08:16
on Forum topic
Salt Rising Bread Revisited
Other ideas
althetrainer
Tuesday, May 4, 2010 - 08:13
on Blog post
Bread sculptures
So Good!
Boboshempy
Tuesday, May 4, 2010 - 08:12
on Blog post
Sourdough Multigrain Boule
Really beautiful!
Marni
Tuesday, May 4, 2010 - 07:54
on Blog post
Sourdough Multigrain Boule
I've wanted to, but never
00Eve00
Tuesday, May 4, 2010 - 07:53
on Forum topic
Peshwari Naan, Scones & baking stone question
The crumb looks so delicate

arlo
Tuesday, May 4, 2010 - 07:41
on Blog post
Sourdough Multigrain Boule
Thank you!
Maeve
Tuesday, May 4, 2010 - 07:40
on Forum topic
baguette recipe- comments and conversion help, please
Thank you:)
txfarmer
Tuesday, May 4, 2010 - 07:39
on Blog post
Sourdough Challah - in the shape of Hungarian Celebration Loaf
That is a great story,

arlo
Tuesday, May 4, 2010 - 07:39
on Forum topic
Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
Ad Hoc at home
txfarmer
Tuesday, May 4, 2010 - 07:36
on Forum topic
James Beard awards 2010
Don't need to season

Crider
Tuesday, May 4, 2010 - 07:12
on Forum topic
Peshwari Naan, Scones & baking stone question
Walnuts in China

jennyloh
Tuesday, May 4, 2010 - 07:00
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Local market

jennyloh
Tuesday, May 4, 2010 - 06:43
on Blog post
Bagels (without key ingredients) - Jeffrey Hamelman's Challenge
The vote of confidence is much appreciated, but ...

Debra Wink
Tuesday, May 4, 2010 - 06:37
on Forum topic
Struggles with sluggish sourdough starter
Extra Finely Ground Brown Rice Flour is your friend
jbaudo
Tuesday, May 4, 2010 - 06:24
on Forum topic
Gluten Free?
I'm glad your bread turned
00Eve00
Tuesday, May 4, 2010 - 06:22
on Forum topic
another time sensetive quickie question...
WTG
yoelgal
Tuesday, May 4, 2010 - 06:21
on Forum topic
Hobby to Business
no, that's 25 mins total
donenright
Tuesday, May 4, 2010 - 06:16
on Forum topic
baguette recipe- comments and conversion help, please
I
Maeve
Tuesday, May 4, 2010 - 05:41
on Forum topic
baguette recipe- comments and conversion help, please
I'm confused
Maeve
Tuesday, May 4, 2010 - 05:40
on Forum topic
baguette recipe- comments and conversion help, please
Thanks for Sharing Your Experiment
Dwayne
Tuesday, May 4, 2010 - 05:29
on Blog post
Croissants....well...not quite
Thank you Lorenzo!
Boboshempy
Tuesday, May 4, 2010 - 05:23
on Forum topic
Whole foods Semolina Bread
Nice Welcome!

hanseata
Tuesday, May 4, 2010 - 05:15
on Forum topic
Import from Hamburg
Adorable Grandkids!

SylviaH
Tuesday, May 4, 2010 - 05:09
on Blog post
Packing for a visit to family
Welcome
Zenith
Tuesday, May 4, 2010 - 04:36
on Forum topic
Import from Hamburg
Well I own Baking by James

arlo
Tuesday, May 4, 2010 - 04:04
on Forum topic
James Beard awards 2010
Yes, keep trying

Mini Oven
Tuesday, May 4, 2010 - 03:48
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Welcome!

Mini Oven
Tuesday, May 4, 2010 - 03:27
on Forum topic
Import from Hamburg
Jenny, not bad!

Mini Oven
Tuesday, May 4, 2010 - 03:19
on Blog post
Bagels (without key ingredients) - Jeffrey Hamelman's Challenge
Thank you all!

Mini Oven
Tuesday, May 4, 2010 - 02:22
on Blog post
A Twist on Baguettes with Poolish from Jeffrey Hamelman
Hobby to Business
turosdolci
Tuesday, May 4, 2010 - 02:21
on Forum topic
Hobby to Business
Hi and Welcome to TFL
wdlolies
Tuesday, May 4, 2010 - 02:04
on Forum topic
Import from Hamburg
Convenience

ananda
Tuesday, May 4, 2010 - 00:08
on Forum topic
Stiff vs. liquid sourdough- effect on final dough
Me to Mike
Aussie Pete
Monday, May 3, 2010 - 23:36
on Forum topic
Struggles with sluggish sourdough starter
how did you do it?
daysi
Monday, May 3, 2010 - 23:26
on Forum topic
Why "discard"???
That's what I call
hansjoakim
Monday, May 3, 2010 - 23:19
on Blog post
Packing for a visit to family
Also wirklich, ich habe mich
Sedlmaierin
Monday, May 3, 2010 - 22:39
on Forum topic
Import from Hamburg
Peper-thin brittle crust
petercook
Monday, May 3, 2010 - 22:36
on Forum topic
French bread: times and temps
Peper-thin brittle crust
petercook
Monday, May 3, 2010 - 22:36
on Forum topic
French bread: times and temps
Oh yes, I remember
leucadian
Monday, May 3, 2010 - 22:01
on Forum topic
Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
My breads were well-received in Las Vegas

dmsnyder
Monday, May 3, 2010 - 21:55
on Blog post
Packing for a visit to family
You're an artist

jennyloh
Monday, May 3, 2010 - 21:51
on Blog post
Bread sculptures
Lovely challah,txfarmer!

dmsnyder
Monday, May 3, 2010 - 21:33
on Blog post
Sourdough Challah - in the shape of Hungarian Celebration Loaf
I had the same problem, but I
diverpro94
Monday, May 3, 2010 - 21:32
on Forum topic
Struggles with sluggish sourdough starter
Not much, because you still
diverpro94
Monday, May 3, 2010 - 21:25
on Forum topic
Stiff vs. liquid sourdough- effect on final dough