Recent Forum and Blog Comments

special diet

SylviaH
Monday, May 31, 2010 - 10:43
on Forum topic
Tartine's Shaker Lemon Pie
Thank you,

SylviaH
Monday, May 31, 2010 - 10:33
on Forum topic
Tartine's Shaker Lemon Pie
Not at all
suave
Monday, May 31, 2010 - 10:32
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Pasta and bread both look yummy!

dmsnyder
Monday, May 31, 2010 - 10:28
on Blog post
retirement pasta...
Thank you, Larry!

SylviaH
Monday, May 31, 2010 - 10:23
on Blog post
WFO variation on Sandwich Buns
Thanks trailrunner!

wally
Monday, May 31, 2010 - 10:15
on Blog post
Croissants - Episode 3
Abject apology
sphealey
Monday, May 31, 2010 - 09:10
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Wet dough, me too.

SCruz
Monday, May 31, 2010 - 09:08
on Forum topic
Really sticky dough.
Granite floor tile?

SCruz
Monday, May 31, 2010 - 08:55
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
if you need help clearing out the freezer...

trailrunner
Monday, May 31, 2010 - 08:51
on Blog post
Croissants - Episode 3
Hey suave, how about a little respect?
rossnroller
Monday, May 31, 2010 - 08:51
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
oh so yummy !

trailrunner
Monday, May 31, 2010 - 08:45
on Forum topic
Tartine's Shaker Lemon Pie
It's not glazing I was referring to.
rossnroller
Monday, May 31, 2010 - 08:39
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Butter percentage

wally
Monday, May 31, 2010 - 08:37
on Blog post
Croissants - Episode 3
Sylvia
EvaB
Monday, May 31, 2010 - 08:34
on Forum topic
Tartine's Shaker Lemon Pie
Well, you continue to be very certain, Jeff.
rossnroller
Monday, May 31, 2010 - 08:33
on Forum topic
Bread bursting through slashes - help please!
Butter percentage
DonD
Monday, May 31, 2010 - 08:12
on Blog post
Croissants - Episode 3
ghee is easy to make
breadbaby
Monday, May 31, 2010 - 07:48
on Forum topic
Ghee, what if
Great tasting but expensive
clazar123
Monday, May 31, 2010 - 07:33
on Forum topic
Ghee, what if
you do realize that there are
suave
Monday, May 31, 2010 - 07:14
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
I am terribly sorry
suave
Monday, May 31, 2010 - 07:10
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
More about Malted Barley

davidg618
Monday, May 31, 2010 - 07:02
on Forum topic
Question on ingredient: sprouted barley
and there is enough for tonight too :)

trailrunner
Monday, May 31, 2010 - 06:58
on Blog post
retirement pasta...
I buy it at BJs, I think it was $4.99 for 14 oz

AnnaInNC
Monday, May 31, 2010 - 06:47
on Blog post
Olive Bread - Don't The Andersons Hate Olives?
I hope the hot dogs are up to the buns!

wally
Monday, May 31, 2010 - 06:14
on Blog post
WFO variation on Sandwich Buns
That really does look delicious!

wally
Monday, May 31, 2010 - 06:09
on Blog post
retirement pasta...
Crumb difference

wally
Monday, May 31, 2010 - 06:07
on Blog post
Croissants - Episode 3
Nondisclosure
sphealey
Monday, May 31, 2010 - 06:02
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Thanks to Lipitor

wally
Monday, May 31, 2010 - 05:59
on Blog post
Croissants - Episode 3
Interesting!

hanseata
Monday, May 31, 2010 - 05:46
on Blog post
Olive Bread - Don't The Andersons Hate Olives?
oh okay,. I was just under
rolls
Monday, May 31, 2010 - 05:32
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
"The dough rebounded fast, so
Yerffej
Monday, May 31, 2010 - 05:10
on Forum topic
Bread bursting through slashes - help please!
Hi Paul,
It will work as

Mebake
Monday, May 31, 2010 - 04:26
on Forum topic
Ghee, what if
Hanseata, that is why I use olive tapenade,

AnnaInNC
Monday, May 31, 2010 - 04:08
on Blog post
Olive Bread - Don't The Andersons Hate Olives?
Just a couple of comments

pjaj
Monday, May 31, 2010 - 03:37
on Blog post
Semolina Sandwich Loaf
clarification

ananda
Monday, May 31, 2010 - 03:36
on Forum topic
Bread bursting through slashes - help please!
Thanks Davo and Andy!
rossnroller
Monday, May 31, 2010 - 01:48
on Forum topic
Bread bursting through slashes - help please!
Andy, a point of clarification please:
rossnroller
Monday, May 31, 2010 - 01:47
on Forum topic
Bread bursting through slashes - help please!
Sorry your troubles continue

ananda
Monday, May 31, 2010 - 00:47
on Forum topic
Bread bursting through slashes - help please!
Could u clarify pls rolls?
rossnroller
Monday, May 31, 2010 - 00:18
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Hungarian Walnut Roll
Urchina
Sunday, May 30, 2010 - 23:58
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Our tap water is highly
Urchina
Sunday, May 30, 2010 - 23:53
on Forum topic
ciabatta from the recipe in the handbook
olive oil
Dragonbones
Sunday, May 30, 2010 - 23:24
on Forum topic
Hard Neo-Neopolitan Pizza Crust
Replies
hansjoakim
Sunday, May 30, 2010 - 23:20
on Blog post
Rye and macarons
erm...suave...
rossnroller
Sunday, May 30, 2010 - 22:47
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Nicely done
rayel
Sunday, May 30, 2010 - 22:39
on Blog post
Sourdough Psomi after Greenstein's "Psomi Bread"
Outstanding
hansjoakim
Sunday, May 30, 2010 - 22:35
on Blog post
Croissants - Episode 3
Well done!, Wally

davidg618
Sunday, May 30, 2010 - 22:07
on Blog post
Croissants - Episode 3
Oh how I love pasta!

SylviaH
Sunday, May 30, 2010 - 21:58
on Blog post
retirement pasta...
Spreadsheets are available at...

davidg618
Sunday, May 30, 2010 - 21:53
on Blog post
Sourdough Ciabatta