Recent Forum and Blog Comments

sorry not former
nbicomputers
Sunday, June 27, 2010 - 06:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Salt and sponges
RobertS
Sunday, June 27, 2010 - 06:04
on Blog post
Breaducation of a rookie
A much-appreciated reply, Mini!
RobertS
Sunday, June 27, 2010 - 05:52
on Blog post
Breaducation of a rookie
Blue Cheese Walnut from BBA
Anonymous
Sunday, June 27, 2010 - 05:35
on Blog post
Bread Bakers Apprentice Blue Cheese Walnut Sourdough
Thank you for advice, Patricia and Claudia!
Kroha
Sunday, June 27, 2010 - 05:00
on Blog post
Assunta’s Italian Stuffed Biscotti
Grinding and flour temperature
venkatk
Sunday, June 27, 2010 - 04:13
on Forum topic
Struggling with whole wheat bread in India!
thanks for the link and
Upper Crust
Sunday, June 27, 2010 - 03:45
on Forum topic
Slashing dough
Help with very active sourdough starter
weather report
Sunday, June 27, 2010 - 01:58
on Forum topic
Help with very active sourdough starter
Stan/Norm

Mini Oven
Sunday, June 27, 2010 - 01:56
on Forum topic
NYBakers/Norm's Book - Recipe Tests
welcome
breadmantalking
Sunday, June 27, 2010 - 01:34
on Forum topic
New Here
not to mention
breadmantalking
Sunday, June 27, 2010 - 01:32
on Forum topic
Peter Reinhart's Big Day
slashing dough
breadmantalking
Sunday, June 27, 2010 - 01:27
on Forum topic
Slashing dough
The activity in the first day

mrfrost
Sunday, June 27, 2010 - 00:43
on Forum topic
Help with very active sourdough starter
buying baking tiles can be more tricky than it's worth
Chuck
Saturday, June 26, 2010 - 22:59
on Forum topic
Baking Stones - Glaze in tiles
Flax seed is a good idea, I
turosdolci
Saturday, June 26, 2010 - 22:55
on Blog post
Assunta’s Italian Stuffed Biscotti
Fig stuffed cookie
turosdolci
Saturday, June 26, 2010 - 22:53
on Blog post
Assunta’s Italian Stuffed Biscotti
That's it!

bnom
Saturday, June 26, 2010 - 22:39
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Catch-ups

Joey Moose
Saturday, June 26, 2010 - 22:11
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Beat the heat...
Anonymous
Saturday, June 26, 2010 - 22:00
on Forum topic
Hot weather affecting dough and starter texture?
I understand frugal..
Paddyscake
Saturday, June 26, 2010 - 21:31
on Forum topic
Baking Stones - Glaze in tiles
Oh MY..Daisy..Thank you..
Paddyscake
Saturday, June 26, 2010 - 21:18
on Blog post
scones
Thanks！
txfarmer
Saturday, June 26, 2010 - 21:11
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Thanks! Your blog is a
txfarmer
Saturday, June 26, 2010 - 21:08
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Hah! Birkenstocks??
Paddyscake
Saturday, June 26, 2010 - 20:55
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
The need for socks

dmsnyder
Saturday, June 26, 2010 - 20:15
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Horseshoe dough..
Paddyscake
Saturday, June 26, 2010 - 19:57
on Forum topic
NYBakers/Norm's Book - Recipe Tests
skipping the "brick" phase

Franko
Saturday, June 26, 2010 - 19:47
on Forum topic
Glad to be here
BBA and this loaf...
Paddyscake
Saturday, June 26, 2010 - 19:46
on Blog post
Bread Bakers Apprentice Blue Cheese Walnut Sourdough
Betty,
The rye was suppose to

BakerBen
Saturday, June 26, 2010 - 19:33
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Congratulations!!
Paddyscake
Saturday, June 26, 2010 - 19:31
on Forum topic
Horst Bandel mess
Clotted Cream...
Paddyscake
Saturday, June 26, 2010 - 19:23
on Blog post
scones
What a relief..but why would you
Paddyscake
Saturday, June 26, 2010 - 19:10
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
substitute for nuts

cgmeyer2
Saturday, June 26, 2010 - 19:08
on Blog post
Assunta’s Italian Stuffed Biscotti
Very nice!
Paddyscake
Saturday, June 26, 2010 - 19:07
on Blog post
Jam-filled mini pockets
Thanks, Betty!

dmsnyder
Saturday, June 26, 2010 - 19:06
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Glad you joined us!
Paddyscake
Saturday, June 26, 2010 - 19:05
on Forum topic
Glad to be here
Thanks, Lindy!

dmsnyder
Saturday, June 26, 2010 - 18:59
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Thank You,
2bamstrbkr
Saturday, June 26, 2010 - 18:49
on Forum topic
Glad to be here
Vermont Sourdough...
Paddyscake
Saturday, June 26, 2010 - 18:36
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Good job on Egg Bagels!
Paddyscake
Saturday, June 26, 2010 - 18:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Looking good, David.
Glad you
LindyD
Saturday, June 26, 2010 - 18:30
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
MMMMMMM......
Paddyscake
Saturday, June 26, 2010 - 18:25
on Forum topic
NYBakers/Norm's Book - Recipe Tests
they look fine
nbicomputers
Saturday, June 26, 2010 - 18:16
on Forum topic
NYBakers/Norm's Book - Recipe Tests
"Seven Sisters"

dmsnyder
Saturday, June 26, 2010 - 18:00
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Whole wheat vs.
rayel
Saturday, June 26, 2010 - 17:37
on Blog post
Whole Wheat Bread Vs. Whole Wheat levain From "BREAD"
Fig stuffed cookie
rayel
Saturday, June 26, 2010 - 17:30
on Blog post
Assunta’s Italian Stuffed Biscotti
It was great!
amauer
Saturday, June 26, 2010 - 15:26
on Blog post
half whole wheat sourdough
OXO Scale is my pick!!!

BakerBen
Saturday, June 26, 2010 - 15:21
on Forum topic
Scales
salt!
amauer
Saturday, June 26, 2010 - 15:12
on Blog post
Breaducation of a rookie
River Cottage is a good show,
ejm
Saturday, June 26, 2010 - 14:57
on Blog post
scones