Recent Forum and Blog Comments

Not really
LindyD
Wednesday, May 26, 2010 - 19:36
on Blog post
Crust goes soft
old scales need no batteries
GloriouslyHomemade
Wednesday, May 26, 2010 - 19:28
on Forum topic
Primitive Cooking Techniques & Discussions
Single girl

wally
Wednesday, May 26, 2010 - 19:17
on Forum topic
Bread and the Single Girl
Nice baguette crumb!

wally
Wednesday, May 26, 2010 - 19:08
on Blog post
The culture and the soul of the bakery, its not in the formulas
I always do this, it turns
rolls
Wednesday, May 26, 2010 - 19:03
on Forum topic
CInnamon rolls question
that is one beautiful loaf!!!!
LeeYong
Wednesday, May 26, 2010 - 18:39
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Hi There
Aussie Pete
Wednesday, May 26, 2010 - 18:38
on Forum topic
Hello World!
Aloha, Royall
LindyD
Wednesday, May 26, 2010 - 18:16
on Forum topic
Bread flour
depleted dough
reyesron
Wednesday, May 26, 2010 - 18:03
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
You should share your
Chausiubao
Wednesday, May 26, 2010 - 17:01
on Blog post
The culture and the soul of the bakery, its not in the formulas
Here's my opinion:
Artisan
Chausiubao
Wednesday, May 26, 2010 - 17:01
on Blog post
The culture and the soul of the bakery, its not in the formulas
I might believe the chemical
tananaBrian
Wednesday, May 26, 2010 - 16:22
on Blog post
Why isn't it PINK???
Txfarmer's photos
saltandserenity
Wednesday, May 26, 2010 - 16:10
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
How many
saraugie
Wednesday, May 26, 2010 - 15:37
on Forum topic
Stones
Quote:Can I use BF
jackie9999
Wednesday, May 26, 2010 - 15:23
on Forum topic
Bread flour
Yozza's chameleon bread

RobynNZ
Wednesday, May 26, 2010 - 14:30
on Blog post
Why isn't it PINK???
Single girl problem
ehanner
Wednesday, May 26, 2010 - 14:10
on Forum topic
Bread and the Single Girl
PINK bread crust

Adorabull Deb
Wednesday, May 26, 2010 - 13:51
on Blog post
Why isn't it PINK???
Can't answer the question,
tananaBrian
Wednesday, May 26, 2010 - 13:43
on Blog post
Why isn't it PINK???
It depends...
seki
Wednesday, May 26, 2010 - 13:26
on Forum topic
Bread flour
I have seen that work...

Frequent Flyer
Wednesday, May 26, 2010 - 13:23
on Forum topic
I really want TFL to be an awesome site: just here me out
That's a good idea!
seki
Wednesday, May 26, 2010 - 13:11
on Forum topic
Revived my neglected starter!
I am so tempted to do that.
qwiksilver
Wednesday, May 26, 2010 - 13:10
on Forum topic
An ode to weird bread
That's pretty much normal!

diverpro94
Wednesday, May 26, 2010 - 12:57
on Blog post
Crust goes soft
Looks familiar
Ho Dough
Wednesday, May 26, 2010 - 12:52
on Forum topic
Today's Bake
Very nice crumb color!
ehanner
Wednesday, May 26, 2010 - 12:50
on Blog post
The culture and the soul of the bakery, its not in the formulas
Good for you, and ...

Frequent Flyer
Wednesday, May 26, 2010 - 12:45
on Forum topic
Revived my neglected starter!
Depleted Dough
ehanner
Wednesday, May 26, 2010 - 12:37
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Feeding schedule
ehanner
Wednesday, May 26, 2010 - 12:32
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
sooooo....
reyesron
Wednesday, May 26, 2010 - 12:23
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
That's called foreshortening
ehanner
Wednesday, May 26, 2010 - 12:17
on Blog post
videos
Yep, crust goes soft

davidg618
Wednesday, May 26, 2010 - 12:03
on Blog post
Crust goes soft
Welsh Cakes, Welsh Cookies

davidg618
Wednesday, May 26, 2010 - 11:33
on Forum topic
Welsh cookies and other things
Yep! You found the humor

davidg618
Wednesday, May 26, 2010 - 11:12
on Forum topic
Primitive Cooking Techniques & Discussions
The quest would go on...

wassisname
Wednesday, May 26, 2010 - 10:57
on Forum topic
Primitive Cooking Techniques & Discussions
The soul of a bakery
turosdolci
Wednesday, May 26, 2010 - 10:57
on Blog post
The culture and the soul of the bakery, its not in the formulas
Beautiful!

longhorn
Wednesday, May 26, 2010 - 10:52
on Forum topic
Crust at Last...........
Philosophy of Artisan Baking
EvaGal
Wednesday, May 26, 2010 - 10:50
on Blog post
The culture and the soul of the bakery, its not in the formulas
Ahaha, I guess my eyes are
Anonymous
Wednesday, May 26, 2010 - 10:47
on Blog post
Caramalized Hazelnut Squares
Thanks!
Anonymous
Wednesday, May 26, 2010 - 10:45
on Forum topic
Hello World!
Spelt Bread

Frequent Flyer
Wednesday, May 26, 2010 - 10:41
on Forum topic
Leader's spelt loaf
Alter the way you refresh the mother starter
tgrayson
Wednesday, May 26, 2010 - 10:13
on Forum topic
A not-so-sour sourdough?
Others have already said it well

Floydm
Wednesday, May 26, 2010 - 09:52
on Forum topic
I really want TFL to be an awesome site: just here me out
hello world
maiasimon
Wednesday, May 26, 2010 - 09:48
on Forum topic
Hello World!
Right now you have what is
Monkeyphish32081
Wednesday, May 26, 2010 - 09:41
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
For what its worth

Nickisafoodie
Wednesday, May 26, 2010 - 09:39
on Forum topic
Primitive Cooking Techniques & Discussions
Im Glad to know Im not the
Monkeyphish32081
Wednesday, May 26, 2010 - 09:33
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
If you want to hone your eye-balling skills,

Mini Oven
Wednesday, May 26, 2010 - 09:31
on Forum topic
Primitive Cooking Techniques & Discussions
Catastrophe

jpchisari
Wednesday, May 26, 2010 - 09:05
on Forum topic
Primitive Cooking Techniques & Discussions
Back to basics

wassisname
Wednesday, May 26, 2010 - 08:57
on Forum topic
Primitive Cooking Techniques & Discussions