Recent Forum and Blog Comments
- It's all good...tananaBrianon Forum topicGetting a Higher Rise of My Loaf
- whole wheat Chia sourdough
Shiao-Pingon Blog postChia Sourdough, two ways - @ David G
dmsnyderon Forum topicOsmotolerant yeast question - Weekend BakeMichaelHon Blog postWeekend Bake
- Both
davidg618on Forum topicNYBakers/Norm's Book - Recipe Tests - MrFrost; see my recent posting
davidg618on Forum topicOsmotolerant yeast question
- Cinnamon rolls with bread dough
dmsnyderon Blog postEight Distant Cousins?
- David
davidg618on Forum topicOsmotolerant yeast question
- Starter SitterEvaGalon Forum topicManaging a Long-Term Starter
- Loaf HeightEvaGalon Forum topicGetting a Higher Rise of My Loaf
- Its medium-think with quite ajenniferwon Forum topicold starter
- Flavor.
Masonon Forum topicGetting a Higher Rise of My Loaf - I've had worse
Masonon Forum topicold starter
- Ill do that.. Yes I had bakedjenniferwon Forum topicold starter
- Need a couple days thenjcorlandoon Forum topicGetting a Higher Rise of My Loaf
- RevivalLindyDon Forum topicold starter
- Photos-It turned out well
Masonon Forum topicConverting Reinhart's WGB whole grain recipe to higher hydration stretch and fold
- Sorry, rockstarmomof2...rossnrolleron Blog postSourdough Bagels - My Weekly Treat!
- Wow!amaueron Blog postVollkornbrot and Schadenfreude
- What a beautiful boule!
SylviaHon Blog postWeekend Bake - Beauties!
SylviaHon Blog postBeauty and the Beast (A true beast, if not the truest beauty!)
- washingnbicomputerson Forum topicSpraying water on baked loaves
- shaping and surface tension
Masonon Forum topicGetting a Higher Rise of My Loaf
- that is super! Keep going!amaueron Blog postBreaducation of a rookie
- also if your really bored you
rxcsyruson Forum topicduaghters first zucchini bread - crumb shot
Pabloon Forum topicHorst Bandel mess - Reminds meEvaBon Blog postEight Distant Cousins?
- I must be missing something,
jlewis30on Blog postBeauty and the Beast (A true beast, if not the truest beauty!) - Good Job
hanseataon Blog postPain a l'ancienne baguettes - Flax in breadPeterPiperon Basic pageFlax Seed Wheat Bread
- Very interesting discussion
hanseataon Forum topiccommercial yeast vs. starter
- Oh my, those look SO good.
Joey Mooseon Blog postEight Distant Cousins? - Can I get in line?
longhornon Blog postBeauty and the Beast (A true beast, if not the truest beauty!) - Spraying water
hanseataon Forum topicSpraying water on baked loaves
- And...tananaBrianon Forum topicGetting a Higher Rise of My Loaf
- Vollkornbrot and other rye breads
hanseataon Blog postVollkornbrot and Schadenfreude
- It all depends...dsoleilon Forum topicConverting Reinhart's WGB whole grain recipe to higher hydration stretch and fold
- Floyd: Please correct spelling errorshuttervectoron Forum topicno knead bread recipes...
- No Knead Bread with extra ingredientsshuttervectoron Forum topicno knead bread recipes...
- Need more information
BakerBenon Forum topicGetting a Higher Rise of My Loaf - This is a Dan Lepard recipe.
mrfroston Basic pageFlax Seed Wheat Bread - re: baking in the BBQejmon Blog postSesame Twisted Rings - revisited
- is the amount of flaxseed in this recipe correct?
subfuscpersonaon Basic pageFlax Seed Wheat Bread - Nigella seed has a faintejmon Blog postSesame Twisted Rings - revisited
- re: shape of sconesejmon Blog postscones
- A tale of two startersHo Doughon Forum topicHelp with very active sourdough starter
- Thank YouKingudaroadon Blog postPain a l'ancienne baguettes
- Not yetPeterPiperon Forum topicTeam USA ciabatta - thick enough for a sandwich?
- Thanks, mrfrost, but
dmsnyderon Forum topicOsmotolerant yeast question
- Thank you....
SallyBRon Forum topicNYBakers/Norm's Book - Recipe Tests