Recent Forum and Blog Comments

Free Sample

hanseata
Friday, May 28, 2010 - 22:08
on Blog post
Gluten Free Baking
Bad Starter Mother

hanseata
Friday, May 28, 2010 - 21:55
on Forum topic
Revived my neglected starter!
Have you seen the work of this poster?

ananda
Friday, May 28, 2010 - 21:51
on Blog post
Gluten Free Baking
Congratulations
proth5
Friday, May 28, 2010 - 21:32
on Blog post
getting back into baking mode....3 months away....
Answers

ananda
Friday, May 28, 2010 - 21:31
on Blog post
Laminated Yeasted Dough Construction
Oven Temps
Postal Grunt
Friday, May 28, 2010 - 21:15
on Blog post
Need help with baking, oven temp
King Arthur gluten free products

noonesperfect
Friday, May 28, 2010 - 20:51
on Blog post
Gluten Free Baking
Alcohol in bread.
PaddyL
Friday, May 28, 2010 - 20:50
on Forum topic
Bread won't rise with alcohol soaked fruit
Who's the beneficiary?

hanseata
Friday, May 28, 2010 - 20:40
on Forum topic
bread dough enhancer
Ok I dug out my "Local
LeadDog
Friday, May 28, 2010 - 19:46
on Forum topic
Leader's spelt loaf
Great angles

jennyloh
Friday, May 28, 2010 - 19:26
on Forum topic
Gratuitous Biscotti
congratulations

jennyloh
Friday, May 28, 2010 - 19:24
on Blog post
getting back into baking mode....3 months away....
which model of Sharp Microwave/convection are you using?

jennyloh
Friday, May 28, 2010 - 19:19
on Forum topic
Bread/Convection/Microwave combined baking.
Thank you Sylvia...

trailrunner
Friday, May 28, 2010 - 19:00
on Blog post
getting back into baking mode....3 months away....
Joy of Biscotti

gaaarp
Friday, May 28, 2010 - 18:34
on Forum topic
Gratuitous Biscotti
Yumm, Almond

SylviaH
Friday, May 28, 2010 - 17:55
on Forum topic
Gratuitous Biscotti
Welcome back and Congratulations!

SylviaH
Friday, May 28, 2010 - 17:48
on Blog post
getting back into baking mode....3 months away....
Afterwards?
LindyD
Friday, May 28, 2010 - 17:40
on Blog post
German Style Lye Pretzel - this is more like it!
recipe

wassisname
Friday, May 28, 2010 - 17:12
on Forum topic
Gratuitous Biscotti
here they are...

trailrunner
Friday, May 28, 2010 - 16:57
on Blog post
getting back into baking mode....3 months away....
Similar recipe. I was going
Carl Bergensis
Friday, May 28, 2010 - 15:55
on Forum topic
Leader's spelt loaf
I want your recipe!
SourdoLady
Friday, May 28, 2010 - 15:38
on Forum topic
Gratuitous Biscotti
Well Done!
ehanner
Friday, May 28, 2010 - 15:36
on Forum topic
Gratuitous Biscotti
Congratulations!
AnnieT
Friday, May 28, 2010 - 15:16
on Blog post
getting back into baking mode....3 months away....
Well done, Trailrunner!
LindyD
Friday, May 28, 2010 - 15:11
on Blog post
getting back into baking mode....3 months away....
thank you !

trailrunner
Friday, May 28, 2010 - 14:58
on Blog post
getting back into baking mode....3 months away....
Lye... How much?
Royall Clark
Friday, May 28, 2010 - 14:54
on Blog post
German Style Lye Pretzel - this is more like it!
Welcome back!
Marni
Friday, May 28, 2010 - 14:10
on Blog post
getting back into baking mode....3 months away....
Bea-u-tee-ful!
Marni
Friday, May 28, 2010 - 14:01
on Forum topic
Gratuitous Biscotti
How dare you!
Ford
Friday, May 28, 2010 - 13:49
on Forum topic
Gratuitous Biscotti
Yum and Congrats
janij
Friday, May 28, 2010 - 13:22
on Blog post
getting back into baking mode....3 months away....
pritice makes perfect. I
richawatt
Friday, May 28, 2010 - 12:43
on Forum topic
Is my theory correct?
Ginger an idea...

Mini Oven
Friday, May 28, 2010 - 11:44
on Forum topic
bread dough enhancer
What's your weather?

dosidough
Friday, May 28, 2010 - 11:02
on Forum topic
Bread falling after loaf rise
"cheap and cheerful"
Patf
Friday, May 28, 2010 - 10:40
on Forum topic
Bread flour
Been there done that!

dosidough
Friday, May 28, 2010 - 10:36
on Blog post
DOG APPROVED
creme de cassis
qahtan
Friday, May 28, 2010 - 09:37
on Forum topic
What is cassis in Lepard's Cassis and Currant loaf?
The flour
ilan
Friday, May 28, 2010 - 09:19
on Blog post
Sweet Sandwich Bread
Clear indeed!
ehanner
Friday, May 28, 2010 - 09:15
on Forum topic
Bread bursting through slashes - help please!
I didn't try to get it
txfarmer
Friday, May 28, 2010 - 08:42
on Blog post
German Style Lye Pretzel - this is more like it!
Yeah, took some detective
txfarmer
Friday, May 28, 2010 - 08:40
on Blog post
German Style Lye Pretzel - this is more like it!
Thanks Eric!
txfarmer
Friday, May 28, 2010 - 08:39
on Blog post
German Style Lye Pretzel - this is more like it!
Timing
LindyD
Friday, May 28, 2010 - 08:31
on Forum topic
Bread won't rise with alcohol soaked fruit
Finding Sperry
PeterPiper
Friday, May 28, 2010 - 08:13
on Forum topic
Organic flour supplier in San Diego?
spraying the bread and "rebaking" for a few minutes

AnnaInNC
Friday, May 28, 2010 - 08:10
on Forum topic
Tips on softening a hard crust before eating!
I agree
EvaB
Friday, May 28, 2010 - 07:33
on Forum topic
bread dough enhancer
I suspect that the
EvaB
Friday, May 28, 2010 - 07:30
on Forum topic
bread dough enhancer
I went to Dan Lepard's forum
Kroha
Friday, May 28, 2010 - 07:27
on Forum topic
What is cassis in Lepard's Cassis and Currant loaf?
Kroha,
As English is not your
Yerffej
Friday, May 28, 2010 - 06:53
on Forum topic
What is cassis in Lepard's Cassis and Currant loaf?
Hey
Anonymous
Friday, May 28, 2010 - 06:13
on Forum topic
Hello World!