Recent Forum and Blog Comments
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- More...dsoleilon Forum topicWFO coffee roaster
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mcson Forum topicBaking as a job - Difficulty cutting Plovniknjbetsyon Forum topicNYBakers/Norm's Book - Recipe Tests
- water soak the poles
SylviaHon Forum topicWFO coffee roaster - Very nice link.... I've
SallyBRon Blog postPain au Levain+Semolina Sourdough from "Bread", and some semolina pasta - Use a stone with steam
bnomon Forum topicSD Baguette w/baking stone - What happens when you remove the handles
Mini Ovenon Forum topicWFO coffee roaster - Thanks,maiasimonon Forum topicPerfect English Muffins - light, lofty and full of HOLES
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- Wow!
BellesAZon Forum topicAmazing WFO w/lots of pictures - Picking neighbors..
BellesAZon Blog postBaking this pound cake since 1964
- Depending on what I'm making,
BellesAZon Blog postBaking this pound cake since 1964
- WOW...earth3rdon Blog postPain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
- More information...dsoleilon Forum topicWFO coffee roaster
- There's nothing you can't cook or bake in a wfo
SylviaHon Forum topicWFO coffee roaster
- What!!? You don't bake that
pdiffon Forum topicThe best baking show ever broadcast - Thank you, txfarmer
SylviaHon Blog postPain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
- bundt pan
SylviaHon Blog postBaking this pound cake since 1964
- Birthday cake
SylviaHon Blog postBaking this pound cake since 1964
- Plovnik envy
bnomon Forum topicNYBakers/Norm's Book - Recipe Tests
- Worth it
hanseataon Forum topicLeinsamenbrot - German Flaxseed Bread - Try this onerhomp2002on Blog postAssunta’s Italian Stuffed Biscotti
- Thank you!txfarmeron Blog postPain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
- Thank you Sylviatxfarmeron Blog postPain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
- Dobostorte
hanseataon Blog postThe Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
- Congratulations!
Mini Ovenon Forum topicLeinsamenbrot - German Flaxseed Bread
- Austria
hanseataon Blog postThe Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
- Discovered the secretCoveredInFlouron Forum topicEpi
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SylviaHon Blog postAssunta’s Italian Stuffed Biscotti
- Congratulations!
Mini Ovenon Blog postChia Sourdough, two ways
- I'm about to embark on theasicignon Forum topicWFO coffee roaster
- Gorgeous!
SylviaHon Forum topicLeinsamenbrot - German Flaxseed Bread
- FabulousEvaBon Forum topicThe best baking show ever broadcast
- Gorgeous, txfarmer!
SylviaHon Blog postPain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
- I like the one I haverhomp2002on Forum topicScales
- Gorgeous, txfarmer!
SylviaHon Blog postPain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
- Thanks, Lisa
hanseataon Blog postThe Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
- I don't know about the crust
hanseataon Blog postThe Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
- It is
hanseataon Forum topicLeinsamenbrot - German Flaxseed Bread
- Plasma BeastCanuckJimon Forum topicFirst big firing advice needed
- nice!liefon Forum topicEpi