Recent Forum and Blog Comments

Hey!
Anonymous
Tuesday, May 25, 2010 - 18:27
on Forum topic
Bimini Bread
Wow!
Anonymous
Tuesday, May 25, 2010 - 18:13
on Blog post
Caramalized Hazelnut Squares
Thanks Mini! That helps

arlo
Tuesday, May 25, 2010 - 16:17
on Forum topic
Is there really that much of a difference?
So, something that I am a bit
mamatojade
Tuesday, May 25, 2010 - 16:11
on Blog post
Wild Yeast Sourdough Starter
Absolutely Gorgeous crust!

SylviaH
Tuesday, May 25, 2010 - 15:53
on Forum topic
Crust at Last...........
Gorgeous crust!

dmsnyder
Tuesday, May 25, 2010 - 15:34
on Forum topic
Crust at Last...........
Bad aromas are to be expected...

longhorn
Tuesday, May 25, 2010 - 15:24
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Bagels
Truffles
Tuesday, May 25, 2010 - 14:52
on Blog post
Hamelman Bread challenge: the quintessential bagel
I do believe I understand why
Monkeyphish32081
Tuesday, May 25, 2010 - 14:46
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Thank you Mini!
txfarmer
Tuesday, May 25, 2010 - 14:41
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
A very good book indeed
txfarmer
Tuesday, May 25, 2010 - 14:39
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Ha ha
txfarmer
Tuesday, May 25, 2010 - 14:38
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Thanks!
txfarmer
Tuesday, May 25, 2010 - 14:36
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Lucky indeed
txfarmer
Tuesday, May 25, 2010 - 14:35
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Glad you got the color back!

Mini Oven
Tuesday, May 25, 2010 - 13:49
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
From the title picture, Ross, looks like the crust dried out

Mini Oven
Tuesday, May 25, 2010 - 13:41
on Forum topic
Bread bursting through slashes - help please!
I found that using water in a
dlstanf2
Tuesday, May 25, 2010 - 13:37
on Forum topic
Bread bursting through slashes - help please!
Those loaves look great! And

arlo
Tuesday, May 25, 2010 - 13:33
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Another possibility
DonD
Tuesday, May 25, 2010 - 13:29
on Forum topic
Bread bursting through slashes - help please!
I did some experimentation
La masa
Tuesday, May 25, 2010 - 13:24
on Forum topic
bread dough enhancer
Trail Mix in a Loaf!
ehanner
Tuesday, May 25, 2010 - 13:18
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
The "D" word

ananda
Tuesday, May 25, 2010 - 13:01
on Forum topic
bread dough enhancer
Geeesh, Glad you didn't ask that!
ehanner
Tuesday, May 25, 2010 - 11:48
on Forum topic
bread dough enhancer
Ross, you mention a set proofing time

pmccool
Tuesday, May 25, 2010 - 11:28
on Forum topic
Bread bursting through slashes - help please!
Hazelnuts, raisins and currants, Oh my!

wassisname
Tuesday, May 25, 2010 - 11:25
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
Explosive Crust @Ross
ehanner
Tuesday, May 25, 2010 - 11:24
on Forum topic
Bread bursting through slashes - help please!
Not only was the 80% thicker

Mini Oven
Tuesday, May 25, 2010 - 11:08
on Forum topic
Is there really that much of a difference?
Lovely loaves

SylviaH
Tuesday, May 25, 2010 - 10:33
on Blog post
Hazelnut Raisin Currant Loaf - and a big Thank You to Eric!
If I understand correctly,
jombay
Tuesday, May 25, 2010 - 10:31
on Blog post
Crust goes soft
Very helpful!

hanseata
Tuesday, May 25, 2010 - 09:56
on Blog post
My version of Eric Kayser's Pain aux Cereales
Giving the Loaf a Bath

flournwater
Tuesday, May 25, 2010 - 09:54
on Forum topic
Bread bursting through slashes - help please!
Just add oil and pepper

flournwater
Tuesday, May 25, 2010 - 09:49
on Forum topic
Our daily bread
Less Flour Helped
EvaGal
Tuesday, May 25, 2010 - 09:28
on Forum topic
Air bubble under top crust
VWG
althetrainer
Tuesday, May 25, 2010 - 09:15
on Blog post
Sourdough Sandwich Bread
Ok, I'm hooked!! Bread looks
tracie
Tuesday, May 25, 2010 - 09:10
on Blog post
French bread 101
citric acid

ananda
Tuesday, May 25, 2010 - 09:08
on Forum topic
bread dough enhancer
Longish info on Vitamin C in bread
copyu
Tuesday, May 25, 2010 - 08:58
on Forum topic
bread dough enhancer
Changing Flour Mix
DonD
Tuesday, May 25, 2010 - 08:55
on Blog post
My version of Eric Kayser's Pain aux Cereales
Read and Follow Directions
ehanner
Tuesday, May 25, 2010 - 08:50
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Re enhancers
EvaB
Tuesday, May 25, 2010 - 08:30
on Forum topic
bread dough enhancer
SD Sandwich Bread
maiasimon
Tuesday, May 25, 2010 - 08:28
on Blog post
Sourdough Sandwich Bread
Relax, Don't worry, have a batard (apologies to Papazian)
ezarecor
Tuesday, May 25, 2010 - 08:02
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
About those nutrients.....
Ho Dough
Tuesday, May 25, 2010 - 07:57
on Forum topic
Whole Wheat Starter to White
My thoughts...

longhorn
Tuesday, May 25, 2010 - 07:56
on Forum topic
Starter VS fermentation time
Too early!

longhorn
Tuesday, May 25, 2010 - 07:42
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Sour
Ricko
Tuesday, May 25, 2010 - 07:39
on Forum topic
A not-so-sour sourdough?
Steam boat a comin'
bpezzell
Tuesday, May 25, 2010 - 07:36
on Forum topic
Bread bursting through slashes - help please!
Straight talking approach
LindyD
Tuesday, May 25, 2010 - 07:04
on Blog post
Sourdough starter: 3rd attempt!! ARG!!
Bread bursting @ Ross
hansjoakim
Tuesday, May 25, 2010 - 05:54
on Forum topic
Bread bursting through slashes - help please!
Non sectarian here too

ananda
Tuesday, May 25, 2010 - 05:50
on Forum topic
bread dough enhancer