Recent Forum and Blog Comments
- A less elegant interpretation
davidg618on Forum topicNYBakers/Norm's Book - Recipe Tests - Thank you, TXFarmer.BerniePielon Blog postGerman Style Lye Pretzel - this is more like it!
- Way to go, Joe!
pmccoolon Forum topicReinhart's Whole wheat sadnwich bread - Yum!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests - Fruit Filled Bunsryeaskryeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Excellent pan challah David & dwryeaskryeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Absolutely Beautiful Ericryeaskryeon Forum topicNYBakers/Norm's Book - Recipe Tests
- Thanks Sylvia and Davidehanneron Forum topicNYBakers/Norm's Book - Recipe Tests
- Here is my loaf pan challah.dwcolemanon Forum topicNYBakers/Norm's Book - Recipe Tests
- Looks divine-wish I couldSedlmaierinon Forum topicTartine's Shaker Lemon Pie
- Thanks, Sylvia!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests
- Running out of adjectives ...
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests
- Wow!
SylviaHon Forum topicNYBakers/Norm's Book - Recipe Tests - NY Bakers-Honey WW Challahehanneron Forum topicNYBakers/Norm's Book - Recipe Tests
- well, I don't know the %hmcinorganicon Forum topicslack dough
- Gorgeous
SylviaHon Forum topicNYBakers/Norm's Book - Recipe Tests
- Delicious
SylviaHon Blog postCinnamon Bun Croissants
- Thanks, Royall!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests
- Beautiful pastries!
dmsnyderon Blog postCinnamon Bun Croissants
- thanks, math?cranboon Forum topicfinal hydration formula
- Convection Oven bakingbobkay1022on Forum topicBread/Convection/Microwave combined baking.
- Great looking loaf!Royall Clarkon Forum topicNYBakers/Norm's Book - Recipe Tests
- 68.5 :)
AnnaInNCon Forum topicfinal hydration formula - those are gorgeous...
trailrunneron Blog postCinnamon Bun Croissants - Too kind
wassisnameon Forum topicGratuitous Biscotti - No commentary needed
wallyon Forum topicGratuitous Biscotti - KAFRoyall Clarkon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- Oh, my!
pmccoolon Blog postCinnamon Bun Croissants
- Silicone mat
shansen10on Blog postNeed help with baking, oven temp - Good to know!dsoleilon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- Lye, cost of shipping!Royall Clarkon Blog postGerman Style Lye Pretzel - this is more like it!
- Sourdough ciabatta spreadsheetsbakerjaneon Blog postSourdough Ciabatta
- I mix it with some vinegar,txfarmeron Blog postGerman Style Lye Pretzel - this is more like it!
- Dekalb Farmer's Marketfsu1mikegon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- Burnt bottomsearth3rdon Blog postNeed help with baking, oven temp
- slack dough
bnomon Forum topicslack dough - 45? That's a whole lot, Itxfarmeron Blog postGerman Style Lye Pretzel - this is more like it!
- Delicious looking!althetraineron Forum topicGratuitous Biscotti
- Me tootgraysonon Forum topicslack dough
- baking, oven temp
shansen10on Blog postNeed help with baking, oven temp
- Uncan find the spelt entry atCarl Bergensison Forum topicLeader's spelt loaf
- Ah! Thank you.Carl Bergensison Forum topicLeader's spelt loaf
- Look at the fat levels like this
anandaon Blog postLaminated Yeasted Dough Construction - I am so glad to hear from you....
trailrunneron Blog postgetting back into baking mode....3 months away....
- For a very thin crust, I use my
AnnaInNCon Forum topicTips on softening a hard crust before eating!
- Happy Success!StuartGon Forum topicCan't coax my first starter past day 4
- check home page
jennylohon Forum topicBread and the Single Girl - Fast preheat
nicodvbon Forum topicBread/Convection/Microwave combined baking. - fats as last
nicodvbon Blog postCritique my recipe
- Here's what I do to revive a french stick...
Mini Ovenon Forum topicTips on softening a hard crust before eating!