Recent Forum and Blog Comments

price of chia

Shiao-Ping
Friday, June 25, 2010 - 04:26
on Blog post
Chia Sourdough, two ways
i know
nbicomputers
Friday, June 25, 2010 - 03:41
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks, Betty.
Aivaras
Friday, June 25, 2010 - 03:15
on Blog post
Malted Tourte de Meule
Wow for that price, I might plant some in the garden!

Mini Oven
Friday, June 25, 2010 - 03:09
on Blog post
Chia Sourdough, two ways
Welcome School Bus Driver!

Mini Oven
Friday, June 25, 2010 - 03:05
on Forum topic
New Here
With your heat factor, you might want to

Mini Oven
Friday, June 25, 2010 - 02:56
on Forum topic
Struggling with whole wheat bread in India!
Pretty much like Chausiubo

arlo
Friday, June 25, 2010 - 01:47
on Forum topic
Baking as a job
more water it seems.
gauri
Friday, June 25, 2010 - 01:44
on Forum topic
Struggling with whole wheat bread in India!
thank you for sharing
littlegrasshopper
Friday, June 25, 2010 - 01:30
on Blog post
Chia Sourdough, two ways
bread making early
littlegrasshopper
Friday, June 25, 2010 - 01:12
on Forum topic
bread making early? why?
You may have to let the dough rise longer.

Mini Oven
Friday, June 25, 2010 - 01:09
on Forum topic
Struggling with whole wheat bread in India!
Welcome Back!

ananda
Friday, June 25, 2010 - 00:41
on Blog post
Chia Sourdough, two ways
Norm, I must have rolled out the dough at least 5 times

Mini Oven
Friday, June 25, 2010 - 00:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Oh dear, and 8 hours have gone by already!

Mini Oven
Thursday, June 24, 2010 - 23:58
on Forum topic
Horst Bandel mess
With the old bread

Mini Oven
Thursday, June 24, 2010 - 23:52
on Forum topic
Horst Bandel mess
Central Milling in Petaluma

joyfulbaker
Thursday, June 24, 2010 - 23:50
on Forum topic
Anyone want to split flour from Central Milling?
nuts or no nuts
turosdolci
Thursday, June 24, 2010 - 22:52
on Blog post
Assunta’s Italian Stuffed Biscotti
rest asured
nbicomputers
Thursday, June 24, 2010 - 22:33
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Hi
gauri
Thursday, June 24, 2010 - 22:33
on Forum topic
Struggling with whole wheat bread in India!
simpler recipe
gauri
Thursday, June 24, 2010 - 22:28
on Forum topic
Struggling with whole wheat bread in India!
ground at mill
gauri
Thursday, June 24, 2010 - 22:22
on Forum topic
Struggling with whole wheat bread in India!
Hi,
Thanks a lot for your
gauri
Thursday, June 24, 2010 - 22:19
on Forum topic
Struggling with whole wheat bread in India!
Will check out the link
EvaB
Thursday, June 24, 2010 - 20:42
on Forum topic
Amazing WFO w/lots of pictures
well live and learn
Chuck
Thursday, June 24, 2010 - 20:31
on Forum topic
commercial yeast vs. starter
scales
knud
Thursday, June 24, 2010 - 20:26
on Forum topic
Scales
Thank you, all, for your warm remarks.

Shiao-Ping
Thursday, June 24, 2010 - 20:24
on Blog post
Chia Sourdough, two ways
sorry, the sarcasm in my
Sean McFarlane
Thursday, June 24, 2010 - 20:14
on Forum topic
Baking as a job
Some information on Wheat and Flour
venkatk
Thursday, June 24, 2010 - 20:01
on Forum topic
Struggling with whole wheat bread in India!
I had pretty much already
Sean McFarlane
Thursday, June 24, 2010 - 20:01
on Forum topic
Baking as a job
and not bad for you either!
Paddyscake
Thursday, June 24, 2010 - 19:01
on Forum topic
Peter Reinhart's Big Day
baking time

SylviaH
Thursday, June 24, 2010 - 18:56
on Blog post
Baking this pound cake since 1964
old world breads
nbicomputers
Thursday, June 24, 2010 - 18:49
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Perhaps try a simpler recipe
sphealey
Thursday, June 24, 2010 - 18:34
on Forum topic
Struggling with whole wheat bread in India!
Love it!!
Paddyscake
Thursday, June 24, 2010 - 18:34
on Forum topic
Amazing WFO w/lots of pictures
It always amazes me..
Paddyscake
Thursday, June 24, 2010 - 18:27
on Forum topic
Scales
Newbie myself,
Smita
Thursday, June 24, 2010 - 18:26
on Forum topic
Struggling with whole wheat bread in India!
Hey Sean

mcs
Thursday, June 24, 2010 - 18:04
on Forum topic
Baking as a job
Maybe a little more information,please
clazar123
Thursday, June 24, 2010 - 17:46
on Forum topic
Struggling with whole wheat bread in India!
accept some changes

Franko
Thursday, June 24, 2010 - 17:43
on Forum topic
Baking as a job
Good Laugh
belfiore
Thursday, June 24, 2010 - 17:16
on Forum topic
The best baking show ever broadcast
rise
christinepi
Thursday, June 24, 2010 - 16:54
on Forum topic
diastatic malt powder use with dough that won't rise too happily
Thanks for all the info!!

BellesAZ
Thursday, June 24, 2010 - 16:48
on Forum topic
Amazing WFO w/lots of pictures
No way to know until you try
Chausiubao
Thursday, June 24, 2010 - 16:40
on Forum topic
Baking as a job
Thank you for your relpy,
Sean McFarlane
Thursday, June 24, 2010 - 16:19
on Forum topic
Baking as a job
Love the pizza-- not the oven
serenityhill
Thursday, June 24, 2010 - 16:17
on Blog post
Pizza baked home at 650 degrees
Hi SEAN
Well if you work

yozzause
Thursday, June 24, 2010 - 16:04
on Forum topic
Baking as a job
Thanks for the family recipe
3 Olives
Thursday, June 24, 2010 - 16:00
on Blog post
Baking this pound cake since 1964
thank you for sharing your family recipe
Kroha
Thursday, June 24, 2010 - 15:59
on Blog post
Assunta’s Italian Stuffed Biscotti
Books!

ClimbHi
Thursday, June 24, 2010 - 15:46
on Forum topic
Amazing WFO w/lots of pictures
Plasma Beast

ClimbHi
Thursday, June 24, 2010 - 15:34
on Forum topic
First big firing advice needed