Recent Forum and Blog Comments

Oh, my...!
copyu
Thursday, May 27, 2010 - 11:29
on Blog post
German Style Lye Pretzel - this is more like it!
Why not ask Dan?
LindyD
Thursday, May 27, 2010 - 11:23
on Forum topic
What is cassis in Lepard's Cassis and Currant loaf?
the advantage...
reyesron
Thursday, May 27, 2010 - 10:49
on Blog post
Can this--should this--marriage be saved?
Wow, Gorgeous, Yippee!

SylviaH
Thursday, May 27, 2010 - 10:36
on Blog post
20100523 More Sourdough Pain de Campagne
Back in action!

SylviaH
Thursday, May 27, 2010 - 10:19
on Blog post
Baking With a Healed Wrist - I can mix again!
Ok, I will rework my workings
blackoak2006
Thursday, May 27, 2010 - 10:16
on Forum topic
Bread falling after loaf rise
And add the juices to the water in the recipe.

Mini Oven
Thursday, May 27, 2010 - 10:09
on Forum topic
What is cassis in Lepard's Cassis and Currant loaf?
Ajmadison

bnom
Thursday, May 27, 2010 - 09:49
on Blog post
Can this--should this--marriage be saved?
Currants
plevee
Thursday, May 27, 2010 - 09:38
on Forum topic
What is cassis in Lepard's Cassis and Currant loaf?
ajmadison.com
reyesron
Thursday, May 27, 2010 - 09:32
on Blog post
Can this--should this--marriage be saved?
Thank you all
EvaB
Thursday, May 27, 2010 - 09:28
on Forum topic
Welsh cookies and other things
primitive baking
MsL
Thursday, May 27, 2010 - 09:17
on Forum topic
Primitive Cooking Techniques & Discussions
Robin Hood's "Best for
jackie9999
Thursday, May 27, 2010 - 08:59
on Forum topic
Bread flour
Me too!

dmsnyder
Thursday, May 27, 2010 - 08:46
on Blog post
20100523 More Sourdough Pain de Campagne
Cassis
Ford
Thursday, May 27, 2010 - 08:25
on Forum topic
What is cassis in Lepard's Cassis and Currant loaf?
Bulk Barn and Robin Hood
Anonymous
Thursday, May 27, 2010 - 08:10
on Forum topic
Bread flour
Chappati Videos
Pop N Fresh
Thursday, May 27, 2010 - 07:24
on Blog post
Chappati Flour Recipes
lowest rack too hot...
Anonymous
Thursday, May 27, 2010 - 07:15
on Forum topic
Stones
Maybe over proofed but--
ehanner
Thursday, May 27, 2010 - 06:48
on Forum topic
Bread bursting through slashes - help please!
Your bread is rising too fast
Yerffej
Thursday, May 27, 2010 - 06:31
on Forum topic
Bread falling after loaf rise
Cool
Anonymous
Thursday, May 27, 2010 - 06:28
on Forum topic
Hello World!
Primative baking?
ehanner
Thursday, May 27, 2010 - 06:19
on Forum topic
Primitive Cooking Techniques & Discussions
Thank you so much for taking
rolls
Thursday, May 27, 2010 - 06:03
on Forum topic
CInnamon rolls question
WELCOME from SFla!!
jannrn
Thursday, May 27, 2010 - 06:00
on Forum topic
Hello World!
Yes indeed!

ananda
Thursday, May 27, 2010 - 05:55
on Blog post
20100523 More Sourdough Pain de Campagne
Beautiful Bread Yippee!
ehanner
Thursday, May 27, 2010 - 05:45
on Blog post
20100523 More Sourdough Pain de Campagne
What I use
Aussie Pete
Thursday, May 27, 2010 - 04:42
on Forum topic
Bread falling after loaf rise
I had just read, that if you
blackoak2006
Thursday, May 27, 2010 - 04:24
on Forum topic
Bread falling after loaf rise
Some really helpful stuff there, Mini.
rossnroller
Thursday, May 27, 2010 - 03:09
on Forum topic
Bread bursting through slashes - help please!
no matter which kind of bread
Bee18
Thursday, May 27, 2010 - 02:39
on Blog post
Crust goes soft
I might be missing something, but isn't there
neoncoyote
Thursday, May 27, 2010 - 00:54
on Forum topic
I really want TFL to be an awesome site: just here me out
Ok, the starter is pampered, that leaves

Mini Oven
Thursday, May 27, 2010 - 00:53
on Forum topic
Bread bursting through slashes - help please!
Nope my recipes are not where
EvaB
Wednesday, May 26, 2010 - 23:14
on Forum topic
Primitive Cooking Techniques & Discussions
Hi, sometimes giving a little
Dragonbones
Wednesday, May 26, 2010 - 22:45
on Forum topic
Hard Neo-Neopolitan Pizza Crust
Thanks to everyone!
rossnroller
Wednesday, May 26, 2010 - 22:44
on Forum topic
Bread bursting through slashes - help please!
Were you wishing for company?
EvaB
Wednesday, May 26, 2010 - 22:42
on Forum topic
Crust at Last...........
Likely true,
EvaB
Wednesday, May 26, 2010 - 22:20
on Forum topic
bread dough enhancer
Spectacular
EvaB
Wednesday, May 26, 2010 - 22:06
on Blog post
Welsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
Two Questions
Postal Grunt
Wednesday, May 26, 2010 - 21:50
on Forum topic
Bread falling after loaf rise
The "FEEL" of dough
dlstanf2
Wednesday, May 26, 2010 - 21:18
on Forum topic
Primitive Cooking Techniques & Discussions
you're better off doing some
Chausiubao
Wednesday, May 26, 2010 - 21:17
on Forum topic
Bread flour
I will!
Chausiubao
Wednesday, May 26, 2010 - 20:58
on Blog post
The culture and the soul of the bakery, its not in the formulas
I know! Isn't it amazing?
We
Chausiubao
Wednesday, May 26, 2010 - 20:57
on Blog post
The culture and the soul of the bakery, its not in the formulas
I was talking to the head guy
Chausiubao
Wednesday, May 26, 2010 - 20:55
on Blog post
The culture and the soul of the bakery, its not in the formulas
Bread is an after thought,
Chausiubao
Wednesday, May 26, 2010 - 20:52
on Blog post
The culture and the soul of the bakery, its not in the formulas
Baking in a bastible.
PaddyL
Wednesday, May 26, 2010 - 20:49
on Forum topic
Primitive Cooking Techniques & Discussions
Just thought I'd mentin the
rolls
Wednesday, May 26, 2010 - 20:39
on Forum topic
If you could choose just one bread book to buy, which one please??
I've made sticky buns this
rolls
Wednesday, May 26, 2010 - 20:35
on Forum topic
CInnamon rolls question
have u ever tried
rolls
Wednesday, May 26, 2010 - 20:30
on Forum topic
Bread and the Single Girl
It's here and now
LindyD
Wednesday, May 26, 2010 - 20:17
on Blog post
The culture and the soul of the bakery, its not in the formulas