Recent Forum and Blog Comments
- Welcome!
dmsnyderon Forum topicBulk retardation vs retarding shaped loaves - First of allbreadinquitoon Forum topicNEW TO TFL
- Good ideaEvaBon Forum topicTartine's Shaker Lemon Pie
- Thanks Larrydavesmallon Forum topicFougasse with refrigerated dough
- Love Affair with Garl;ic
flournwateron Forum topicGarlic friends Garlic! Lets talk about Garlic! - mohn too
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests - Have I broken the law?Josh Khooon Forum topicBulk retardation vs retarding shaped loaves
- Very nice French Toasthilo_kawikaon Forum topicBest French toast ever
- Welcome to TFL, mizzfreckleLindyDon Forum topicIs White Homemade Bread Unhealthy?
- Very nice!
wallyon Forum topicFougasse with refrigerated dough - High Extraction Flour
jennylohon Blog postMiche, Pointe-à–Callière - Not quite - Cheesecake in a toaster ovenGourmand2goon Forum topicBaking in a Toaster Oven
- Always marvels here
nicodvbon Blog postRye and macarons - How to ask questions the smart way
gary.turneron Forum topicBread bursting through slashes - help please! - Steam
wallyon Forum topicciabatta from the recipe in the handbook
- Hot DogsDonDon Blog postWFO variation on Sandwich Buns
- Rye and sugar?
Mini Ovenon Blog postRye and macarons - walnut rollssiufloweron Forum topicNYBakers/Norm's Book - Recipe Tests
- Thank you, trailrunner!
SylviaHon Blog postWFO variation on Sandwich Buns - Simply Sausage
wallyon Blog postWFO variation on Sandwich Buns
- Oven TemperatureDonDon Blog postBaguettes a l'Ancienne with Cold Retardation
- wow !
trailrunneron Blog postWFO variation on Sandwich Buns - thank you David
trailrunneron Blog postretirement pasta...
- The filling is easy and very good!
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests
- It is curious how everyYerffejon Forum topicBread bursting through slashes - help please!
- Temperature question
hanseataon Blog postBaguettes a l'Ancienne with Cold Retardation - Overkilltgraysonon Forum topicfinal hydration formula
- Your hamantashen look perfect, Mini!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests
- what is the filling?dwcolemanon Forum topicNYBakers/Norm's Book - Recipe Tests
- Dense crumbDonDon Blog postMiche, Pointe-à–Callière - Not quite
- Hamantashen
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests
- Soapstone has been used in stoves for centuries
pmccoolon Forum topicUsing Terracotta (Quarry) tiles as baking stones - See the above note
pmccoolon Forum topicUsing Terracotta (Quarry) tiles as baking stones
- Do you want to proof faster?
Mini Ovenon Forum topicBread bursting through slashes - help please!
- does this help mini?
anandaon Forum topicBread bursting through slashes - help please! - Second that, mebake
pmccoolon Blog postWhole Wheat Bread From "BREAD"
- So far, so good,
pmccoolon Forum topicGhee, what if
- You're correct,suaveon Forum topicUsing Terracotta (Quarry) tiles as baking stones
- special diet
SylviaHon Forum topicTartine's Shaker Lemon Pie
- Thank you,
SylviaHon Forum topicTartine's Shaker Lemon Pie
- Not at allsuaveon Forum topicUsing Terracotta (Quarry) tiles as baking stones
- Pasta and bread both look yummy!
dmsnyderon Blog postretirement pasta...
- Thank you, Larry!
SylviaHon Blog postWFO variation on Sandwich Buns
- Thanks trailrunner!
wallyon Blog postCroissants - Episode 3
- Abject apologysphealeyon Forum topicUsing Terracotta (Quarry) tiles as baking stones
- Wet dough, me too.
SCruzon Forum topicReally sticky dough. - Granite floor tile?
SCruzon Forum topicUsing Terracotta (Quarry) tiles as baking stones
- if you need help clearing out the freezer...
trailrunneron Blog postCroissants - Episode 3
- Hey suave, how about a little respect?rossnrolleron Forum topicUsing Terracotta (Quarry) tiles as baking stones
- oh so yummy !
trailrunneron Forum topicTartine's Shaker Lemon Pie