Recent Forum and Blog Comments
- I could send you some....
wallyon Blog postThe fruits of summer - Thanks LindyD!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- Love the nooks and crannies!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- Lovely!LindyDon Blog postEnglish muffins and warm Washington, DC evenings
- Why not ask her?LindyDon Forum topicThe Sweeter Side of Amy's Bread
- Oh My Goodness!
SylviaHon Blog postEnglish muffins and warm Washington, DC evenings - Thanks Betty!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- I'll take it.Thor Simonon Forum topicdiastatic malt powder
- This looks incredible I adore
Neo-Homesteadingon Blog postSourdough Seed Bread - Looks so delicious! The crumb
Neo-Homesteadingon Blog postRustic sourdough
- That looks so wonderful,
Neo-Homesteadingon Blog postThe fruits of summer
- Video whereabouts?dantortoricion Blog postCroissants & Pains au Chocolat
- I think..........MichaelHon Forum topicdiastatic malt powder
- Almond Ricotta Biscottiturosdolcion Blog postAlmond Ricotta Biscotti
- BUTTER!amaueron Forum topicMy amazing sourdough story
- Almond Ricotta Biscottiturosdolcion Blog postAlmond Ricotta Biscotti
- Thanks Ben!
wallyon Blog postThe fruits of summer
- exceptional!
nicodvbon Blog postAlmond Ricotta Biscotti - Thanks, Rainbowz
thegrindreon Forum topicMy amazing sourdough story - beautiful
benjaminon Blog postThe fruits of summer - Substitute
dmsnyderon Blog postSourdough Seed Bread - stunning
benjaminon Blog postAlmond Ricotta Biscotti
- It must be a great feeling...
wallyon Blog postdelete
- substitute
benjaminon Blog postSourdough Seed Bread
- thanks
benjaminon Blog postSourdough Seed Bread
- Love the platter... alwaysLeeYongon Blog postAlmond Ricotta Biscotti
- Depends on why you're using it
Yumaramaon Forum topicMy amazing sourdough story - Thank you!
wassisnameon Blog postAlmond Ricotta Biscotti - enzymes keep working too
Masonon Forum topicfermentation time - It's likely
wallyon Forum topicfermentation time
- Almond Ricotta Biscottiturosdolcion Blog postAlmond Ricotta Biscotti
- How sad...
BellesAZon Blog postPictures from Paris, part 2 - Very beautiful biscotti...
wallyon Blog postAlmond Ricotta Biscotti
- photosliefon Blog postTamarind Date Sourdough with Walnuts
- Now I have a couple questions
thegrindreon Forum topicMy amazing sourdough story
- Convection Bake vs Convection Roast/Oven
BellesAZon Forum topicConvection oven and proofer question
- Curious, then....
foodsluton Forum topicfermentation time - Using the search box on this
threedogson Forum topicMaking that French Loaf - What a gorgeous platter!
SylviaHon Blog postAlmond Ricotta Biscotti
- that's what I thought, butreddragonon Forum topicwhole wheat with grains and seeds
- Beautiful inside and out!
SylviaHon Blog postSourdough Seed Bread
- the starter has reawakened!turosdolcion Blog postthe starter has reawakened!
- Cracked rye in 5-grain levain @ Ben
dmsnyderon Blog postSourdough Seed Bread
- Beautiful scoring and crumb!
Floydmon Blog postSourdough Seed Bread - Absolutely beautiful Ben!
wallyon Blog postSourdough Seed Bread
- Prompt answer
hanseataon Blog postMiche variation - Heartily 2ndneoncoyoteon Forum topicSourdough adventures: Holes! Finally!
- hydrationFordon Forum topicSourdough adventures: Holes! Finally!
- magic bowlwillchernoffon Forum topicMaking that French Loaf
- Just a guess -amolitoron Forum topicwhole wheat with grains and seeds