Recent Forum and Blog Comments

Thanks, Daisy!
Aivaras
Monday, July 5, 2010 - 02:11
on Blog post
Malted Tourte de Meule
very nice loaves you would

yozzause
Monday, July 5, 2010 - 01:14
on Forum topic
A productive weekend
When you suspect they are

yozzause
Monday, July 5, 2010 - 01:08
on Forum topic
Slashing dough
Notice any differences?

Mini Oven
Monday, July 5, 2010 - 01:06
on Forum topic
JH Semolina Bread...with a tumor
Lovely crust and crumb Wally!

Mebake
Monday, July 5, 2010 - 00:53
on Blog post
Pre-July 4th Baking
You never fail to amaze me!

Mebake
Monday, July 5, 2010 - 00:43
on Blog post
Lemon Barley Cob - with correction
My dough was retarded
MadAboutB8
Monday, July 5, 2010 - 00:03
on Forum topic
JH Semolina Bread...with a tumor
Here in Milano is really hot
JoeVa
Sunday, July 4, 2010 - 23:14
on Blog post
Segale
Lovely! more proofing time

Mini Oven
Sunday, July 4, 2010 - 23:00
on Forum topic
JH Semolina Bread...with a tumor
SFBI course

jyslouey
Sunday, July 4, 2010 - 22:59
on Blog post
SFBI baguette weekend workshop - a photo report
Wow, I've have to try that!

Mini Oven
Sunday, July 4, 2010 - 22:36
on Blog post
Segale
Jam for diabetics

jyslouey
Sunday, July 4, 2010 - 22:34
on Forum topic
to go on tomorrows WW bread.
Tahini by type rather than brand

ananda
Sunday, July 4, 2010 - 21:47
on Forum topic
Tahini Bread
Yes, it's so easy.
The
JoeVa
Sunday, July 4, 2010 - 21:45
on Forum topic
Wonderful 100% Rye Sourdough Crumb
Thank you for sharing this.
manicbovine
Sunday, July 4, 2010 - 21:30
on Forum topic
Tahini Bread
Pretty Loaves!

BakerBen
Sunday, July 4, 2010 - 21:17
on Forum topic
A productive weekend
I think there's a different
txfarmer
Sunday, July 4, 2010 - 20:59
on Blog post
SFBI baguette weekend workshop - a photo report
It's good to use what we have

shansen10
Sunday, July 4, 2010 - 20:01
on Blog post
first bread from my wood fired oven
what beauties!!! Darn wish my
LeeYong
Sunday, July 4, 2010 - 19:59
on Forum topic
Crustless bread production
Crustless bread..? Hmm

Franko
Sunday, July 4, 2010 - 19:28
on Forum topic
Crustless bread production
Lepard's barley & rye
plevee
Sunday, July 4, 2010 - 18:48
on Blog post
Lemon Barley Cob - with correction
Yeah Mini....
rossnroller
Sunday, July 4, 2010 - 18:42
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Seasonal preserves

RobynNZ
Sunday, July 4, 2010 - 17:43
on Forum topic
to go on tomorrows WW bread.
hah. I'm doing sour cherry

Stephanie Brim
Sunday, July 4, 2010 - 17:21
on Forum topic
to go on tomorrows WW bread.
All delicious looking!
txfarmer
Sunday, July 4, 2010 - 17:09
on Blog post
Pre-July 4th Baking
Thanks!
txfarmer
Sunday, July 4, 2010 - 17:03
on Blog post
Lemon Barley Cob - with correction
I don't know why I waited so
txfarmer
Sunday, July 4, 2010 - 17:02
on Blog post
Lemon Barley Cob - with correction
THanks Karin!
txfarmer
Sunday, July 4, 2010 - 17:01
on Blog post
Lemon Barley Cob - with correction
I have baked a lot of
txfarmer
Sunday, July 4, 2010 - 17:00
on Blog post
Lemon Barley Cob - with correction
I love barley too, there's an
txfarmer
Sunday, July 4, 2010 - 16:59
on Blog post
Lemon Barley Cob - with correction
These look fabulous!!!!
LeeYong
Sunday, July 4, 2010 - 16:49
on Blog post
Daniel Leader's Sourdough Croissants
Plain coffee ring and mohn kichelach
jleung
Sunday, July 4, 2010 - 16:15
on Forum topic
NYBakers/Norm's Book - Recipe Tests
very nice

Crider
Sunday, July 4, 2010 - 15:42
on Forum topic
Wonderful 100% Rye Sourdough Crumb
Thanks Larry,
I tend to think

Franko
Sunday, July 4, 2010 - 15:19
on Forum topic
80 % Rye
very encouraging

Franko
Sunday, July 4, 2010 - 15:06
on Forum topic
80 % Rye
Makes sense...
elcouisto
Sunday, July 4, 2010 - 15:06
on Forum topic
Bottom of the bread tends to curve outside in...
This was my feeling, too.
Crumbly Baker
Sunday, July 4, 2010 - 14:46
on Forum topic
Slashing dough
Top quality

ananda
Sunday, July 4, 2010 - 14:42
on Forum topic
80 % Rye
Check my message to you.

wally
Sunday, July 4, 2010 - 14:26
on Forum topic
Now Building The Cob Oven
Do it on the weekend

hanseata
Sunday, July 4, 2010 - 14:23
on Forum topic
An evening of baking - for fun? (wfo based)
Beautiful loaf!

wally
Sunday, July 4, 2010 - 14:21
on Forum topic
80 % Rye
Holy holey!

wally
Sunday, July 4, 2010 - 14:17
on Forum topic
Wonderful 100% Rye Sourdough Crumb
Not all convection ovens are equal

hanseata
Sunday, July 4, 2010 - 14:10
on Forum topic
springless baguettes
Thanks Sylvia!

wally
Sunday, July 4, 2010 - 14:09
on Blog post
Pre-July 4th Baking
Hi Larry!

SylviaH
Sunday, July 4, 2010 - 14:01
on Blog post
Pre-July 4th Baking
Freezing

hanseata
Sunday, July 4, 2010 - 13:58
on Forum topic
baking a lot of loaves--help!
you are eloquent

varda
Sunday, July 4, 2010 - 13:54
on Blog post
first bread from my wood fired oven
Love your rolls!

wally
Sunday, July 4, 2010 - 13:54
on Blog post
Beer Bread Roll
Urgh!

wally
Sunday, July 4, 2010 - 13:48
on Blog post
Pre-July 4th Baking
Happy 4th to you Floyd!

wally
Sunday, July 4, 2010 - 13:46
on Blog post
Pre-July 4th Baking